Strawberry Dessert Nachos

  

Strawberry Dessert Nachos Valentine’s day is fast approaching, but we believe in celebrating big love, little love, silly love, happy love, sad love and family love any day of the week. In our diverse Jewish, multi-faith community, it’s important to show our love for one another, and take advantage of opportunities to spread kindness. This quick and easy chocolate and strawberry nacho recipe is perfect for whenever love strikes.

“Not Your Average Love” Nachos

Ingredients:

  • 2 cups of frozen strawberries
  • zest from 1/4 lime
  • 4 Tbsp. of sugar, divided
  • 3-4 handfuls of Churro style nacho chips (cinnamon sugar corn chips) or Cinnamon Sugar Pita chips
  • 1/2 cup of heavy cream
  • 1 Tbsp. of unsalted butter
  • 1 3.5 oz tablet of dark chocolate

 

Directions:

1. Over medium low heat, heat two cups of frozen strawberries in a small saucepan. Add the zest from 1/4 of the lime and 2 Tbsp. of sugar to the saucepan and cook with the lid off. Once the strawberries have started to release their juices and are completely thawed and soft, take the pan off the heat and let it cool slightly.

2. Once cooled, put the strawberry mixture into a blender and blend until smooth. Be careful when blending because if the mixture is still warm the steam may create pressure and pop the lid off the blender.

3. Pour the strawberry mixture into a cute bowl and then prepare the chocolate drizzle. In a small saucepan, add 1/2 cup of cream and 1 Tbsp. of butter and heat over medium low until the butter has completely melted. Add 2 Tbsp. of sugar to the cream and butter mixture. Once the sugar has dissolved, take the pot off the heat.

4. Break the chocolate into squares and let them dissolve in the hot cream.

5. Spread the cinnamon sugar chips over a platter or plate and drizzle with the chocolate sauce. Put the extra chocolate sauce in another cute bowl to serve on the side.

6. Dip a chocolate drizzled chip into the strawberry salsa and feed it to someone you love.