This beautiful booklet tells the historical roots of Tu Bishvat and Judaism's long-standing sacred connection to trees. You will also find suggestions for activities for young children and ideas for hosting a Tu Bishvat seder.
InterfaithFamily and the Workmen's Circle are celebrating Tu B'Shevat, the Jewish New Year for the trees, and you're invited!
Join us for a FREE afternoon filled with food, music, art projects and social justice.
A great way for Jewish professionals and volunteers who work with and provide programming for people in interfaith relationships to locate resources and trainings to build more welcome into their Jewish communities; connect with and learn from each other; and publicize and enhance their programs and services.
How many interfaith families keep kosher? I have no idea, because I’m never sure what “kosher” means in that sentence. I mean, yeah, I know, it means appropriate or fitting, and it refers to food prepared according to laws set forth in Leviticus and enumerated over centuries by the rabbinic legal process. A kosher meal is either meat or dairy, not meat mixed with dairy, and any animal products must be from a selected set of permitted animals. Kosher meat has to be slaughtered in a specific way and drained of blood, usually by salting. (For a vegetarian, I know a lot about kosher meat.) Yes, see, I know about grape products and the special laws that govern them, why some people don’t accept rabbinic supervision from this or that kosher certification agency, what ingredients in cheese [float=left][/float]are problematic and even how to navigate a kitchen with separate dishes.
But when people say “I keep kosher” or “I don’t keep kosher”–I don’t know without asking more questions what that means about what they’ll eat. A lot of Jews who don’t care about mixing milk and meat at the same meal won’t eat meat from unkosher animals.
And some will. Andrew Silow-Carroll blogged last Friday about the ongoing fascination of hipster foodie Jews with bacon, which he noted made interesting reading in articles on Tablet magazine and Jewcy.com. (Jewcy seems to be having temporary technical issues, I’ll come back to post that link later.)
Unlike Andrew Silow-Carroll, I didn’t grow up eating bacon. I had it a few times outside my parents’ house, and even got to cook it once at the food co-op in college. After the experience of cooking the stuff, I was so grossed out that I was not tempted to eat it. (Though not as grossed out as I was when I found a chocolate bar with bacon in it on the shelf at my local gourmet food emporium.) As I’m sure a lot of non-Jewish spouses who read our site can attest, some Jews have food taboos, and even when they don’t keep all the rules of kashrut, they are just grossed out by the thought of some foods in their kitchen, leaving cooties on their plates.
I have mixed feelings about the importance of keeping kosher. I eat vegetarian food in restaurants and other people’s homes (and at my house, too) and that’s my observance. I honor other people who will only eat food prepared on kosher utensils, and I’m also OK with Jewish people who don’t keep kosher at all. I was at a meal at which other Jewish people were eating bacon and snickering uncomfortably, “I’m the worst Jew ever!” I said, “Um, hell no, you aren’t, even if you eat bacon until the cows come home,” and then enlightened them with some of the recent scandals in the Jewish community, in particular the ones about the largest kosher slaughterhouse.
You can’t be a good Jew by only keeping the mitzvot (commandments) that are about your relationship with God, like meticulousness in kashrut–you also have to care the ones that govern your relationship with human beings. I don’t think keeping kosher necessarily makes anyone a better person, though it could if you decided to use it as a way to be more mindful about what you eat. I don’t believe that it hurts God if I eat the wrong thing, but it could hurt other human beings, and what we eat may affirm or violate Jewish ethical principles of not causing pain to animals and not wasting natural resources.
Hazon, a Jewish environmental organization, has started up a Jewish Food Education Network, to talk about food issues. That’s also a hipster foodie posture. Keeping kosher is an opportunity to elevate something we have to do anyway to a level of consciousness and even spirituality. Keeping my people’s food taboos preserves the integrity of my culture in a multi-cultural society. It is important to many people in interfaith families for that reason. I’d love to hear more from people in interfaith households about how they deal with keeping kosher.
Next, let’s talk about the hipster foodie fascination with beets. What’s up with that?
At least, they aren’t yet. The 2 per cent in the article are those who checked off “willing to convert” as their religious affiliation in their profile.
If you’re reading this and you aren’t Jewish, probably you’re saying, “So? They like Jews. What’s so weird about that?”
While my Jewish readers, at least some of them, are saying, “They like Jews? What? That’s so weird!”
In fact, the reporter on the piece thought the same thing:
It’s true: While I was hoping for a more insidious answer — “Jewish girls are better in bed; Jewish boys love non-Jewish girls!” — the truth just happens to be … banal. Kate (daters’ names have been changed to protect their privacy), a JDater who is not Jewish, said, “I guess I chose JDate because I knew a lot of people who had done it, and I think it’s one of the older and bigger sites out there.” No secret plot to infiltrate the Zionist clubhouse. Kate is just casting a wide net, trying to cover her bases.
Non-Jewish JDaters say things like, “I have wonderful relationships with Jewish people and have dated quite a few.” Maybe in the current US society, Jewishness is just another flavor, and this is a sign of our acceptance.
Either that, or maybe some people really like JDate. No one I know who has tried has great things to say, but perhaps my sample is skewed!
Written by the Tony-winning writer of “Assassins” and “Contact” (John Weidman), with music by the team behind “Grey Gardens” (Scott Frankel and Michael Korie), “Happiness” tells the story of nine New Yorkers stuck on a subway car. They reflect on the fondest memories of their lives, told partly through monologue, partly through flashback.
Nearly three years ago I moved to St. Louis. A friend of ours insisted that we join a local synagogue with a rabbi he described as the most thoughtful and knowledgeable he had ever met. It sounded like a plan–the synagogue was a quick walk from our home. The next day was Shavuot, when we celebrate revelation, and I was eager to see why my friend was so enthusiastic. I was shocked. There were Jews from every denomination attending classes taught by rabbis and teachers from every denomination. (This is really unusual in an Orthodox synagogue.)
Over the next two years, I got to know the synagogue’s rabbi, Hyim Shafner, who insisted I call him Hyim and not rabbi, which is also unusual. I was always struck by his spirituality and how he helped everyone who walked into Bais Abe to connect with their Judaism and spirituality. He just concentrated on helping those around him and developing a community of like-minded individuals. He never judged and I rarely saw him criticize. He is also a great counselor.
Half the Jews today marry someone who isn’t Jewish. Fifty years ago, people married non-Jews as a way of leaving Judaism and becoming more American. Today, it’s almost the opposite. For some people, the first time they start to think about Judaism is their wedding. For some Jews, intermarriage is a gateway into Judaism.
The goal of Judaism shouldn’t be to have Jews marry other Jews. The goal of Judaism should be to get something out of Judaism. To have a connection with God and to live a spiritual life.
An interfaith wedding can be useful, it can help people re-engage with their religion.
Rabbi Shafner is certainly not advocating interdating or intermarriage, but does not discount the impact a wedding can have on one’s spirituality and connection to their heritage.
In yesterday’s Huffington Post, one of the original plantiffs in the California Supreme Court case that legalized same-sex marriage, Robin Tyler, wrote about the one thing more shocking than her pending marriage to a woman: her pending marriage to a non-Jew.
Tyler (original last name: Chernick) and her partner Diane Olson plan on being married by Rabbi Denise Eger of Kol Ami, an LGBT-friendly Reform synagogue in West Hollywood, Calif. However, the wedding itself will be held on the steps of the Beverly Hills Courthouse, where Tyler fully expects a mix of drag queens and protesters.
In his (presumably) last trip to the Middle East as president, Pres. Bush joined in the celebrations of the 60th anniversary of Israel. But he also, as Sheryl Gay Stolberg writes in the New York Times, “received something else: a little lesson in cultural awareness.”
In a museum garden, where Pres. Bush and his wife Laura were speaking with a group of a dozen young people selected by the American Embassy, he asked if Jews and Arabs dated one another, or went to dances:
“No dances?” he asked, sounding surprised.
There was a slight pause in the discussion, until the American ambassador, Richard H. Jones, stepped in, politely telling the president that society was more conservative here.
As to the dating question, Manar Saraia, a 22-year-old Israeli Arab from Haifa, had an answer. She has Jewish roommates, which is unusual enough. A Jewish boyfriend, she told Mr. Bush, would be too much. “The parents and the children themselves,” she said, “think if we are of different religions, that it’s hard to live as a couple together.”
Earlier this year, JDate began offering bulk-rate discounts on JDate subscriptions for rabbis interested in promoting Jewish dating among younger, unmarried members of their congregations. Nothing wrong with that, although the measure is more symbolic than practical, given the small number of young, unmarried people in most synagogues. And the kind of young, unmarried Jews who join synagogues are the type of people who are already dedicated to marrying another Jew. But kudos to anyone who wants to help someone find their beshert–whether he or she is Jewish or not.
Less encouraging have been the explanations that rabbis have given for offering the JDate memberships. From the aforeblogged Newsweek article:
The rabbis say they felt compelled to act because of the gradual dilution of the faith through marriage. Almost half of American Jews marry non-Jews, a rate of exodus that has more than tripled since 1970.
Predictably, it inspired a lot of response. Unpredictably, an equivalent number of the letters printed in the Jewish Journal supported his proposal as opposed it. One of the endorsements came from us: Continue reading →
I talked with four of these women over the space of three days last week, all wondering if I had come across any single Jewish men. I mentioned a name. Here’s what happened: They had already dated the guy. I mentioned another name. Already dated him, too: At 41, he was not quite ready to settle down. A straight, eligible Jewish man in his 40s gets around this town faster than the weekend box office numbers.
Catching up on some notable articles from the last few weeks:
Adam Wills, a fine writer at the Jewish Journal of Greater Los Angeles, has written a singles piece unlike anything you’ve seen before in a Jewish paper. He’s been giving his brother dating advice since his divorce, the only difference is that while Adam is a devoted Jew, his brother converted to Catholicism–but is slowly crawling his way back to Judaism.
I’m interviewed as part of a story on a Jewish dating service in The (Charleston, S.C.) Post and Courier. For a piece written by a (presumably) non-Jewish reporter on an issue that I doubt he had much prior knowledge of, it’s quite well-done, sensitively handling those who promote Jewish in-dating and those who are friendly to interfaith couples.
The Forward recently reported on the push by a small group of activists to take circumcision out of the bris ritual. The article itself is interesting enough, but check out the comments–in print form, there are more than 60 pages worth of comments.