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Passover seders literally: seder means “order” in Hebrew. We followed every word, sang every song in the haggadah. It was long but exciting to stay up late. We certainly had fun — I stole the afikomen and dashed under our long dining room table with my grandmother as my accomplice. My four older siblings were angry for years! That was a far better reward than the $2 I received as my prize… For once, I outsmarted them — victory was mine!Having grown up in a traditional family, we always celebrated
My kids enjoy seders too. We probably follow 80% of the seder according to the haggadah. Through the positive influence of our pre-school, we now have all kinds of props for our seder: a tiny baby Moses in a basket, a brick that my daughter decorated with gem stones, and homemade pillows for reclining. The kids enjoy setting the table, making place cards, and bringing every pillow they can find into our dining room.
My friends and I are always looking for ways to make the seder more fun and engaging for our families. Here are some of the tips we’ve compiled:
If your family isn’t interested in a formal seder, have you considered watching The Ten Commandments together, while eating dinner? The kids can count how many times they say the word “Moses” (maybe making a PG version of a drinking game — pass the seltzer!).
Do you have any special memories or ideas for making seders fun? Share them!
A few interesting articles crossed my desk this morning, all about Passover.
The Four Questions
The Four Questions hold a central spot in the Passover seder. Why is this night different from other nights? Reform Judaism, the magazine for the named denomination, asks in its spring issue, “What’s your favorite language for reciting the first question?” They include 20 examples of that first question asked in different languages, from Phoenician to Thai to Klingon.
I’ve signed the Four Questions before (both in ASL and LSQ) and recited them in French. Which languages does your family ask them in? Have you tried having each person at the table ask one of the questions in a language that they know? It’s an interesting way to make the questions both universal and accessible in new ways.
The Ten Plagues
In discussions at your Passover table, how do your friends and relatives view the plagues? Inside Magazine, of Philadelphia, offers a review of the Ten Plagues, another central component of the Passover seder. In “Decimation and Emancipation: Understanding the impact of the 10 plagues,” competing opinions are presented on the importance of the plagues, their historical accuracy, their relevance, and more.
One view is that the plagues are “political allegory that is part of Exodus, the Israelites’ ‘birth of a nation’ story.” But that there weren’t ten, they didn’t happen in that order; there wasn’t this unnamed Pharaoh. Instead, the plagues represent the “systematic dismantling of the Egyptian socio-economic system, which was based on agriculture and the Nile.” In other words, they were formed so that the story is, “Our God brought Pharaoh of Egypt to its knees. That’s why we Israelites have the right to live independently.”
The opposing view could be summarized as more faithful. “Having not found proof of the plagues doesn’t mean they didn’t happen. It means the proof has not yet been found.”
Of course, food is super important to the seder! Jamie Geller recommends three Passover recipes that won’t “taste” like Passover. (Score!)
Then there’s the confusing matter of kitniyot (legumes, corn, rice, soy/tofu, etc.). Last year, we offered a concise guide to Passover food guidelines via our pals at JewishBoston.com. This year, the Jewish Journal (greater Boston area) expands on that guide with Corn, Rice? Yes, No? – and some often contradictory answers:
Dessert: the Afikomen
Not every seder is lucky enough to host Jake Gyllenhaal (sorry!), but you can enjoy his company for a few moments:
As far as “new thoughts” goes, this one might be a stretch. But come on – who doesn’t love Jake?
Hopefully some of these thoughts will help liven the discussions at your Passover seders this year!
I’m the first to admit it: I’m a little stressed out by Passover’s rapid approach. If, like me, you need a bit of a break from the cleaning, cooking, menu planning, seder prep, and last-minute-bread-and-pasta-binge-fests, take a look at the fun and interesting resources in this post.
Our friends at JewishBoston.com have just released a free guide to engaging kids and adults together at the seder, written by Jodi Jarvis, Director of Early Childhood / Family Life at Temple Isaiah in Lexington and CJP consultant. This 15-page booklet contains activities, discussion prompts, recipes and more to help prepare your family for Passover and spice up the seder itself. (It’s a great addition to the free Haggadah they released last year!)
Have you heard of Projecting Freedom: Cinematic Interpretations of the Haggadah? I hadn’t either. But I did enjoy their short animated film on maror (bitter herbs), a Passover seder plate staple:
The folks at Jewlicious have decided that, because President Obama uses the Mawell House Haggadah, he’s actually Jewish. Hrm…
Are any of you in NYC, ordering from the sustainable gefilte fish folk? If so, I’d love a review!
A zissen Pesach – a sweet Passover!
Thanks to all of you who responded to our Passover/Easter survey.
The results are in! Yesterday, we sent out the following press release – let us know what you think of the findings.
Do check out that full report, and let us know your thoughts!
We recently asked readers for their gefilte fish stories. We didn’t really say more than that, hoping for as broad a response as possible. Because, really, if there’s one odd part of the Passover seder to pick out, one bizarre element to explain to your friends and relatives who’ve never experienced a seder before, gefilte fish is as likely a target as any. Most other elements of the seder have direct explanations: they stem from the elements of the Haggadah, the story read at the seder that retells slavery in Egypt, the Exodus.
But gefilte fish? Stretching for a plausible answer, I once heard a desperate Hebrew school teacher explain that gefilte fish honored the fish of the Red Sea, which Moses parted allowing the Jews to cross, escaping the Egyptians. I’m not so sure of that one…
About ten years ago, debating a career change, a friend suggested I start a Jewish cooking show on television. And, in his words, he would be my ever helpful “gentile sidekick, asking such important questions as, ‘why is the fish gefilted?’”
Deb M. of Massachusetts sent us this in response to our request:
Still trying to figure out exactly what it is… No stories for me. Sorry, just yuck for now!
A patty made of ground up varieties of fish, matzo meal and spices, boiled in fish broth. Typical main ingredients include fresh water fish like pike, carp, and, most commonly, whitefish. Gefilte fish gets its name from the Yiddish for “stuffed fish” and is commonplace to have on festivals and Shabbos. Some say that gefilte fish became popular due to how it’s made: the deboning meant some Jews who don’t want to break the rules of the things you shouldn’t do on Shabbos would feel more comfortable having the fish, because they weren’t “choosing” not to have the bones. Also, the addition of breadcrumbs or matzo meal meant they could make the fish last longer.
Whatever the reason, many of us will be seated at Passover seders next week enjoying gefilte fish (often served with a side of horseradish – to help (or hide) the flavor).
To help get you ready for this culinary adventure, we received some interesting tales, often humorous, involving this Passover seder staple. Share yours in the comments!
Julie G. of Montreal, QC:
Back in 1990, my brother was 6 years old and a very picky eater. My parents had tried almost everything to get him to eat a variety of foods, to no effect. But what my brother wanted, more than anything else, was a Nintendo. So one night, in a fit of despair, my father made a deal with my brother: “If you finish the gefilte fish on your plate, I’ll buy you a Nintendo!” He knew that this ploy would fail, as so many of his ploys had failed in the past.
Rebekah M of Philadelphia, PA:
My last semester of college, I made friends with a bunch of freshman that joined the fencing club. We were hanging out and some of my new friends, who were Jewish, were saying that they missed home and Jewish food. So I promised to make them lots of food. Between the 3 of them, they decided they wanted matzah ball soup, brisket, latkes, challah and gefilte fish. My friend David was quite insistent that there be gefilte fish.
@MarjorieMoon on Twitter:
Grandma would buy fresh pike & keep it in the tub till ready. I thought every grandma did this! Homemade and super yummy.
Karen K of San Francisco, CA:
My assignment for the seder was to bring the gefilte fish. Which meant going to the store and buying two jars, which I did. Of course I then had the task of placing the fish on individual plates to be distributed to each the guests. I was a young mother who enjoyed cooking and brought a chocolate sponge cake for dessert but never even entertained the thought of cooking the gefilte fish, I wasn’t even going to eat it!
I won’t do the story exactly, but a cousin’s friend’s father, Jim, was touring Israel. He was on a boat on the Sea of Galilee with other tourists including a Christian bible study group from the American Midwest.
Stephen Colbert is getting ready for Passover.
Colbert introduced the segment – an interview with author Jonathan Safran Foer – with a joke that the only Jew in the audience chuckled at (a reference to the four questions).
But the interview itself was fun and included some good questions for the author of the New American Haggadah. Watch for yourself as they talk about the tradition of retelling the Exodus story each Passover, and what Safran Foer hopes people will experience with his new haggadah (hint: he hopes it makes you “feel” not just “read”).
Of course, Colbert being, well, Colbert, he couldn’t resist a jab or two: “You think you can improve on Moses?” He continued, “You got some matzah balls, buddy.”
Gateways: access to Jewish education just announced their Passover resources for kids with special needs. Or, as one employee put it, “a whole lot of ways to help kids who have special needs (or just get bored, or are pre-readers!) to participate in and enjoy the seder.” You might also check out Gayeways’ Seven Strategies for a Successful Seder for All Learners – Pointers for a perfect Passover from Gateways’ Special Educators, Therapists & Specialists.
JewishBoston has a Passover youtube playlist. Seriously. It includes Les Matzarables (which we at InterfaithFamily were singing, and had stuck in our heads, a few weeks ago)…
Having recovered from that Shalom Sesame video (or maybe to help you recover?), check out the Passover Martini on the Gloss. (I’m not sure why there’s so much Passover cocktail action this year, but the first post also had cocktails.)
The BJPA (Berman Jewish Policy Archive, out of NYU) offers up four articles, representing the four cups of the seder, on the “mixed, modern seder.” Mixed marriages, Jews and Christians, Jews and Palestinians, and Jews and Jews.
And food. So much food, recipes, yumminess to share!
For those of you who are addicted to your iPhones, Tablet Magazine has a round up of apps that “offer everything from a simulated candle for ferreting out hametz to a Ten Plagues noisemaker that you never knew you needed.” And how else would you know which of the half dozen haggadot to download or which games? (And, thinking ahead, they also review iPhone apps for counting the Omer. My favorite, that I’ve been using since 2008, is Sefirat HaOmer.)
There are great resources for kids on Uncle Eli’s site, but be warned: it hasn’t been updated since the late-90s, so be prepared for frames and music!
For the more social justice inclined, a hodgepodge can’t be complete without mention of two more resources. COEJL (the Coalition on the Environment and Jewish Life) explains the value of Hunger Seders, “to celebrate the reauthorization of the Child Nutrition Act, introduce the challenges our nation faces in regard to hunger and nutrition, and present opportunities for action and advocacy opportunities to combat hunger.” Then there’s the Uri L’Tzedek Food and Justice Haggadah Supplement, as reviewed on Jewschool. The supplement, featuring 26 articles and insights about food, justice and Pesach, is available via free download.
Be’chol Lashon (In Every Tongue) has a Passover Torah study on the diversity of the ancient Israelite community. Their Passover resources include recipes, lesson plans, global traditions and more.
And with that, I wish you all a happy Passover – chag sameach!
Ok, so maybe the last Passover Hodgepodge didn’t contain everything-and-the-kitchen-sink Passover, but it had a lot to offer. Still, there was more I could have shared.
On the Reform Judaism blog, Ben Dreyfus approaches a seemingly simple question: how many days is Passover, 7 or 8? “When does Pesach end? Why do some calendars say it ends April 25 and others say April 26? The answer in most Reform Jewish communities is April 25, but the history is complicated….”
G-dcast presents a new spin on the Passover story of the Four Sons:
Atlanta Interfaith are hosting an Interfaith Pesach Seder, which is great. But what makes it even better? It’s for a suggested donation of $10!
Serious Eats, one of my favourite foodie blogs, has a delicious-looking recipe for “
If you’re looking for yet another free, downloadable Haggadah, you might want to check out Including Women’s Voices: The Jewish Women’s Archive edition of JewishBoston.com’s The Wandering Is Over Haggadah.
For a current reinterpretation of the seder plate, Tablet has a News Junkie’s Seder Plate, complete with Qaddafi charoset and bitter Boehner herb.
And stay tuned. There’ll be one more Passover hodgepodge before the seders start!
It’s been a while since I’ve rounded up some favorite links, but what better excuse than Passover? There’s something for everybody!
Let’s start with Passover and Easter in a Box. For your convenience, you can now get Passover standards (matzah, a seder plate and grape juice) packaged with Easter treats (candy, chocolate bunnies and Easter cookies).
Sweets aren’t your thing? Is that skewed a little young for your tastes? There’s always the Sipping Seder, a seder in cocktail form! If this isn’t a great way to introduce Passover to your friends and family (of legal age), I don’t know what is.
Looking for the 2011 version of the Passover story? Check out this video:
This year we found a great crop of Haggadahs for all tastes and styles:
Following her recent post on religion, exploration and making Passover kid-friendly, Galit Breen has blogged about more ways to make Passover fun for kids.
My buddies at JewishBoston.com are to blame (or be thanked) for this punk seder cover song:
That’s it for now…. Enjoy!
I think it was Jewschool that tipped me off to the Idelsohn Society Passover Mix Tape. It’s not a tape, really, it’s a sound file with all kinds of music on it. It has Socalled on it and I really love that stuff. (It’s a little hipster-ish, but we like to be hip, right?)
If you feel hip to using the web for your seder, you will love My Haggadah Made It Myself. Our board chair, who is very web-savvy, found this one for us in a blog post on coolhunting.com. I love the look of these illustrations!
Of course our CEO Ed Case is going to use the latest Velveteen Rabbi Haggadah.
When I tweeted yesterday’s Passover roundup post, I really won the jackpot–Esther Kustanowitz invited me to be a beta tester at haggadot.com, a project her roommate Eileen Levinson, an artist and graphic designer, is masterminding. If you are the kind of person who knows what beta testing means, write to Eileen at email@example.com. For a lot of interfaith families, the Passover seder is best when you put together your own service. There are a lot of great resources out there to do this, but this one seems to put the emphasis on the pretty. I’m hoping that next year, this site will be available to everyone to make really personal haggadot that fit your family.