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I am happy to report that I’ve upgraded my RSS reader to Google, so that I actually get all the blogs I’m trying to follow. I was really frustrated because my old RSS reader dropped and caused me to miss Aaron Kagan’s post about the food at his wedding on his blog Tea and Food. Remember how we ran his story about An Interfaith Engagement? He got married! Mazel tov.
I first got to know Aaron because he blogged about his experiments with yeasted pancakes and I was compelled to write to give him advice. (That is true, by the way, and not my attempt to segue neatly from my goal of promoting our writers’ blogs to my goal of giving you Hanukkah resources–because as you know, pancakes are a fried food for Hanukkah and we all love to eat latkes, the potato pancakes of deliciousness.)
I guess that The Pancake Project isn’t really a Hanukkah resource, unless you were hoping to figure out how to make a pancake in the shape of a menorah, but you have to see it because it’s cool. I can’t believe all the things he makes out of pancakes! (Hat tip to my Twitter pal and fellow fan of cool things on the internet, Baya Clare.)
I am also friends on Twitter with Ashley Rozenberg, who graciously gave us some wonderful Dutch pancake recipes when a reader asked for Dutch Hanukkah food. I am really excited about the idea of the mashed potato-rye flour ones. (I have not made them yet!)
I should definitely link you to the latke recipe on Smitten Kitchen, because that’s my work colleagues’ favorite food blog. But it’s a little more work than the method in the following video from Feed Me Bubbe–the Bubbe knows all the labor-saving steps. (This way, however, you get one version with the potatoes grated on the large holes of the grater and one with them pulverized to mush–which way do you like better?)
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