Tu Bishvat is just a few days away, a one day holiday starting Wednesday, Jan. 19, 2011, at sundown. It’s a minor holiday and, as such, I think it gets lost among the bigger, better known holidays. But there’s a lot to it – and it’s a great way to gather friends and family in your home on a cool winter’s night to remind ourselves that, if nothing else, spring will soon be here.
I feel like there are some basics that could be explained for many of us.
For starters, why are there so many different spellings of the holiday name? I’ve seen Tu B’shvat, T’u B’shvat, Tu Beshvat, Tu Beshevat, and more. On this website, we use Tu Bishvat. Why? Check out Mah Rabu, a great blog, for the explanation.
One of the ways people celebrate Tu Bishvat is by having seders. The Jew and the Carrot explained,
Over the last decade, seders for Tu Bishvat have spiked in popularity. This growth is largely due to the contemporary Jewish community’s interest in “greening” ritual and holidays. Every year, the number of organizations turning to Tu Bishvat to inject some sustainability-awareness into their annual programming grows, as does the collection of environmentally-inspired haggadot for Tu Bishvat available online. (Like this one from My Jewish Learning, this one from Hillel, and this one from Hazon.)
The downside is that some people shy away from celebrating the holiday precisely because it feels too “hippie” or eco-spiritual. But while the Tu Bishvat seder, which was originally developed as a mystical celebration by kabbalists in 16th century Safed, provides a helpful structure for celebrating Tu Bishvat, there are no official rules for the holiday. The lack of halakhic requirements means that seders can be tailored to meet their hosts’ personalities–even if they happen to prefer fine china over bicompostable dishware.
The Seder Structure
Borrowing from Passover’s four cups of wine, the kabbalistic seder for Tu Bishvat is divided into four parts that correspond to four “worlds.” This notion of the importance of the number four repeats itself in multiple ways: through assigning a season and mystical attribute to each world, through drinking four cups of wine, and by dividing the foods eaten during the seder (generally a feast of fruits and nuts) into four categories that reflect human nature. Each of these components attempts to coax another level of contemplative thought, creativity, and wonder from seder participants.
You can also check out this quick video I made, explaining a basic Tu Bishvat seder structure:
The Jew and the Carrot continues, listing example menus for different Tu Bishvat seder types: the hippie, the sophisticate, the newbie, the multi-culturalist and the chocolate lover. Check them out.
You can also check out a few other organizations for their accessible and easy to follow (or adapt) seders: Hillel, My Jewish Learning, Hazon, nfty.org/_kd/Items/actions.cfm?action=Show&item_id=5275&destination=ShowItem:uhj5fnxk">NIFTY (pdf), JOFA or NeoHasid.
Another option, which I’ll be doing this year, is straight from television:
“I’d like to make an impression on those guys. Man, I love the Office Halloween Party. It is so much sluttier than the Office Christmas party. Though, not as freaky as the Office President’s Day Rave. Or the Office Tu Bishvat Pajama Jammy Jam.” – Barney Stinson, How I Met Your Mother
If, like me, you’re a fan of the show How I Met Your Mother
, you might have caught this reference back in October, 2010. My housemate and I were watching when we heard Barney (played by Neil Patrick Harris) mention a Tu Bishvat Pajama Jammy Jam. None of the characters on the show are Jewish, and yet they all just nodded, as if this was a totally normal holiday (and normal way to celebrate it). We knew we had to host our own. So this year, in addition to a seder, we’ll be inviting our friends to show up in their pajamas, we’ll be watching fruit-themed movies (like The Apple
and James and the Giant Peach
). See? Tu Bishvat really can be celebrated in many ways…
So gather some friends and family and give Tu Bishvat a try this year!
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