I am editing the recipes we received for our Passover recipe contest and attempting to digest my lunch. See, I have this great plan–I’m going to try to use up all the non-Passover food, all the non-leavened food–all the hametz–before I make our house kosher-for-Passover. The problem is, that means eating a lot of mystery soupsicles. Every Saturday night after Shabbat, I try to remember to freeze the leftover soup in containers to take to work and eat, and now…I have to take it to work and eat it. Today I ate some…tofu matzah balls with leeks and carrots? I think.
One of my all-time favorite internet friends (one whom I’ve recruited to write for IFF and visited in person) asked me for help developing her Passover seder prep list, and I’ve been meaning to throw the question out to you folks. Now, if she’d asked me before she wrote her own list, my bare-bones list would have looked like this:
wine or grape juice
copies of the Hagaddah for each person
ingredients for haroset
But that’s because I go to either my mother, my mother-in-law, or my husband’s aunt every year for Passover, and they worry about all the stuff you really need and give me cooking assignments. Also, because I happen to own a lot of Passover dishes and cooking utensils. If you buy only one cooking implement per holiday but you keep the holiday in your own home for whatever, 20 years, you’re going to have the mini-food-processor, offset spatula, egg whisk, coffee grinder… plus the dishes my great-aunt Jane got from the bank one year and gave me because at the time I wasn’t married and needed good china. I’ve got born-in-an-observant-Jewish-family privilege here, and it’s not fair–I have to check that privilege if I’m going to give good advice! Help me.
Yes, so much for keeping it simple, as Tamar Fox advises us all to do. Some go crazy cleaning, some cooking and some, acquiring educational materials. My friend is still looking for a poster of the order of the seder she saw at one point. Luckily, I know a good place to send people online to get enriching seder materials–my friend Joe Gelles sells a plagues bag if you don’t have a Judaica shop that’s local to you, and Modern Tribe has Passover gifts for children that might also make your seder fun.
Give my friend your list. What do you make sure to have on hand for Passover to make it yummy, fun for your kids, accessible to non-Jewish relatives and friends, simple enough so you don’t lose your mind?
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