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My dear friend contacted me this past week and asked,
I immediately directed her to the Guide to the High Holidays for Interfaith Families that I wrote last year.
We’ve also published a lot of other pieces on the site with Rosh Hashanah customs, including several stories with recipes, including Recipes for a Happy Jewish New Year, which has a list of some of the foods traditionally eaten to symbolize a good year. I love Teresita Levy’s pieces for our site which always combine her Puerto Rican culinary heritage with her observant Judaism, and this one, Feliz Ano Nuevo has some great alternative New Year’s recipes. We also ran an article on Tunisian Jewish recipes for Rosh Hashanah.
I was glad to get a reminder from Amy Meltzer’s blog Homeshuling that I own the children’s book that tells how to make a Rosh Hashanah seder. Doesn’t that sound cool?
I think if I had to make a list of the customs of this season that don’t always make it into Jewish education, they would be:
Can you think of any that I missed? Any that you think a person who is new to the holiday would like to know?
If you are new to a Jewish family or to Judaism, this is a good time to bring insights from your past into your future together. That’s not just food (though of course, Jewish people want your unique cake recipes.) No, this is really the time to bring yourself to the table.
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