Daniela Ruah chats with us about her wedding and her first child, and why she and her stuntman husband are on the same page where parenting is concerned.Go To Pop Culture
I baked challah last night. I’m sorry I don’t have a photo–I did some cool braiding. I made the first recipe in the wonderful A Blessing of Bread, by Maggie Glezer. Glezer collected recipes, mainly from Jewish grandmothers, for holiday and festival breads. I’ve learned a lot since I started baking from it. I wanted to bake again to try to use up the rest of the flour in our house. I also made cake, and I’m planning to make pasta. The carb-a-thon is due to my need to clean out my cupboards of non-Passover food before cleaning the house for Passover.
I was thinking about how I would like to have more guests just this morning, as I was mulling over the resource guide to Jewish spirituality that I’m writing for IFF. I wanted to make the case that Jewish spirituality was mundane, something in which everyone could participate, Jewish or not. I thought of the mitzvah of hospitality in Judaism. I hadn’t known until I looked it up that it trumps prayer or study–it’s one of the most important mitzvot of all. Great for interfaith families, too, because there are lots of hospitable people who don’t realize that they are doing something spiritual. I have a great impression of the people who read and write for our site–they love to cook and invite people. When we do that, we’re in imitation of God, of whom we say in Psalms 145:16, “You open your hand and satisfy all the living.” That’s how we should be, too.
That’s why I am planning to spring Global Hunger Shabbat on my havurah this Shabbat, when I lead services on Saturday morning. (Now I’ll find out who is reading my blog posts, eh?) I’m going to use some of their educational materials–I also have some selections from Psalms in mind to sing. The Global Hunger Shabbat is part of a project from the American Jewish World Service. I also want to give a shout out to Project Mazon, A Jewish Response to Hunger, which makes grants to local hunger-relief agencies. In my area we have the Greater Boston Food Bank. We also have organizations that give to Jews in need–Passover food is extra expensive–like Jewish Family and Children’s Service Family Table.
Before Passover is a great time to think about people who are hungry, as we gear up for the seder when we say, “All who are hungry, let them come and eat.”
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