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The Fort Wayne News-Sentinel has a well-thought-out piece on the potential pitfalls of planning a Passover or Easter dinner for interfaith guests. The kosher dietary laws, and the even stricter kosher-for-Passover laws, are of course one constraint, but so is the Catholic prohibition on eating meat on Fridays during Lent. The article includes some helpful suggestions on how to make a meal that will please–or more importantly, won’t offend–everybody.
The article reminds me of a great story from our Archives about a Puerto Rican woman’s menu for a Latino-tinted kosher dinner for Easter.
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