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My grandma Zelda taught me many things about Judaism and preparing for the Jewish holidays. However, what she did not teach me was her recipes. In fact, in all the years I watched and helped her cook, I don’t ever remember seeing her follow a recipe or consult a cookbook. Whenever she cooked, she did it from memory.
For her huge fluffy matzah balls, I remember her telling me to mix together the matzah meal, schmaltz (chicken fat) and water. “If it’s too thick,” she said, “add more water. If it’s too wet, add more matzah meal.” There was no recipe to follow, just the steps she had learned from her mother, which were the steps she used her entire life and the same ones she shared with me.
Often she would tell me stories about what it was like growing up strictly kosher or what it was like living in a family of eight children.
Looking back now, I see that my grandmother taught me how to cook from memory. For the most part, if I learn how to cook something once, I can pretty much cook it again without the recipe. I know what “season with salt and pepper to taste” means, and I do not measure exactly how much goes in of this or that ingredient. When I bake a chicken, I don’t usually use a timer since I know how it’s supposed to look and taste when it’s ready. That is how I learned to cook from Grandma Zelda.
More than how or what to cook, much of what I learned from my grandmother was about how to build a Jewish home (even if I don’t follow the rules of keeping kosher in exactly the same way she did). I learned how to let Judaism be a framework for my life, how to follow the seasons and celebrate the holidays and how to make room within that structure for my own personality and creativity. I learned the value of taking the time to prepare for holidays—not just physically cleaning and cooking, but spiritually, too. I learned from her how to gather my family around me and how to make the observance of a holiday meal more meaningful. I learned how to open the door to those who come from other backgrounds and traditions.
This will be our first Passover since my grandmother passed away and my first time hosting Passover in my own home. It feels like an honor, a duty to carry on this tradition and a very large task for which I will need a lot of help. In large part, it’s about the food, but it’s also about the rituals and about the memories.
I know that our Passover seder this year will look and feel different from the Passover meals we used to have at Grandma Zelda’s. It will be the first time not being in her home and the first seder without her. I will think of her every step of the way as I clean my house and prepare for my guests. We will light her Sabbath candles on the first night of Passover, we will fill her Miriam’s cup and I will prepare and teach in her honor. I will cook with my memories, and I will cook from memory, just like she taught me.
This article was reprinted with permission from Jewish Food Experience.
In March 2015, InterfaithFamily conducted its 11th annual Passover/Easter Survey to determine the attitudes and behaviors of people in interfaith relationships during Passover and Easter. The survey attracted 1,136 responses—an increase of about 21% over 2014. Of those 1,136 respondents, 730 said they were in interfaith relationships. Of those, 501 have children and of those, 444 (89%) are raising their children with some Judaism, though not necessarily exclusively.
To simplify our findings, here are the top 10 things we learned from just those 444 respondents. (Of course, this does not reflect the behaviors of interfaith couples in general, or the behaviors of all interfaith couples with children, and the figures should not be reported as representative of all interfaith families.)
1. Passover matters. The overwhelming majority of respondents—more than 92 percent—celebrate Passover, and for most, it had some religious significance. On a scale of 1 to 5, with 5 being “deeply religious,” 67% rated Passover a 3, 4 or 5. Only 7% said it was entirely secular. For those who were having or attending a seder—420 respondents—most said it would include a seder plate (94%), reading from a Haggadah or telling the Passover story (92%), food rituals like dipping parsley in salt water, making a matzah sandwich, etc. (93%), hiding the afikoman (85%) or discussing the meaning of Passover (76%). And going to a seder wasn’t new—99% had been to or hosted one before.
2. It’s about the kids. When asked why they celebrate Passover, the vast majority of respondents—more than 86%—said “to share the holiday with my children,” and “sharing the holiday with my kids” was also respondents’ favorite part of Passover. Almost 70% said they were looking for “ways to make the seder fun for kids.”
3. And food. 86% of respondents said they would be eating matzah as one of their Passover activities, with 49% following dietary restrictions for most or all days of Passover. And the resource people wanted most, next to ways to make the seder fun for kids? Recipes.
4. If you’re going to buy a Haggadah, Maxwell House is still the haggadah you count on. More than half who responded said they use a store-bought haggadah (54%), and of those, 25% were planning to use the Maxwell House Haggadah this year—more than any other haggadah mentioned, which we found surprising considering how many new haggadahs are on the market these days. However, of those who planned to use a store-bought haggadah, 36% were not sure/couldn’t remember which one and 26% said “Other” to the haggadah options we provided—using everything from Sammy Spider’s Haggadah to congregational haggadahs. More than 8% planned to use the 30 Minute Seder and 7% said A Different Night, The Family Participation Haggadah.
5. Interfaith families look for resources to meet their specific challenges. 41% of respondents were looking for resources to make the seder comfortable and meaningful for relatives and friends who aren’t Jewish, while 38% wanted help navigating the Easter/Passover overlap. 88% would be or might be interested in a haggadah specifically for interfaith families—we’ll have one ready next year!
6. Many interfaith families raising their kids with Judaism also celebrate Easter… About half of respondents (49%) said they would be participating in Easter celebrations this year, and another 16 percent said that they “maybe” would.
7. … But it’s a secular holiday for most. 59% said it was an “entirely secular” celebration. Most celebrations centered around Easter egg hunts or baskets—56% said they would be participating in an Easter egg hunt, and 51% said they would be decorating eggs, while 47% said they would give Easter baskets to kids or extended family. Another 55% would be attending an Easter meal at the home of family or extended family, while 15% would host an Easter meal (vs. the 47% who host a Passover seder).
8. Easter is not seen as a threat to Jewish identity. Likewise, 62% don’t think celebrating Easter will affect their children’s connection to Judaism. (27% said not applicable, which may mean that Easter is not celebrated.) Said one, “It’s a secular celebration that’s basically just having food with family. I was raised Jewish and I still ate Easter candy, decorated eggs, etc.”
9. Most do not struggle or expect to struggle with observing Passover and/or Easter, but of those who do… Of the 444 respondents, 261 responded to this write-in question asking what they struggle with, and many of those simply said these holidays weren’t a struggle for their family. Responses included:
“My in-laws are extremely open and welcome my Passover traditions at their Easter meal—they regularly put out matzah, without a request from me, and make desserts that are flourless for my benefit.”
“None. We’ve been doing this long enough, we have it down,” another said, while a third remarked:
“I expect the same challenges that I experience in other areas of my married life with a partner [who is not Jewish]. There are many areas of negotiation with this part of our identities; we practice good communication in order to resolve and acknowledge differences. There [are] always going to be challenges of understanding, of belief and of acceptance.”
Of those who answered with a specific struggle, some cited in-laws and extended families, or balancing the needs of both partners or holidays. Said one, “We have wondered whether to let our son eat Easter candy that contains corn syrup during Passover,” while another struggled with “Restrictions on my children eating chametz or bread during Easter.” Some cited in-laws and extended families as a concern, or simply that the extended family wants their children to observe holidays differently than how they are being raised. Several people expressed frustration with these family members not understanding or appreciating the Jewish holiday or trying to balance everyone’s needs during the two holidays.
One respondent said “My Catholic Mother—she is trying very hard to be supportive, but struggles to find a way to feel connected to her grandchildren during holidays,” while a spouse said: “I love Easter merchandise: the colors, the bunnies, the eggs. I find all of it so cute but I don’t buy my daughters any of it because we’re raising them fully Jewish. It can be hard for me.”
10. Passover is a “lot of work” holiday. We were interested to hear why people think that surveys often indicate fewer interfaith couples participate in Passover seders than couples where both partners are Jewish. The overwhelming response was that Passover is a holiday celebrated at home and takes a lot of work; that it can be intimidating if it is not a holiday you grew up celebrating and the rituals are unfamiliar. As one person explained, “Passover is pretty involved. It’s a lot more than just showing up for a one hour service at a church. It takes a big commitment.”
Another said, “Try[ing] not to hurt anyone’s feelings, not having all the resources, not knowing where to start,” while a third responded, “It takes a serious time/travel commitment to attend one or both seders, especially if they’re during the work week. We typically return to my parents—a four-hour drive away—so if one member of the couple doesn’t take that commitment seriously, it’s hard to do.”