When my kids were young, I introduced them to the practice of saying the Hebrew blessing, the motzi, before eating. Thank you, God, who brings forth bread from the earth.
My older child instantly connected not only to the routine of the ritual but the theological aspect as well. But a few years ago, my other son started to challenge the idea of God. At a young age, he was already an avowed atheist and didn’t want to thank God for our food. I explained that he still needs to stop for a moment and acknowledge what it took for that food to get to his plate.
As a pre-dinner ritual, we started to list all the physical conditions and individuals who made our food possible: the sun, rain, seeds, individuals who plant and harvest under harsh conditions without sufficient pay or job security, the people who process it, those who drive it to the store, the store clerks who sell it to us whom we see as we pay our grocery bill. And me, to make it into dinner.
Motzi is a moment of gratitude so we don’t take for granted the deep blessing of sustenance. I learned this practice many years ago when I helped organize a Passover seder for Worker Justice (laborers seeking justice) in Los Angeles. Included in our haggadah was this prayer as part of the Kiddush ritual:
A toast to those who made this wine!
¡Un saludo a los que hicieron este vino!
To the holy-oneness of everything whose creation gives us sweet fruit for the mouth, eye and nose to enjoy
Al unidad-sagrado-de-todo quien hizo una creacion que nos da frutas dulces para gozar la boca, los ojos, y el nariz
To those who put passion, dreams and capital into wine and entrepreneurship
A los quienes invertieron su passion, sus suenos, y sus fondos al negocio del vino
To those who plowed the fields
A los quienes araron la tierra
To those who planted the vines
A los sembradores de los vides
To those who tended the vines
A los cultivadores de vides
To those who picked the grapes
Alos quienes sacaron las uvas
To those who fermented the fruit
A los que hicieron el vino
To those who cleaned and maintained the winery
A los limpiadores y cuidadores de la fabrica
To those who bottled the wine
A los que lo pusieron en botellas
To those who loaded and trucked the bottles for delivery
A los que metieron a las botellas en las trocas y que las cargaron
To those who sold the wine
A los que lo vendieron
And to those who served the wine here this evening!
¡Y a los que sirvieron el vino esta noche!
We give you our thanks!
This got our family thinking about what we were really trying to accomplish when we said the motzi. We talked about the most important part of that moment: taking time to stop and appreciate our food. But those particular words we say are human-made. Yes, they have survived thousands of years, but they are the expressions of a certain group of rabbis a long time ago. We make these ancient words into idols, enshrining them while depriving us of a creative thought process—the kind of passionate engagement with ideas and words that must have inspired those rabbis to formulate such poetry so long ago.
Liturgist Marsha Falk encourages us to exercise our creativity: “No convention of prayer ought to become completely routine; lest it lose its ability to inspire authentic feeling.” My son would probably agree with her assertion that our traditional opening blessing formula “is an example of a dead metaphor… a greatly overused image that no longer functions to awaken awareness of the greater whole.” (The Book of Blessings, p.xvii)
Greatly influenced by Falk’s ideas, I have been crafting my own prayers for years. So I asked my son what he would want to say instead of the motzi. This is what my young atheist came up with: “Thank you, source of stuff, for the food.” Sometimes he says, “Thanks to the universe and science and all that stuff… for the food.”
These days, we take turns saying a blessing at our table so everyone’s interests and concerns are heard. I don’t want to lose the traditional prayer language completely and I want my kids to know those formulations. When we say the motzi in the usual way, I talk to my kids about how I infuse those sacred words and sounds with my own theological understanding of the universe; how we are interconnected with the food, the sources of that food and the people who made it possible for such bounty to reach our plates. To me, that holy process is God.
Other nights, our sons offer their favorite renditions. Lately as they start to cook parts of the meal themselves, the son who helps gets to offer his favorite way of blessing the food. But we always stop, appreciate and bless.