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Passover is my favorite Jewish holiday because it is mostly about storytelling. Every year, my family sits around the Passover table and tells the story of how the Jews escaped slavery in Egypt by blindly following Moses across the Red Sea. The story is about freedom, faith and most of all, food. We eat matzah (unleavened bread) to symbolize the unleavened bread the Jews took with them on their long journey through the desert. We clean our houses and get rid of every last trace of bread. Then, my mother calls me 68 times about the Passover menu. In my head, I picture all the Jewish mothers in Egypt during Moses’ time asking, “Chicken, brisket or both?” But what I’ve always loved the most about Passover at my mother’s house was the kids’ table. It is the table I was always a part of until only recently. Now, there’s a new kids’ table and its guests include my daughter Helen and her two cousins (my brother’s boys), Jacob and Nathan.
I didn’t realize this phenomenon about the kids’ table until I brought over my half of the Passover menu in aluminum pans an hour before the seder. Adrian, my significant other who grew up in Mexico as a Catholic, pointed it out when he carried our daughter into my mother’s house. “My Mom used to do that at Christmas,” Adrian remarked when he saw one long table in my mother’s living room and the mini table at the end set with three kiddie plastic plates and spoons. Adrian comes from a family of seven kids and he loved my mother’s rendition of a kid’s table, which made him nostalgic. His family is scattered across the globe and his one dream is to have everyone go back to Mexico to sit at his mother’s table on a big Catholic holiday. But this year, Adrian was part of the Passover festivities even though he couldn’t totally grasp matzah.
“It tastes like paper,” he said.
“Yes,” I replied, “that’s the point. We suffered in Egypt and then we suffered with matzah.”
The kids’ table signified so much to me this year. For the first time in maybe 50 years, my uncle missed the Passover seder because he’s sick and my aunt couldn’t come either. My cousins were also absent. Usually, our Passover table is set for 15-18 people, but this year, it dwindled down to seven adults and three kids. This made me afraid because my brother was in charge of running the seder and I was in charge of half the cooking—it made me realize that the original Passover kids’ table was now the adults’ table.
My mother is getting older and I am trying to balance old traditions with new interfaith beliefs. Adrian and I are trying to show Helen that two cultures and two faiths can coexist and we are trying to do this by example. But sometimes, I still feel like a kid. Sometimes we don’t have all the answers and there are times that even when I make 22 chicken legs, the guests only eat the brisket. “I told you so,” I hear my Jewish ancestors whisper.
My nephews, who are twin boys, came in like a hurricane. They love Helen and arrived shouting “Helen, Helen, Helen!” When they saw my mother, who always brings them the challah bread and chicken noodle soup, they began to shout, “Challah, challah, challah!” But on Passover, we can’t eat challah or noodle soup, so they learned instead to shout, “Matzah, matzah, matzah!” And then continued with, “Adi! Adi! Adi!” for Adrian, their favorite uncle.
I marveled at the kids’ table for its differences and its similarities. This year, as my nephews speak English, Helen answers in Spanish. “No se,” she says, which means, “I don’t know,” and the boys laugh. But they look just as my brother and I had once looked. The only difference is that this Passover, like all future Passovers, there will be room for more than one faith. Adrian sits at the table and is reminded of Catholic holidays in Mexico, I sit at the table and am reminded of my father and how he, too, loved a good story.
The traditional Jewish four questions, to be asked by the youngest child at the table, are sung by everyone, in Hebrew. “Why is this night different from any other night?” begin the questions. I laugh because I want to look up at God and say, “Seriously?” But instead, I think of a proverb appropriate for this Passover from the New Testament: “Get rid of the old leaven of sin so that you may be a new batch of dough – as you really are.” (Bible, I Corinthians 5:7) This quote gives me hope for the future and urges me to shed my old skin and step into my new real one of woman, mother and two-faith-household-builder.
A funny thing happened when I had a baby. People in my neighborhood whom I had never spoken to started speaking to me. They had seen me walking around Brooklyn since I myself was a baby. They had spotted me on my bicycle, buying candy and I’m sure some had seen me in my various teenage phases of trying cigarettes and dyeing my hair. Since I live three blocks from my childhood home these same people have now watched me carry my daughter around the neighborhood from the day she was born. Now though, they speak to me.
This week is Passover week and I am shocked to find that in every store I enter with my daughter strapped to me I am asked, “What do you need? What are you looking for?” Sales people pull things off the shelves for me and when I make my final purchase, my cart filled to the brim with potatoes, horseradish, parsley and all of the other Passover delights, the cashier says, “We will deliver it to you by four o’clock, you live on Avenue M., right?” They know me and have known me my whole life, though we have just now exchanged words.
The sense of community in my neighborhood during Passover is overwhelming. At night when the first Passover seder begins one can walk down any block and look into people’s windows to see the same table settings, the same Passover plate and the same book we all read from. This year Passover is extra special for my family because my daughter and my twin nephews are new editions to the table and we are passing down the traditions of my family through them.
My significant other, Adrian, had to work which was unfortunate. Being from a Mexican Catholic family he appreciates both food and family. But he joined my mother and me in the morning as we prepared the matzah kugel, marinated the brisket and chopped onions. My daughter watched and squealed.
Our food delivery came at four o’clock as promised and my mother said, “We’ve never gotten delivery from Avenue M.” I just pointed to the baby as if to say “Now it’s a different ball game, Ma.”
It’s been a long time since we’ve had babies at the seder table in Brooklyn. My mother usually does the first seder and my aunt does the second seder in Long Island. But this year I cooked the entire first seder with some help from my mother. I am a new mother and so I wanted to do the cooking. It is an enormous amount of work because a lot of people come to our seder and it made me appreciate my own mother and how hard she worked every holiday.
Because my daughter is from an interfaith, multi-lingual family we have a special hagaddah for her. That’s the book we read from on Passover. Her book is in Spanish, English and Hebrew. It was special to share the Passover story with my daughter and Adrian so that they can understand what we celebrate and why.
That’s another thing about my neighborhood. My interfaith family has become the latest gossip. Sometimes it’s hard to break the barriers of age-old tradition and make room for new tradition. I understand that when I walk through Midwood with Adrian and my daughter, people stare. People whisper. People can be cruel. But the lesson of Passover is that we should never let ignorance lead us. The only way Moses parted the Red Sea was because he believed in what he was doing and ignored everything negative around him.
My daughter is a light, a path to a new world. There is a Jewish proverb that says, “A little bit of light pushes away a lot of darkness.” It is this light that compels the people in my local grocery stores to speak to me for the first time in 30 years. It is this light that wins over the many losses my family has endured over the years. My daughter and my nephews are new lights who shine at the Passover table and ask for the first time, “Why is this night different from any other?”
Recently, two important Conservative rabbinic opinions came down that probably rang out strongly with their followers. For the rest of us,the announcement quietly gathered steam until it called out across the masses in the weeks leading up to Passover: the Rabbis declared kitniyot (Hebrew for legumes) as Kosher for Passover.
In what felt like overnight to me, a group of Jewish leaders told us Ashkenazis (Jews of German or Eastern European descent) that it was no longer necessary for us to belabor the possibility that a farmer who wasn’t Jewish had mixed wheat in with the lentils, and that as long as we stay away from chametz, legumes are fair game. Much to my surprise, after 20+ years of label reading and black bean-shunning, I feel mixed about an easier Pesach.
I am not a Conservative Jew. I am a Reform-leaning Jew held in the warm embrace of a Reconstructionist community, so I am homing on two bases, neither Conservative. But this seems like a big deal, since I have owned this more “conservative” practice since college. Also, to have such a public overturning of a centuries-old practice feels like a challenge for everyone, Conservative or otherwise.
On one side of my emotional spectrum is the urge to listen. For almost as long as I’ve practiced the ban on kitniyot, I’ve known it to be based more on an abundance of caution than on biblical clarity. I’ve also known it to not be the healthiest choice for my body–I will never forget the time I had to have a blood test during Passover and the doctor’s dismay at my abysmal iron levels (made worse because I was a vegetarian at the time). I assured her they’d bounce back after the holiday, which they predictably did. So enough already–life without the kitniyot ban sure sounds easier, and the argument for it is thin at best.
On the other side, there is a part of avoiding kitniyot that I find adds even more meaning to the eight days of Passover. Perhaps I am too much of a glutton for punishment, but I like how additional rules increase my mindfulness about this time being different. I am not a huge bread eater, so avoiding kitniyot added another layer to the way I paid attention to what I was consuming, which, in turn, made me think even more about the why of the holiday. In incorporating kitniyot into my diet, I feel like I need to find a new way to ensure the same quality of mindfulness I have had in the past several years.
In the middle is the way I hold this change in my role as the Jewishly-raised partner in my interfaith marriage. There is something in this that feels a little funny. Because our Judaism originated from my background, I often assume the role of leader or teacher. I can get my head around this when we observe Shabbat, fast on Yom Kippur or with almost everything related to Passover. But when a panel of rabbis picks something that I’ve suggested my partner do as a part of being Jewish and says “Oops, not really,” I feel a little like I tricked my family into something unnecessary. I know it is not that cut and dry (Eric assures me it isn’t), but I am reminded that advocating for the Jewish choice for our household comes with some additional responsibility to shine a good light down the Jewish path.
This week, with a little hesitation, I have decided to stop worrying about kitniyot. Halfway through the holiday, it turns out my belly feels better off without an additional layer of forbidding myself kitniyot. I am curious, though – what did you decide to do?
As I gazed out the airplane window on our flight between Dallas and Houston, I thought about my parenting choices. Specifically, my decision to allow my son to skip the first night of Passover for a sporting event. I never thought I’d be that kind of parent. Judaism and its continuation were too important to me.
As the Jewish half of an interfaith couple, I’d always taken the responsibility of Jewish identity building seriously and my husband supported me every step of the way for almost a dozen years. We practiced Shabbat weekly. Celebrated Rosh Hashanah over two days with a dinner, service, tashlich and another meal. Observed Yom Kippur with Kol Nidre dinner followed by services and break fast the next day. Honored Sukkot, Tu BiShvat, Purim, and Hanukkah with holiday foods and festivities. Marked the exodus from Egypt at two Passover seders, one at a friend’s and another at our house.
The marking of Jewish time through holiday celebrations has been a big part of our life, and we found a way to evolve our observances as our son grew from an infant to a toddler to a grade schooler, so they remained relevant and balanced our Jewishness with our secular life. But now that our son was in middle school, and in the early stages of puberty, there seemed to be an increasing amount of flexibility required to live Jewishly and be engaged in the secular, non-Jewish world.
During football season, our Shabbat practice has been modified so we can mark the end of the week and go to the Friday night football game at our son’s school. Our Rosh Hashanah observance has been adapted to minimize the amount of school missed and allow for enough time to complete homework. I’ve gladly modified many of our other rituals and practice so that our son could see that practicing Judaism was compatible with non-Jewish life and his American identity.
From the beginning of our Jewish journey as an interfaith family, my husband and my goal has been to make Judaism fun and relevant so that our son chooses to practice it in adulthood out of love and connection, not obligation. We’ve never wanted him to resent being Jewish. And that’s why we were flying to Houston for the Texas State Age Group Championships for water polo instead of sitting at our friend’s seder table.
Our son has been playing water polo for a year on his school’s sixth grade and under team. Over the past 12 months, he’s improved enough that he is now a starter. This year, the team is undefeated, having won every game in the North Texas League in the fall, winter and spring seasons and every non-league tournament they’ve played. When he was selected by his coach to go with the team to the state tournament, it seemed particularly cruel to make him stay home because it conflicted with Passover. He and his team had worked so hard to get so far. We were not going to make this a Sandy Koufax moment. Instead, I said I’d find a way to adapt our observance.
When we reached our destination, we had a non-traditional holiday meal at a Mediterranean restaurant. I asked that we all eat Passover-friendly food in honor of the holiday even though it meant forgoing the fresh baked pita that looked delicious. While we ate, we each shared our thoughts on freedom.
I can’t say it was the most fulfilling holiday experience, but at least it was a holiday experience. When we return from Houston, we’ll have a traditional seder at home on the fourth night of Passover.
I have no idea if the choices we’re making are showing our son how he can embrace his heritage in a way that is compatible with his secular life or if the message he is getting is that practicing Judaism isn’t that important. Maybe in years to come he will forgo Jewish observance because it doesn’t fit neatly into his schedule, or maybe he will have the tools and creativity to find a way to engage in Jewish ritual even when faced with competing items on his calendar.
As with so many things in parenting, I wish I had a crystal ball that could show me the future. Since I don’t, I need to go with my gut instinct which tells me that making choices that will make our son resent being Jewish is not the answer. I hope my gut is right.
Passover is approaching. The stores in my neighborhood have begun the process of taking the chametz (bread) off the shelves and replacing the inventory with matzah or other kosher for Passover items. This is a tradition and it is Jewish law. Because Moses led the Jews in escaping Egypt and the bread did not have enough time to rise by the time they needed to escape, they ate unleavened bread. This is why the shelves are lined with different colored paper at my house. I switch the dishes to have Passover dishes. The night before the Passover seder I burn the bread on my mother’s front lawn.
My mother hands me the Passover shopping list with a coupon for Cascade soap pods and a white envelope filled with crisp green twenty dollar bills. It’s been a rough month. A few weeks ago my brother’s kids (two twin boys almost 9 months old) got the flu. I was recovering from bronchitis. My mother had an upper respiratory infection. My 6-month-old baby girl Helen Rose had a cold with a fever. Then a relative passed away and my mother slammed her finger in a glass door and almost cut her whole thumb off. She’s having surgery right before the first seder.
But maybe all of this was a sign. This is my first year as a new mother and so as a new mother with my own mother recovering from her hand surgery, I will make the first seder meal alone. I am excited and nervous and as always, I am thinking of my Grandma Rosie.
My grandmother only owned one pot. It was the Russian immigrant in her, the memory of when people were fleeing the Pogroms. She learned what it was to take only what you can carry, that your feet are faster than history when they run toward the future. Every Passover my Grandmother cooked brisket in that pot. She lined her colossal charcoal colored pot with potatoes. They dripped with oil, paprika and onions. They were salted with her tears and the memory of an everlasting childhood. She turned the meat over and when it was ready she brought it to the seder table.
As a child those potatoes were my favorite dish. Flavored with the grease and fat of the brisket and the smokiness of the past. I piled mountains on my plate and pushed aside other delicacies for my simple peasant supper. Because Grandma Rosie only cooked once a year, her fridge usually only contained Ginger Snaps, Canada Dry tonic water and Tanqueray gin. She would sit at the kitchen table and instead of cook she would read the stocks. As a child of the depression she hid money under her mattress and never threw anything away.
When Grandma Rosie passed I found her holiday recipe book in my mother’s kitchen. One of the first recipes has an instruction of “crack 40 eggs.” I thought that was hilarious. It’s like a book if you’re cooking for an army. But I furiously searched those pages for her potatoes asking myself the whole time the pages crinkled beneath my fingers why I had never thought to hold her shaky hands and learn about her yesterdays through food. Why had I not thought to chronicle for my own daughter, named after her, the first steps my Grandmother took to survive in a world filled with Pogroms?
My Grandmother began each Passover holiday with a greasy finger. I understand now why it was this holiday she cooked for. It was the lesson of Passover she wished to pass down. The book we use on Passover is called the Haggadah. It is the story of the Jews’ exodus from Egypt. It says “We were once slaves in Egypt…” But the lesson is that we can be slaves at any time to anyone, even now. History always repeats itself.
My daughter is Jewish on her mother’s side and Mexican Catholic on her father’s side. We speak Spanish at home, English at my mother’s house and most recently we put Hebrew letter magnets on the fridge. The world is changing. She will face many obstacles and I will lead her back to the lessons of the Passover seder. I will teach her the Jewish proverb that says, “I ask not for a lighter burden, but for broader shoulders.”
I’m about to leave the house to finish the rest of the shopping before the big day. I look to my menu I made on white loose-leaf: parsley, hard-boiled eggs, gefilte fish, matzah ball soup, brisket, Grandma’s potatoes.
Easter and Passover, in my experience, don’t create the same kind of difficulties as their winter counterparts, Christmas and Hanukkah. The Easter/Passover question fails to inspire the same degree of emotion as questions over the presence or absence of a Christmas tree in an interfaith family’s home. Still, each spring my family finds a new Easter/Passover balance, emerging from the little details of each celebration.
At the first Passover seder I celebrated with my then-boyfriend’s family, I remember the welcome in my future in-laws’ eyes as they told me that they hoped that all participants at their table would feel as if they, too, that very night, had been liberated from bondage. Although I came from a different background and different tradition, a seder in their home became a universal event, open to all who would experience the mystery of moving from suffering to joy.
Through the years, I learned that the seder at my in-laws’ house emphasized Earth Day, springtime, rebirth, reawakening and the joy of a new life, manifested in this world, here and now in this life. My spouse and I carried these themes into our own seder celebrations that welcome both family and friends. Like the wedding couple that breaks the glass as a reminder that even at a time of joy, brokenness remains in the world, each year at the seder my family recalls tikkun olam, Judaism’s message of healing the world’s broken places.
Although I’d been raised in a liberal Episcopalian environment, for me Easter had by then come to mean a springtime celebration of rebirth. Some years I attended Unitarian Universalist Easter services, singing “Lo the Earth Awakes Again” in place of “Jesus Christ is Risen Today,” and thinking of my much more devout friends who mocked this seemingly watered-down springtime sentiment.
Passover, though, was anything but watered-down, especially after four cups of wine. It remains my husband’s favorite holiday, and as the better chef in our household, he delights in planning the menu, doing and re-doing the haggadah and making sure that we have to extend our dining room table past its maximum capacity for the celebration to feel complete.
As I’ve experienced Passover with my extended family for the past 14 years, Passover makes a certain kind of sense. Each year, matzah still tastes good for at least the first five days. Matzah brei with smoked salmon and maple syrup, matzah served with leftover Sephardic charoset (a delectably mortar-like concoction of dates, figs, nuts, spices and honey) and matzah granola liberally doused with honey and maple syrup, seem like the foods of heaven for the first few days. The leftover bottles of wine help wash the crumbs down when the matzah starts to lose its once-a-year appeal.
Beyond the food, Passover promotes a message of rebirth and liberation that aligns with both the anticipated return of springtime as well as good solid social justice.
Given all of this, each year I happily ceded the springtime holiday sensibilities to the Jewish half of my interfaith family (something I’ve never quite been able to do in December).
Passover became a rebirth I could sink my heart, and even my teeth, into—at least, until I provided grandchildren for my Easter-celebrating parents.
Once grandchildren came on the scene, suddenly my parents and grandparents wondered about chocolate bunnies, Easter eggs, gifts in pastel wrapping paper and other secularized symbols of the springtime season (and sometimes, even, if we’d be attending church that year).
My childhood celebrations of Easter started pajama-clad as my brother and I hunted for our Easter eggs, finding them in the closet, the dryer, the washing machine or other odd locations. We changed into fancy pastel clothing and drove to church, where the sweet smell of flowers and the triumphant sounds of trumpets and organ greeted us, after which we returned home to a fancy Easter dinner. We ate chocolate bunnies, dyed pastel eggs and I gave all my much-detested jellybeans to my brother in exchange for a few more egg-shaped Reese’s Peanut Butter Cups.
It shouldn’t have surprised me, then, when my daughters looked forward eagerly to our neighborhood’s egg hunt. Even my husband, who’d initially and understandably balked at the idea of a Christmas tree in his home, wasn’t alarmed at our children participating in what he called a “pagan celebration of springtime,” as out the door they ran, baskets in hand, eggs and chocolate on their minds.
So, I’ve adjusted each year to a new balance between a childhood tradition that has come to mean considerably less, and an adult tradition that has come to mean so much more. My children happily accept Easter gifts when given, and look forward gleefully to matzah right around the corner (they love matzah!).
Still, I wonder, what does your family do when Easter and Passover overlap? Is it a dilemma in your house? If so, how do you handle it?
Spring means color. Splashing greens and yellows. Purple tulips cascading over front porches and red robins bustling in the trees. Spring also means Easter for Christians, with blue and violet painted eggs. It means Passover for the Jews. For South Americans and Mexicans it means Semana Santa (the days of Jesus’s crucifixion). For me, it is a season shrouded in black. It is the green/grey eyes of my father, his brown hush puppies scuffling across the carpet. It is the ivory keys of his baby grand piano.
My father loved the spring. He loved it for three reasons. The first is that he could smoke outside again without freezing his fingers off. The second is that he could go fishing and play golf in the same day and still get home in time to practice playing his Chopin. But mostly my father loved Passover. Purim came and went in our neighborhood but Passover was an event to be reckoned with.
Every year my mother would slowly begin changing the dishes from our regular meat and dairy dishes to the “Passover dishes” (because the holiday of Passover has its own dietary laws). This meant that my brother and I would have to carefully carry 10 full cardboard boxes up from the basement. They contained pots, pans, plates, glasses and my grandmother’s heavy black roasting pot. Ancient silverware passed down from our ancestors was in one box along with glasses, cups, a traditional seder plate and a tray for matzah. In another box there was a cup for Elijah (a biblical prophet who makes his presence known in the middle of Passover dinner). One box contained breakfast tools; my Grandma Helen’s eggbeater and my Grandma Rosie’s potato peeler.
When these boxes came up from the basement my mother would begin the preparations for the first seder night and the days to follow. She would make her menu and call the cleaning lady to ask her to come the day before.
My father would sit regally at his piano. He would sneak pieces of matzah from the boxes my mother had put aside and dip them in cream cheese or tuna. Then he would bang out Beethoven on his Steinway or he would ask us to sing.
“Baby Face” was a song I knew all the words to because my grandmother would sing it to me. My father could play that song by heart and make our house sound like a ragtime bar. He also loved musicals and ballads. There was one song called “Come Josephine in My Flying Machine” which was first published in 1910 but was popular in the late 1930s. I loved to sing that song sitting next to my father on his piano bench, while my mother changed the dishes and my brother roamed around outside.
My father would start, “Oh, say, let us fly girl” and I would say, “Where dear?” and Pop would smile and say “To the sky dear,” and we would sing for days. Sometimes when Passover would finally arrive we would do the whole duet for the guests while my mother was roasting the brisket and adding cinnamon to the kugel.
And what I remember is the smell of our house during those spring days. Onions, garlic, rosemary and cumin wafted up the stairs and out the front door. There was the metallic hint of chopped liver, the eye-piercing strength of horseradish and the kosher wine fumes mixed with my father’s Aqua Velva after-shave and Marlboro Red tobacco. There was the smell of my mother’s perfume, grassy and effortless, and the musky velvet of my brother’s yarmulke.
Then Passover would emerge. My cousins, my aunt and uncle, my grandmother and family friends would gather around my mother’s seder table to read the story of how the Jews escaped Egypt, how Moses parted the Red Sea so that our people could cross over to the other side.
In Brooklyn, we sing songs and read this story. My father, who was big in every way (he had been an actor and had a voice that bellowed through the walls) would shout this story in Hebrew. Then he would point to me and say, “And now Anna will say the four questions.” It is a Jewish tradition that the youngest person at the seder table asks four questions. And there are so many traditions that accompany this holiday. Elijah the prophet has a cup placed for him in the middle of the Passover seder table. The front door is opened for him and it is said his spirit passes through each house and he drinks from the cup. Elijah’s cup is called the “silent cup” and as a child I would open the door for Elijah and after I closed it I would run back to the table to see if the wine had a ripple in it or if it was less full.
There is also the tradition of the afikomen. This is the middle piece of matzah and each year in my family, in the middle of the service, my uncle hides it and the youngest child has to find it. When it is found, the child can ask for money in exchange for returning the middle matzah. Since I was a girl, my uncle has always hidden the matzah in his inner suit jacket pocket. When he takes his jacket off to eat I steal it.
Last year on Passover I was pregnant with my little Helen Rose. No one knew except for my mother, my brother and my sister-in-law. My father has been gone for over 20 years. His soul went to G-d on August 23, 1994. I was almost 13. My uncle is his older brother. I turned 34 last year and was the youngest at our seder table. When my uncle took his jacket off to begin eating his meal, I stole the afikomen.
I have a Mexican Catholic partner. I am not married. I am Jewish. These three facts do not define who I am. I am much more than that.
Last year as my uncle reached into his jacket pocket to take out the afikomen I held it up with a shaky hand at the other side of the table. My uncle went to Crown Heights Yeshiva, as did my father. We come from a long line of Jewish beliefs, customs, traditions and schools of thought. I desired one thing for the afikomen and it wasn’t money.
“This year,” I began as my uncle sat quietly at the head of the table, “this year I want something in return for the afikomen. But this year I don’t want money. This year Uncle Jeff, I want your blessing. I’m pregnant and the baby is due in October and I’m so happy.”
My Aunt Claire jumped out of her chair. My brother and his wife looked down at the table; they were expecting twins in August. My mother looked at the wall. My cousin Arnold’s mouth fell open. My uncle, who fought in Korea and jumped out of planes, who married my aunt when she was 18 and moved to Long Island and raised a traditional Jewish family, turned to me with his eyes that look so similar to my own father’s and said, “Mazal Tov kid. Congratulations.”
My partner Adrian and I live in a small Brooklyn apartment with our little Helen Rose. We keep the traditions of my family. We go to Rockaway and fish every summer. Adrian smokes Marlboro Reds or Camels. On Passover, my mother’s house still smells like roasted onions. On Rosh Hashanah we eat apples and honey and on Hanukkah we light the menorah. When spring arrives we buy Helen painted eggs and stuffed bunnies. For Christmas we make traditional Mexican holiday food. This year at Helen’s first seder we will place a cup of wine in the middle of the table and when I open the door for the prophet, perhaps my father will walk inside as well. Maybe he’ll steal a piece of matzah, sit at the piano bench and watch the new generation celebrate its new customs and its old ones. Maybe he’ll whisper “Come Josephine in My Flying Machine” into Helen’s ear. After all, spring was always his favorite time of year and Passover his favorite holiday.
There are times in life when we’re in the zone. We’re so involved in performing or participating in an activity that we get lost in the experience. Other times, we’re more of a participant-observer. We’re engaged in the action or event, but we have enough distance from what is happening that we can study or reflect on what is going on at the moment.
I had a participant-observer experience at the Passover Seder we attended this year. We celebrated the first night of the holiday at our friend’s house. We met this family when we first moved to Dallas. The wife and I were in a Mommy & Me class together at the JCC. We were kindred spirits and both intermarried Jewish women raising Jewish children with the support of our not Jewish husbands. We became close friends quickly and navigated the joys and challenges of intermarriage and observed holidays together.
Over the years, our families had celebrated Passover with each other so many times that we had a holiday routine. We read a Haggadah for young families. The adults and kids ate at separate tables. The same friends and family filled the seats. But this year there were several changes to our typical ritual. We graduated to a Haggadah for families with elementary and middle school age children. The adults and kids sat together at one long table in my friend’s living room. There were new faces seated among the usual suspects.
Maybe those changes made me listen more carefully and observe more closely, or maybe I was simply more attentive on that particular evening. Whatever the reason for my heightened awareness, I saw several things that made this Passover different from others. I noticed that a regular Seder attendee, who brought her new boyfriend, was more relaxed and contented than she was in years past. I noted the good behavior of a usually mischievous young guest. I marveled at my husband’s and my friend’s husband’s Hebrew skills.
It was this last observation that grabbed me the most. How had I not noticed before how well both of these men pronounced and enunciated Hebrew words? Was this facility with Hebrew new or had it been there for a while, and I missed it?
After more than a decade of living a Jewish life, I knew that my husband and my friend’s husband could recite, in Hebrew, most of the Friday evening Shabbat blessings. And I knew my husband had participated in Havdalah enough times that he could sing the prayers. But the Hebrew words that were part of their assigned Haggadah readings weren’t familiar. Yes, there was transliteration. But transliteration was a pronunciation, not enunciation, tool. These guys pronounced the Hebrew clearly and crisply with the right emphasis.
Maybe the language skills of my husband and my friend’s husband stood out to me because of how different they were from many of the Jewish guests. Both husbands read the transliterated Hebrew with confidence. Many of the Jewish participants read the Hebrew hesitantly, mispronouncing words and using incorrect articulation. Several times during the Haggadah reading, these guests acknowledged that they had not done much Jewishly since their bar or bat mitzvah.
The scenario demonstrated how repeated exposure to Hebrew and frequent involvement in Jewish life can positively affect Jewish fluency regardless of someone’s religious background. It also highlighted why the usual rhetoric about intermarrieds—they are less likely to raise Jewish children or associate themselves with Jewish practice—isn’t universally true. Rather, it illustrated how a focus on engaging interfaith families benefits Judaism.
As the children at our Seder recited the Four Questions, a fifth question came to mind. Ma Nishtantah? Why are Jewishly active interfaith families different from other Jewish families? The answer: regular engagement with Judaism.
This year, I’ll be celebrating my 13th Passover with my husband. As a way of introducing myself as a new InterfaithFamily parenting blogger, I want to reflect back on what’s become many years of shared Passover meals. I was happy to share some reflections on the December holidays in a post late last year, and I’m very glad to be starting a regular blog here with InterfaithFamily.
When I mentioned it to my husband, Ben, he was surprised to hear that we have shared 13 Passovers together. We met in graduate school for religious studies in 2001, and were married in an interfaith ceremony in 2005. I was raised Episcopalian, but have been involved with Unitarian Universalism for about 15 years; Ben grew up in Reform Judaism. We had our first daughter in the fall of 2009; at 5 1/2 she is a delight, and full of questions. Our younger daughter is just shy of 2 years old, and looks just like her older sister.
For my first Passover with my then-boyfriend, we traveled from our graduate school program to North Carolina, where Ben’s brother lived at the time. I would be meeting his family for the first time, and I worried endlessly about what to wear, what to say, what to do, and how to help. The mood at that first Passover was at times both joyous—as when my boyfriend’s family got out of their chairs and started to twirl each other in circles during “Dayenu”—and nerve-wracking, when the conversation turned to the current state of the Israeli-Palestinian conflict. I remember sitting through that conversation, terrified to say anything, lest whatever I said be the wrong thing to say. We used a homemade haggadah that my boyfriend’s father had created and recreated over the years, photocopying, cutting and pasting together his favorite versions of songs, poems, stories, and images. The obvious love that went into preparing the text for the meal impressed me, and gave me an early window into why Passover had always been my then-boyfriend’s favorite holiday.
For several years, I enjoyed learning about the Passover tradition Ben had enjoyed with his friends from college. Every year, a large group of twenty-somethings descended on someone’s vastly rearranged living room for a raucous seder involving jello Manischevitz shots, “death-by-matzah” (matzah covered in butter, brown sugar, and melted chocolate), plenty of good food and excellent camaraderie.
The year after we married, Ben and I hosted a large Passover seder at our new home in New Jersey. My mother’s siblings and some of their children lived in the area, creating a 13-person seder at which the only Jewish attendees were my new spouse and his parents. Thankfully, I am blessed with in-laws whose company I enjoy greatly, and the two mothers also like each other, which went a long way to create a joyous, rather than stressful, occasion. Ben adapted his family haggadah to be intelligible and approachable for the seder’s many gentile participants.
Two years later, Ben and I found ourselves living in rural North Carolina, in a town where the tiny Jewish population consisted almost entirely of retirees. We started hosting annual seders with some of our friends, all of whom were not Jewish and unfamiliar with the Passover seder. Ben had fully embraced the idea of the seder as a time when all people should experience the feeling of freedom that the ancient Israelites experienced in the Exodus, and I entered into that spirit gladly. Some friends came back year after year, looking for another taste of Ben’s family recipe of Sephardic charoset, or amusing renditions of songs like “Clementine” translated into verses about Passover. Perhaps, like me, they waited for the hilarity of these songs to die down, so that the peace offered by singing “Oseh Shalom” at the end of the seder could rise to the surface, and giving the evening with a sense of tranquil wonder. If peace is a type of freedom, that moment of peace always set my heart free to celebrate as a fellow traveler with the Jewish people.
When I was pregnant with our first daughter, I announced my pregnancy to our friends by drinking non-alcoholic wine at the seder, preferring that to the overly sweet taste of grape juice. Once Laurel was born, she added an increasing level of chaos to a meal that seemed, to her, to drag on for too long before real food appeared. Suddenly, matzah crumbs were everywhere, and one year, a haphazardly-thrown plush pull-toy plague ended up in someone’s water glass. We moved our seder from the dining table to the couches, allowing our increasingly mobile child, and our friends’ children, to enjoy themselves as we attempted to stay on track with the haggadah. Each year, Ben streamlined the haggadah more and more to make up for her small attention span and growling stomach.
When Laurel was three, we moved from North Carolina to the suburbs of Chicago, and our seders changed yet again. Some of Ben’s extended family live nearby, and and the past two seders became family affairs, painted with memories of too much pepper in the gefilte fish, or the year the power went out and the seder became a candle-lit night to remember.
Now, after over a decade of attending and hosting seders, I pitch right in. I know the recipes, and I know the main prayers. Last year we attended a seder at the home of some of Ben’s extended family, and I found that I know the traditions well enough to feel comfortable at someone else’s seder. It reminds me that even within families who celebrate the same holidays, traditions vary and the emotional tenor of an event can change with the hosts.
This year’s seder will present perhaps the biggest challenge yet. We’re hosting, and we expect to have 19 guests. Between my 22-month-old baby and my husband’s great aunt, who is in her 80s, our seder runs the gamut of ages and experiences. I am not quite sure if all of the guests will have chairs to go with the pillows on which they will recline, but I do know that I am excited to once again be a beloved stranger within the gates for a night that truly is like no other.
This post originally appeared on Jane’s Interfaith and Jewish blog.
If you or your Jewish partner is like me, you remember your childhood Passover seders as long and boring affairs. There was no child-friendly Haggadah, toy plagues, or jumping around as everyone sang “Frogs here! Frogs there! Frogs were jumping everywhere.” Maybe there was a kids’ table, which was acknowledged only when the youngest was asked to recite the Four Questions.
As an adult, whether you are Jewish or from another background, you may have wondered, why can’t Passover be fun? The answer is, it can be. The holiday can retain its serious and important message and be enjoyable. It just takes a little creativity.
When my son was a toddler, I thought a lot, about how I wanted him to view Judaism. As an intermarried Jew raising a Jewish child, I wanted him to associate observance with fun and enjoyment, rather than obligation. I didn’t wanted his childhood memories of faith to be the same as my husband’s or mine–more serious than fun.
Because of our early experiences, my husband and I shared the feeling that it was important to make the holidays and Judaism enjoyable in order for our son to develop a strong connection to the Jewish faith. I only needed to look at my own extended family to see what a lack of positive religious experiences did to a person’s desire to continue to be observant when they reached adulthood. A Jewish relative, who inmarried, observed the holidays out of obligation and not because he derived any fulfillment from the experience.
My husband and I believed that by increasing the fun quotient of holidays when our son was young we could make the celebrations more memorable, without diminishing their significance. We felt this was especially important for an interfaith family because by creating positive Jewish experiences year-round, we avoided the need to pack a full year’s worth of Jewish identity building into December.
So, we spiced up our Passover observance. When our son was a toddler, we read Passover children’s books and sang the holiday songs learned in preschool. We told the story of the Exodus using a Shalom Sesame coloring book. I photocopied the pages and let the kids at our seder color them while the adults read the story. We read Sammy Spider’s First Passover and Dinosaur on Passover instead of reading a traditional Haggadah. We used a child-friendly seder printed from the Internet. As our son got older, we watched the many Passover parodies on YouTube.
We didn’t worry that how we told the Passover story was unconventional. After all, we were simply commanded to tell the story. Contrary to what Jewish parents of a certain generation thought, there was no rule to how it was told. A Haggadah wasn’t required nor did a seder need to be the same as our mothers’ or mother-in-laws’. We were free to do what we wanted.
As you get ready for Passover, think about how you can create happy memories by celebrating the holiday in a slightly different way. Work to nurture your child’s connection to Judaism so that it will be the foundation for observance later in life. Use a less traditional approach to connect members of your family from different backgrounds to the holiday. Remember the words of Rabbi Yehuda Hanasi, the editor of the Mishna (Jewish Oral Law codified about 200 CE.), “For only the lesson enjoyed is the lesson learned.”
Below are a few suggestions for injecting some creativity into your Passover celebration. Use them or come up with your own.