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Chametz is such a curiosity to me. During the rest of the year, we can enjoy it in its various forms, Challah, pizza, cakes…but in the days leading up to and all through Passover, we eliminate it from our lives. We seek it out, remove it and even burn any remaining Chametz.
We replace Chametz with Matzah, flat breads, made quickly. The Jewish people ate Matzah because they were in such a rush to leave Egypt (who wouldn’t be?) the bread had no time to rise.
Shabbat meals include fresh, yummy fluffy Challah. Passover, dry Matzah.
I had learned that when it comes to a Mitzvah (or say, being rescued by G-d from slavery) we should rush and do it. No hesitation, Just Do It as the Nike slogan says.
There are times when we need to sit back and just be, like Shabbat. We eat Challah which usually takes hours to prepare (after rising and baking). We hold on to Shabbat for as long as we can, with meals such as Melaveh Malkah.
Shabbat is meant for Chametz activities. I admit, sometimes I am a bit more Chametz in the day to day. I don’t always feel like making dinner. Or laundry. Sometimes I want to just sit in my pyjamas all day and relax. Eventually I push myself through, but my body, yearns to be Chametz.
This post is part of Twitter’s @imabima’s list of writing prompts for the first two weeks of Nissan leading up to Passover.
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