My Dad, Elijah and the Afikomen

My father and brother

My father and brother

Spring means color. Splashing greens and yellows. Purple tulips cascading over front porches and red robins bustling in the trees. Spring also means Easter for Christians, with blue and violet painted eggs. It means Passover for the Jews. For South Americans and Mexicans it means Semana Santa (the days of Jesus’s crucifixion). For me, it is a season shrouded in black. It is the green/grey eyes of my father, his brown hush puppies scuffling across the carpet. It is the ivory keys of his baby grand piano.

My father loved the spring. He loved it for three reasons. The first is that he could smoke outside again without freezing his fingers off. The second is that he could go fishing and play golf in the same day and still get home in time to practice playing his Chopin. But mostly my father loved Passover. Purim came and went in our neighborhood but Passover was an event to be reckoned with.

Every year my mother would slowly begin changing the dishes from our regular meat and dairy dishes to the “Passover dishes” (because the holiday of Passover has its own dietary laws). This meant that my brother and I would have to carefully carry 10 full cardboard boxes up from the basement. They contained pots, pans, plates, glasses and my grandmother’s heavy black roasting pot. Ancient silverware passed down from our ancestors was in one box along with glasses, cups, a traditional seder plate and a tray for matzah. In another box there was a cup for Elijah (a biblical prophet who makes his presence known in the middle of Passover dinner). One box contained breakfast tools; my Grandma Helen’s eggbeater and my Grandma Rosie’s potato peeler.

When these boxes came up from the basement my mother would begin the preparations for the first seder night and the days to follow. She would make her menu and call the cleaning lady to ask her to come the day before.

My father would sit regally at his piano. He would sneak pieces of matzah from the boxes my mother had put aside and dip them in cream cheese or tuna. Then he would bang out Beethoven on his Steinway or he would ask us to sing.

“Baby Face” was a song I knew all the words to because my grandmother would sing it to me. My father could play that song by heart and make our house sound like a ragtime bar. He also loved musicals and ballads. There was one song called “Come Josephine in My Flying Machine” which was first published in 1910 but was popular in the late 1930s. I loved to sing that song sitting next to my father on his piano bench, while my mother changed the dishes and my brother roamed around outside.

My father would start, “Oh, say, let us fly girl” and I would say, “Where dear?” and Pop would smile and say “To the sky dear,” and we would sing for days. Sometimes when Passover would finally arrive we would do the whole duet for the guests while my mother was roasting the brisket and adding cinnamon to the kugel.

My father smoking his Marlborough Reds

My father smoking his Marlboro Reds

And what I remember is the smell of our house during those spring days. Onions, garlic, rosemary and cumin wafted up the stairs and out the front door. There was the metallic hint of chopped liver, the eye-piercing strength of horseradish and the kosher wine fumes mixed with my father’s Aqua Velva after-shave and Marlboro Red tobacco. There was the smell of my mother’s perfume, grassy and effortless, and the musky velvet of my brother’s yarmulke.

Then Passover would emerge. My cousins, my aunt and uncle, my grandmother and family friends would gather around my mother’s seder table to read the story of how the Jews escaped Egypt, how Moses parted the Red Sea so that our people could cross over to the other side.

In Brooklyn, we sing songs and read this story. My father, who was big in every way (he had been an actor and had a voice that bellowed through the walls) would shout this story in Hebrew. Then he would point to me and say, “And now Anna will say the four questions.” It is a Jewish tradition that the youngest person at the seder table asks four questions. And there are so many traditions that accompany this holiday. Elijah the prophet has a cup placed for him in the middle of the Passover seder table. The front door is opened for him and it is said his spirit passes through each house and he drinks from the cup. Elijah’s cup is called the “silent cup” and as a child I would open the door for Elijah and after I closed it I would run back to the table to see if the wine had a ripple in it or if it was less full.

There is also the tradition of the afikomen. This is the middle piece of matzah and each year in my family, in the middle of the service, my uncle hides it and the youngest child has to find it. When it is found, the child can ask for money in exchange for returning the middle matzah. Since I was a girl, my uncle has always hidden the matzah in his inner suit jacket pocket. When he takes his jacket off to eat I steal it.

Last year on Passover I was pregnant with my little Helen Rose. No one knew except for my mother, my brother and my sister-in-law. My father has been gone for over 20 years. His soul went to G-d on August 23, 1994. I was almost 13. My uncle is his older brother. I turned 34 last year and was the youngest at our seder table. When my uncle took his jacket off to begin eating his meal, I stole the afikomen.

I have a Mexican Catholic partner. I am not married. I am Jewish. These three facts do not define who I am. I am much more than that.

Last year as my uncle reached into his jacket pocket to take out the afikomen I held it up with a shaky hand at the other side of the table. My uncle went to Crown Heights Yeshiva, as did my father. We come from a long line of Jewish beliefs, customs, traditions and schools of thought. I desired one thing for the afikomen and it wasn’t money.

“This year,” I began as my uncle sat quietly at the head of the table, “this year I want something in return for the afikomen. But this year I don’t want money. This year Uncle Jeff, I want your blessing. I’m pregnant and the baby is due in October and I’m so happy.

My Aunt Claire jumped out of her chair. My brother and his wife looked down at the table; they were expecting twins in August. My mother looked at the wall. My cousin Arnold’s mouth fell open. My uncle, who fought in Korea and jumped out of planes, who married my aunt when she was 18 and moved to Long Island and raised a traditional Jewish family, turned to me with his eyes that look so similar to my own father’s and said, “Mazal Tov kid. Congratulations.”

My partner Adrian and I live in a small Brooklyn apartment with our little Helen Rose. We keep the traditions of my family. We go to Rockaway and fish every summer. Adrian smokes Marlboro Reds or Camels. On Passover, my mother’s house still smells like roasted onions. On Rosh Hashanah we eat apples and honey and on Hanukkah we light the menorah. When spring arrives we buy Helen painted eggs and stuffed bunnies. For Christmas we make traditional Mexican holiday food. This year at Helen’s first seder we will place a cup of wine in the middle of the table and when I open the door for the prophet, perhaps my father will walk inside as well. Maybe he’ll steal a piece of matzah, sit at the piano bench and watch the new generation celebrate its new customs and its old ones. Maybe he’ll whisper “Come Josephine in My Flying Machine” into Helen’s ear. After all, spring was always his favorite time of year and Passover his favorite holiday.

We Met in the Middle


Adrian at workAdrian and I met working at a restaurant. Some might call it an “interfaith restaurant.” Tucked away in Cobble Hill, one of the oldest neighborhoods in Brooklyn, La Vara was the restaurant that brought us together. Its menu is based in Southern Spain during La Convivencia. The English translation of the word Convivencia is to “coexist” or “to live together.” The Convivencia took place during the late 1400s in Spain. It is known as Spain’s Golden Age. It was a time when the Jews, the Moors and the Christians sat together, lived together and ate together in peace. La Vara was also a Sephardic newspaper printed in Ladino in Brooklyn from the 1920s to the 1940s.

This is where I met Adrian. He worked in the kitchen and I worked out on the floor. One night after conveying the specials to a couple at the bar I ran past the kitchen and heard the boys in the window begin to tease me about the way I said the specials. That night we were serving suckling pig, squash pancakes (almost like latkes) and a white gazpacho.

“The Jews don’t eat suckling pig,” one clever boy holding a pan and tossing garlic smirked. I could see past him to Adrian quiet and waiting for my comeback.

I stopped inches from the kitchen window and looked the boy right in his eye.

“Actually,” I replied with a smile equally sarcastic, “that’s true. The Jews don’t eat pork. I don’t eat pork. But, when the Jews were in hiding in Spain and the war started they would hide pork in their food so that people would not accuse them of being Jewish.”

Adrian laughed as if to say, “Man she told you!” The boy with the pan wanted to flee but I kept going.

“Also, you’re from Mexico right?” I asked the boy. The whole kitchen staff cheered because there is much pride in being 100 percent Mexican. But the boy with the pan was wary of my next move.

“You know why we serve white gazpacho?” I asked.

This time it was Adrian who approached the window with a question, “why?” he asked, his eyes gleaming.

“We serve white gazpacho,” I began, “because Spain didn’t have tomatoes until after they invaded Mexico, so their gazpacho was made from almonds, that’s why it’s white. It’s known as the original gazpacho of Spain. After they invaded Mexico they brought back tomatoes and made something called Salmorejo, which is more like a tomato gazpacho.”

Adrian stared at me. The boy with the garlic and the pan disappeared. Later I showed Adrian articles I had written about Mexico. They were articles written in Spanish for a Spanish press in Brooklyn. They were about the Virgin of Guadalupe and about why Mexican Americans feel like they don’t belong either in Mexico or the United States. It’s as if they feel they are in the middle. Adrian and I liked being in the middle. It seems that right from the start we were thrown into the middle of everything.

On our first date we walked through Coney Island at three a.m. On our second date we went to the promenade in Brooklyn Heights to see the New York skyline. Every night after work I would ride my bike through Sunset Park and visit Adrian so that we could order tacos. We ate steak tacos on his bedroom floor and listened to music. I wrote and worked at the restaurant with him. After a while I moved in with him. We lived on the border of Sunset Park and Borough Park. Sunset Park is a big Mexican/Catholic neighborhood. Borough Park is an Orthodox Jewish neighborhood. The middle always had a way of working toward our advantage. On Jewish high holy days we would go shopping in Borough Park. On Catholic holidays it was the Mexican bakery in Sunset Park we would frequent.

A few years later we moved to Midwood, the neighborhood I grew up in. It’s a Jewish neighborhood but we still frequent Sunset Park often. As soon as we painted our new apartment we decided to start a family. It was the right time. I waited tables and bartended through my nine months of pregnancy at La Vara. Adrian stood his post in the kitchen as well.

Our newborn was born on the day that was supposed to be my last shift at La Vara before my maternity leave. My water broke the night before on my day off and I called to let the staff know I wouldn’t be in. Adrian was in the middle of tossing seafood paella when I called him to tell him to leave work.

When our little girl arrived at 2:10 p.m. on a Saturday we had a photo texted to us from the restaurant. It was the whole staff who worked that day huddled together with a sign that read “Welcome to the World!” In that photo there were kitchen staff, servers, bartenders and managers all from different cultures, backgrounds and faiths coming together to wish us well. I always knew it would be fine that our little one would grow up with two faiths but that picture secured my belief. She will be rich in spirit because of her interfaith family; she will be open and understanding and double blessed.

There is a Hebrew proverb that says, “A woman of valor who can find? For her price is far above rubies.” Our little one was born at a peaceful table. She was born celebrating a time when people shared their food, their culture and their faith amicably, willingly and harmoniously.

Baby Helen