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Passover is my favorite Jewish holiday because it is mostly about storytelling. Every year, my family sits around the Passover table and tells the story of how the Jews escaped slavery in Egypt by blindly following Moses across the Red Sea. The story is about freedom, faith and most of all, food. We eat matzah (unleavened bread) to symbolize the unleavened bread the Jews took with them on their long journey through the desert. We clean our houses and get rid of every last trace of bread. Then, my mother calls me 68 times about the Passover menu. In my head, I picture all the Jewish mothers in Egypt during Moses’ time asking, “Chicken, brisket or both?” But what I’ve always loved the most about Passover at my mother’s house was the kids’ table. It is the table I was always a part of until only recently. Now, there’s a new kids’ table and its guests include my daughter Helen and her two cousins (my brother’s boys), Jacob and Nathan.
I didn’t realize this phenomenon about the kids’ table until I brought over my half of the Passover menu in aluminum pans an hour before the seder. Adrian, my significant other who grew up in Mexico as a Catholic, pointed it out when he carried our daughter into my mother’s house. “My Mom used to do that at Christmas,” Adrian remarked when he saw one long table in my mother’s living room and the mini table at the end set with three kiddie plastic plates and spoons. Adrian comes from a family of seven kids and he loved my mother’s rendition of a kid’s table, which made him nostalgic. His family is scattered across the globe and his one dream is to have everyone go back to Mexico to sit at his mother’s table on a big Catholic holiday. But this year, Adrian was part of the Passover festivities even though he couldn’t totally grasp matzah.
“It tastes like paper,” he said.
“Yes,” I replied, “that’s the point. We suffered in Egypt and then we suffered with matzah.”
The kids’ table signified so much to me this year. For the first time in maybe 50 years, my uncle missed the Passover seder because he’s sick and my aunt couldn’t come either. My cousins were also absent. Usually, our Passover table is set for 15-18 people, but this year, it dwindled down to seven adults and three kids. This made me afraid because my brother was in charge of running the seder and I was in charge of half the cooking—it made me realize that the original Passover kids’ table was now the adults’ table.
My mother is getting older and I am trying to balance old traditions with new interfaith beliefs. Adrian and I are trying to show Helen that two cultures and two faiths can coexist and we are trying to do this by example. But sometimes, I still feel like a kid. Sometimes we don’t have all the answers and there are times that even when I make 22 chicken legs, the guests only eat the brisket. “I told you so,” I hear my Jewish ancestors whisper.
My nephews, who are twin boys, came in like a hurricane. They love Helen and arrived shouting “Helen, Helen, Helen!” When they saw my mother, who always brings them the challah bread and chicken noodle soup, they began to shout, “Challah, challah, challah!” But on Passover, we can’t eat challah or noodle soup, so they learned instead to shout, “Matzah, matzah, matzah!” And then continued with, “Adi! Adi! Adi!” for Adrian, their favorite uncle.
I marveled at the kids’ table for its differences and its similarities. This year, as my nephews speak English, Helen answers in Spanish. “No se,” she says, which means, “I don’t know,” and the boys laugh. But they look just as my brother and I had once looked. The only difference is that this Passover, like all future Passovers, there will be room for more than one faith. Adrian sits at the table and is reminded of Catholic holidays in Mexico, I sit at the table and am reminded of my father and how he, too, loved a good story.
The traditional Jewish four questions, to be asked by the youngest child at the table, are sung by everyone, in Hebrew. “Why is this night different from any other night?” begin the questions. I laugh because I want to look up at God and say, “Seriously?” But instead, I think of a proverb appropriate for this Passover from the New Testament: “Get rid of the old leaven of sin so that you may be a new batch of dough – as you really are.” (Bible, I Corinthians 5:7) This quote gives me hope for the future and urges me to shed my old skin and step into my new real one of woman, mother and two-faith-household-builder.
A funny thing happened when I had a baby. People in my neighborhood whom I had never spoken to started speaking to me. They had seen me walking around Brooklyn since I myself was a baby. They had spotted me on my bicycle, buying candy and I’m sure some had seen me in my various teenage phases of trying cigarettes and dyeing my hair. Since I live three blocks from my childhood home these same people have now watched me carry my daughter around the neighborhood from the day she was born. Now though, they speak to me.
This week is Passover week and I am shocked to find that in every store I enter with my daughter strapped to me I am asked, “What do you need? What are you looking for?” Sales people pull things off the shelves for me and when I make my final purchase, my cart filled to the brim with potatoes, horseradish, parsley and all of the other Passover delights, the cashier says, “We will deliver it to you by four o’clock, you live on Avenue M., right?” They know me and have known me my whole life, though we have just now exchanged words.
The sense of community in my neighborhood during Passover is overwhelming. At night when the first Passover seder begins one can walk down any block and look into people’s windows to see the same table settings, the same Passover plate and the same book we all read from. This year Passover is extra special for my family because my daughter and my twin nephews are new editions to the table and we are passing down the traditions of my family through them.
My significant other, Adrian, had to work which was unfortunate. Being from a Mexican Catholic family he appreciates both food and family. But he joined my mother and me in the morning as we prepared the matzah kugel, marinated the brisket and chopped onions. My daughter watched and squealed.
Our food delivery came at four o’clock as promised and my mother said, “We’ve never gotten delivery from Avenue M.” I just pointed to the baby as if to say “Now it’s a different ball game, Ma.”
It’s been a long time since we’ve had babies at the seder table in Brooklyn. My mother usually does the first seder and my aunt does the second seder in Long Island. But this year I cooked the entire first seder with some help from my mother. I am a new mother and so I wanted to do the cooking. It is an enormous amount of work because a lot of people come to our seder and it made me appreciate my own mother and how hard she worked every holiday.
Because my daughter is from an interfaith, multi-lingual family we have a special hagaddah for her. That’s the book we read from on Passover. Her book is in Spanish, English and Hebrew. It was special to share the Passover story with my daughter and Adrian so that they can understand what we celebrate and why.
That’s another thing about my neighborhood. My interfaith family has become the latest gossip. Sometimes it’s hard to break the barriers of age-old tradition and make room for new tradition. I understand that when I walk through Midwood with Adrian and my daughter, people stare. People whisper. People can be cruel. But the lesson of Passover is that we should never let ignorance lead us. The only way Moses parted the Red Sea was because he believed in what he was doing and ignored everything negative around him.
My daughter is a light, a path to a new world. There is a Jewish proverb that says, “A little bit of light pushes away a lot of darkness.” It is this light that compels the people in my local grocery stores to speak to me for the first time in 30 years. It is this light that wins over the many losses my family has endured over the years. My daughter and my nephews are new lights who shine at the Passover table and ask for the first time, “Why is this night different from any other?”
Easter and Passover, in my experience, don’t create the same kind of difficulties as their winter counterparts, Christmas and Hanukkah. The Easter/Passover question fails to inspire the same degree of emotion as questions over the presence or absence of a Christmas tree in an interfaith family’s home. Still, each spring my family finds a new Easter/Passover balance, emerging from the little details of each celebration.
At the first Passover seder I celebrated with my then-boyfriend’s family, I remember the welcome in my future in-laws’ eyes as they told me that they hoped that all participants at their table would feel as if they, too, that very night, had been liberated from bondage. Although I came from a different background and different tradition, a seder in their home became a universal event, open to all who would experience the mystery of moving from suffering to joy.
Through the years, I learned that the seder at my in-laws’ house emphasized Earth Day, springtime, rebirth, reawakening and the joy of a new life, manifested in this world, here and now in this life. My spouse and I carried these themes into our own seder celebrations that welcome both family and friends. Like the wedding couple that breaks the glass as a reminder that even at a time of joy, brokenness remains in the world, each year at the seder my family recalls tikkun olam, Judaism’s message of healing the world’s broken places.
Although I’d been raised in a liberal Episcopalian environment, for me Easter had by then come to mean a springtime celebration of rebirth. Some years I attended Unitarian Universalist Easter services, singing “Lo the Earth Awakes Again” in place of “Jesus Christ is Risen Today,” and thinking of my much more devout friends who mocked this seemingly watered-down springtime sentiment.
Passover, though, was anything but watered-down, especially after four cups of wine. It remains my husband’s favorite holiday, and as the better chef in our household, he delights in planning the menu, doing and re-doing the haggadah and making sure that we have to extend our dining room table past its maximum capacity for the celebration to feel complete.
As I’ve experienced Passover with my extended family for the past 14 years, Passover makes a certain kind of sense. Each year, matzah still tastes good for at least the first five days. Matzah brei with smoked salmon and maple syrup, matzah served with leftover Sephardic charoset (a delectably mortar-like concoction of dates, figs, nuts, spices and honey) and matzah granola liberally doused with honey and maple syrup, seem like the foods of heaven for the first few days. The leftover bottles of wine help wash the crumbs down when the matzah starts to lose its once-a-year appeal.
Beyond the food, Passover promotes a message of rebirth and liberation that aligns with both the anticipated return of springtime as well as good solid social justice.
Given all of this, each year I happily ceded the springtime holiday sensibilities to the Jewish half of my interfaith family (something I’ve never quite been able to do in December).
Passover became a rebirth I could sink my heart, and even my teeth, into—at least, until I provided grandchildren for my Easter-celebrating parents.
Once grandchildren came on the scene, suddenly my parents and grandparents wondered about chocolate bunnies, Easter eggs, gifts in pastel wrapping paper and other secularized symbols of the springtime season (and sometimes, even, if we’d be attending church that year).
My childhood celebrations of Easter started pajama-clad as my brother and I hunted for our Easter eggs, finding them in the closet, the dryer, the washing machine or other odd locations. We changed into fancy pastel clothing and drove to church, where the sweet smell of flowers and the triumphant sounds of trumpets and organ greeted us, after which we returned home to a fancy Easter dinner. We ate chocolate bunnies, dyed pastel eggs and I gave all my much-detested jellybeans to my brother in exchange for a few more egg-shaped Reese’s Peanut Butter Cups.
It shouldn’t have surprised me, then, when my daughters looked forward eagerly to our neighborhood’s egg hunt. Even my husband, who’d initially and understandably balked at the idea of a Christmas tree in his home, wasn’t alarmed at our children participating in what he called a “pagan celebration of springtime,” as out the door they ran, baskets in hand, eggs and chocolate on their minds.
So, I’ve adjusted each year to a new balance between a childhood tradition that has come to mean considerably less, and an adult tradition that has come to mean so much more. My children happily accept Easter gifts when given, and look forward gleefully to matzah right around the corner (they love matzah!).
Still, I wonder, what does your family do when Easter and Passover overlap? Is it a dilemma in your house? If so, how do you handle it?
This post originally appeared on Jane’s Interfaith and Jewish blog.
If you or your Jewish partner is like me, you remember your childhood Passover seders as long and boring affairs. There was no child-friendly Haggadah, toy plagues, or jumping around as everyone sang “Frogs here! Frogs there! Frogs were jumping everywhere.” Maybe there was a kids’ table, which was acknowledged only when the youngest was asked to recite the Four Questions.
As an adult, whether you are Jewish or from another background, you may have wondered, why can’t Passover be fun? The answer is, it can be. The holiday can retain its serious and important message and be enjoyable. It just takes a little creativity.
When my son was a toddler, I thought a lot, about how I wanted him to view Judaism. As an intermarried Jew raising a Jewish child, I wanted him to associate observance with fun and enjoyment, rather than obligation. I didn’t wanted his childhood memories of faith to be the same as my husband’s or mine–more serious than fun.
Because of our early experiences, my husband and I shared the feeling that it was important to make the holidays and Judaism enjoyable in order for our son to develop a strong connection to the Jewish faith. I only needed to look at my own extended family to see what a lack of positive religious experiences did to a person’s desire to continue to be observant when they reached adulthood. A Jewish relative, who inmarried, observed the holidays out of obligation and not because he derived any fulfillment from the experience.
My husband and I believed that by increasing the fun quotient of holidays when our son was young we could make the celebrations more memorable, without diminishing their significance. We felt this was especially important for an interfaith family because by creating positive Jewish experiences year-round, we avoided the need to pack a full year’s worth of Jewish identity building into December.
So, we spiced up our Passover observance. When our son was a toddler, we read Passover children’s books and sang the holiday songs learned in preschool. We told the story of the Exodus using a Shalom Sesame coloring book. I photocopied the pages and let the kids at our seder color them while the adults read the story. We read Sammy Spider’s First Passover and Dinosaur on Passover instead of reading a traditional Haggadah. We used a child-friendly seder printed from the Internet. As our son got older, we watched the many Passover parodies on YouTube.
We didn’t worry that how we told the Passover story was unconventional. After all, we were simply commanded to tell the story. Contrary to what Jewish parents of a certain generation thought, there was no rule to how it was told. A Haggadah wasn’t required nor did a seder need to be the same as our mothers’ or mother-in-laws’. We were free to do what we wanted.
As you get ready for Passover, think about how you can create happy memories by celebrating the holiday in a slightly different way. Work to nurture your child’s connection to Judaism so that it will be the foundation for observance later in life. Use a less traditional approach to connect members of your family from different backgrounds to the holiday. Remember the words of Rabbi Yehuda Hanasi, the editor of the Mishna (Jewish Oral Law codified about 200 CE.), “For only the lesson enjoyed is the lesson learned.”
Below are a few suggestions for injecting some creativity into your Passover celebration. Use them or come up with your own.
Chametz is such a curiosity to me. During the rest of the year, we can enjoy it in its various forms, Challah, pizza, cakes…but in the days leading up to and all through Passover, we eliminate it from our lives. We seek it out, remove it and even burn any remaining Chametz.
We replace Chametz with Matzah, flat breads, made quickly. The Jewish people ate Matzah because they were in such a rush to leave Egypt (who wouldn’t be?) the bread had no time to rise.
Shabbat meals include fresh, yummy fluffy Challah. Passover, dry Matzah.
I had learned that when it comes to a Mitzvah (or say, being rescued by G-d from slavery) we should rush and do it. No hesitation, Just Do It as the Nike slogan says.
There are times when we need to sit back and just be, like Shabbat. We eat Challah which usually takes hours to prepare (after rising and baking). We hold on to Shabbat for as long as we can, with meals such as Melaveh Malkah.
Shabbat is meant for Chametz activities. I admit, sometimes I am a bit more Chametz in the day to day. I don’t always feel like making dinner. Or laundry. Sometimes I want to just sit in my pyjamas all day and relax. Eventually I push myself through, but my body, yearns to be Chametz.
This post is part of Twitter’s @imabima’s list of writing prompts for the first two weeks of Nissan leading up to Passover.