The Kids’ Table

  

Passover is my favorite Jewish holiday because it is mostly about storytelling. Every year, my family sits around the Passover table and tells the story of how the Jews escaped slavery in Egypt by blindly following Moses across the Red Sea. The story is about freedom, faith and most of all, food. We eat matzah (unleavened bread) to symbolize the unleavened bread the Jews took with them on their long journey through the desert. We clean our houses and get rid of every last trace of bread. Then, my mother calls me 68 times about the Passover menu. In my head, I picture all the Jewish mothers in Egypt during Moses’ time asking, “Chicken, brisket or both?” But what I’ve always loved the most about Passover at my mother’s house was the kids’ table. It is the table I was always a part of until only recently. Now, there’s a new kids’ table and its guests include my daughter Helen and her two cousins (my brother’s boys), Jacob and Nathan.

I didn’t realize this phenomenon about the kids’ table until I brought over my half of the Passover menu in aluminum pans an hour before the seder. Adrian, my significant other who grew up in Mexico as a Catholic, pointed it out when he carried our daughter into my mother’s house. “My Mom used to do that at Christmas,” Adrian remarked when he saw one long table in my mother’s living room and the mini table at the end set with three kiddie plastic plates and spoons. Adrian comes from a family of seven kids and he loved my mother’s rendition of a kid’s table, which made him nostalgic. His family is scattered across the globe and his one dream is to have everyone go back to Mexico to sit at his mother’s table on a big Catholic holiday. But this year, Adrian was part of the Passover festivities even though he couldn’t totally grasp matzah.

“It tastes like paper,” he said.

“Yes,” I replied, “that’s the point. We suffered in Egypt and then we suffered with matzah.”

The kids’ table signified so much to me this year. For the first time in maybe 50 years, my uncle missed the Passover seder because he’s sick and my aunt couldn’t come either. My cousins were also absent. Usually, our Passover table is set for 15-18 people, but this year, it dwindled down to seven adults and three kids. This made me afraid because my brother was in charge of running the seder and I was in charge of half the cooking—it made me realize that the original Passover kids’ table was now the adults’ table.

My mother is getting older and I am trying to balance old traditions with new interfaith beliefs. Adrian and I are trying to show Helen that two cultures and two faiths can coexist and we are trying to do this by example. But sometimes, I still feel like a kid. Sometimes we don’t have all the answers and there are times that even when I make 22 chicken legs, the guests only eat the brisket. “I told you so,” I hear my Jewish ancestors whisper.

My nephews, who are twin boys, came in like a hurricane. They love Helen and arrived shouting “Helen, Helen, Helen!” When they saw my mother, who always brings them the challah bread and chicken noodle soup, they began to shout, “Challah, challah, challah!” But on Passover, we can’t eat challah or noodle soup, so they learned instead to shout, “Matzah, matzah, matzah!” And then continued with, “Adi! Adi! Adi!” for Adrian, their favorite uncle.

I marveled at the kids’ table for its differences and its similarities. This year, as my nephews speak English, Helen answers in Spanish. “No se,” she says, which means, “I don’t know,” and the boys laugh. But they look just as my brother and I had once looked. The only difference is that this Passover, like all future Passovers, there will be room for more than one faith. Adrian sits at the table and is reminded of Catholic holidays in Mexico, I sit at the table and am reminded of my father and how he, too, loved a good story.

The traditional Jewish four questions, to be asked by the youngest child at the table, are sung by everyone, in Hebrew. “Why is this night different from any other night?” begin the questions. I laugh because I want to look up at God and say, “Seriously?” But instead, I think of a proverb appropriate for this Passover from the New Testament: “Get rid of the old leaven of sin so that you may be a new batch of dough – as you really are.” (Bible, I Corinthians 5:7) This quote gives me hope for the future and urges me to shed my old skin and step into my new real one of woman, mother and two-faith-household-builder.

My Dad, Elijah and the Afikomen

  
My father and brother

My father and brother

Spring means color. Splashing greens and yellows. Purple tulips cascading over front porches and red robins bustling in the trees. Spring also means Easter for Christians, with blue and violet painted eggs. It means Passover for the Jews. For South Americans and Mexicans it means Semana Santa (the days of Jesus’s crucifixion). For me, it is a season shrouded in black. It is the green/grey eyes of my father, his brown hush puppies scuffling across the carpet. It is the ivory keys of his baby grand piano.

My father loved the spring. He loved it for three reasons. The first is that he could smoke outside again without freezing his fingers off. The second is that he could go fishing and play golf in the same day and still get home in time to practice playing his Chopin. But mostly my father loved Passover. Purim came and went in our neighborhood but Passover was an event to be reckoned with.

Every year my mother would slowly begin changing the dishes from our regular meat and dairy dishes to the “Passover dishes” (because the holiday of Passover has its own dietary laws). This meant that my brother and I would have to carefully carry 10 full cardboard boxes up from the basement. They contained pots, pans, plates, glasses and my grandmother’s heavy black roasting pot. Ancient silverware passed down from our ancestors was in one box along with glasses, cups, a traditional seder plate and a tray for matzah. In another box there was a cup for Elijah (a biblical prophet who makes his presence known in the middle of Passover dinner). One box contained breakfast tools; my Grandma Helen’s eggbeater and my Grandma Rosie’s potato peeler.

When these boxes came up from the basement my mother would begin the preparations for the first seder night and the days to follow. She would make her menu and call the cleaning lady to ask her to come the day before.

My father would sit regally at his piano. He would sneak pieces of matzah from the boxes my mother had put aside and dip them in cream cheese or tuna. Then he would bang out Beethoven on his Steinway or he would ask us to sing.

“Baby Face” was a song I knew all the words to because my grandmother would sing it to me. My father could play that song by heart and make our house sound like a ragtime bar. He also loved musicals and ballads. There was one song called “Come Josephine in My Flying Machine” which was first published in 1910 but was popular in the late 1930s. I loved to sing that song sitting next to my father on his piano bench, while my mother changed the dishes and my brother roamed around outside.

My father would start, “Oh, say, let us fly girl” and I would say, “Where dear?” and Pop would smile and say “To the sky dear,” and we would sing for days. Sometimes when Passover would finally arrive we would do the whole duet for the guests while my mother was roasting the brisket and adding cinnamon to the kugel.

My father smoking his Marlborough Reds

My father smoking his Marlboro Reds

And what I remember is the smell of our house during those spring days. Onions, garlic, rosemary and cumin wafted up the stairs and out the front door. There was the metallic hint of chopped liver, the eye-piercing strength of horseradish and the kosher wine fumes mixed with my father’s Aqua Velva after-shave and Marlboro Red tobacco. There was the smell of my mother’s perfume, grassy and effortless, and the musky velvet of my brother’s yarmulke.

Then Passover would emerge. My cousins, my aunt and uncle, my grandmother and family friends would gather around my mother’s seder table to read the story of how the Jews escaped Egypt, how Moses parted the Red Sea so that our people could cross over to the other side.

In Brooklyn, we sing songs and read this story. My father, who was big in every way (he had been an actor and had a voice that bellowed through the walls) would shout this story in Hebrew. Then he would point to me and say, “And now Anna will say the four questions.” It is a Jewish tradition that the youngest person at the seder table asks four questions. And there are so many traditions that accompany this holiday. Elijah the prophet has a cup placed for him in the middle of the Passover seder table. The front door is opened for him and it is said his spirit passes through each house and he drinks from the cup. Elijah’s cup is called the “silent cup” and as a child I would open the door for Elijah and after I closed it I would run back to the table to see if the wine had a ripple in it or if it was less full.

There is also the tradition of the afikomen. This is the middle piece of matzah and each year in my family, in the middle of the service, my uncle hides it and the youngest child has to find it. When it is found, the child can ask for money in exchange for returning the middle matzah. Since I was a girl, my uncle has always hidden the matzah in his inner suit jacket pocket. When he takes his jacket off to eat I steal it.

Last year on Passover I was pregnant with my little Helen Rose. No one knew except for my mother, my brother and my sister-in-law. My father has been gone for over 20 years. His soul went to G-d on August 23, 1994. I was almost 13. My uncle is his older brother. I turned 34 last year and was the youngest at our seder table. When my uncle took his jacket off to begin eating his meal, I stole the afikomen.

I have a Mexican Catholic partner. I am not married. I am Jewish. These three facts do not define who I am. I am much more than that.

Last year as my uncle reached into his jacket pocket to take out the afikomen I held it up with a shaky hand at the other side of the table. My uncle went to Crown Heights Yeshiva, as did my father. We come from a long line of Jewish beliefs, customs, traditions and schools of thought. I desired one thing for the afikomen and it wasn’t money.

“This year,” I began as my uncle sat quietly at the head of the table, “this year I want something in return for the afikomen. But this year I don’t want money. This year Uncle Jeff, I want your blessing. I’m pregnant and the baby is due in October and I’m so happy.

My Aunt Claire jumped out of her chair. My brother and his wife looked down at the table; they were expecting twins in August. My mother looked at the wall. My cousin Arnold’s mouth fell open. My uncle, who fought in Korea and jumped out of planes, who married my aunt when she was 18 and moved to Long Island and raised a traditional Jewish family, turned to me with his eyes that look so similar to my own father’s and said, “Mazal Tov kid. Congratulations.”

My partner Adrian and I live in a small Brooklyn apartment with our little Helen Rose. We keep the traditions of my family. We go to Rockaway and fish every summer. Adrian smokes Marlboro Reds or Camels. On Passover, my mother’s house still smells like roasted onions. On Rosh Hashanah we eat apples and honey and on Hanukkah we light the menorah. When spring arrives we buy Helen painted eggs and stuffed bunnies. For Christmas we make traditional Mexican holiday food. This year at Helen’s first seder we will place a cup of wine in the middle of the table and when I open the door for the prophet, perhaps my father will walk inside as well. Maybe he’ll steal a piece of matzah, sit at the piano bench and watch the new generation celebrate its new customs and its old ones. Maybe he’ll whisper “Come Josephine in My Flying Machine” into Helen’s ear. After all, spring was always his favorite time of year and Passover his favorite holiday.