Odd Mom Out Returns & Ginnifer Goodwin's Baby NewsBy Gerri Miller
Find out who's guest starring on Odd Mom Out this season and get the scoop on Goodwin's new babe!Go To Pop Culture
Adrian and I met working at a restaurant. Some might call it an “interfaith restaurant.” Tucked away in Cobble Hill, one of the oldest neighborhoods in Brooklyn, La Vara was the restaurant that brought us together. Its menu is based in Southern Spain during La Convivencia. The English translation of the word Convivencia is to “coexist” or “to live together.” The Convivencia took place during the late 1400s in Spain. It is known as Spain’s Golden Age. It was a time when the Jews, the Moors and the Christians sat together, lived together and ate together in peace. La Vara was also a Sephardic newspaper printed in Ladino in Brooklyn from the 1920s to the 1940s.
This is where I met Adrian. He worked in the kitchen and I worked out on the floor. One night after conveying the specials to a couple at the bar I ran past the kitchen and heard the boys in the window begin to tease me about the way I said the specials. That night we were serving suckling pig, squash pancakes (almost like latkes) and a white gazpacho.
“The Jews don’t eat suckling pig,” one clever boy holding a pan and tossing garlic smirked. I could see past him to Adrian quiet and waiting for my comeback.
I stopped inches from the kitchen window and looked the boy right in his eye.
“Actually,” I replied with a smile equally sarcastic, “that’s true. The Jews don’t eat pork. I don’t eat pork. But, when the Jews were in hiding in Spain and the war started they would hide pork in their food so that people would not accuse them of being Jewish.”
Adrian laughed as if to say, “Man she told you!” The boy with the pan wanted to flee but I kept going.
“Also, you’re from Mexico right?” I asked the boy. The whole kitchen staff cheered because there is much pride in being 100 percent Mexican. But the boy with the pan was wary of my next move.
“You know why we serve white gazpacho?” I asked.
This time it was Adrian who approached the window with a question, “why?” he asked, his eyes gleaming.
“We serve white gazpacho,” I began, “because Spain didn’t have tomatoes until after they invaded Mexico, so their gazpacho was made from almonds, that’s why it’s white. It’s known as the original gazpacho of Spain. After they invaded Mexico they brought back tomatoes and made something called Salmorejo, which is more like a tomato gazpacho.”
Adrian stared at me. The boy with the garlic and the pan disappeared. Later I showed Adrian articles I had written about Mexico. They were articles written in Spanish for a Spanish press in Brooklyn. They were about the Virgin of Guadalupe and about why Mexican Americans feel like they don’t belong either in Mexico or the United States. It’s as if they feel they are in the middle. Adrian and I liked being in the middle. It seems that right from the start we were thrown into the middle of everything.
On our first date we walked through Coney Island at three a.m. On our second date we went to the promenade in Brooklyn Heights to see the New York skyline. Every night after work I would ride my bike through Sunset Park and visit Adrian so that we could order tacos. We ate steak tacos on his bedroom floor and listened to music. I wrote and worked at the restaurant with him. After a while I moved in with him. We lived on the border of Sunset Park and Borough Park. Sunset Park is a big Mexican/Catholic neighborhood. Borough Park is an Orthodox Jewish neighborhood. The middle always had a way of working toward our advantage. On Jewish high holy days we would go shopping in Borough Park. On Catholic holidays it was the Mexican bakery in Sunset Park we would frequent.
A few years later we moved to Midwood, the neighborhood I grew up in. It’s a Jewish neighborhood but we still frequent Sunset Park often. As soon as we painted our new apartment we decided to start a family. It was the right time. I waited tables and bartended through my nine months of pregnancy at La Vara. Adrian stood his post in the kitchen as well.
Our newborn was born on the day that was supposed to be my last shift at La Vara before my maternity leave. My water broke the night before on my day off and I called to let the staff know I wouldn’t be in. Adrian was in the middle of tossing seafood paella when I called him to tell him to leave work.
When our little girl arrived at 2:10 p.m. on a Saturday we had a photo texted to us from the restaurant. It was the whole staff who worked that day huddled together with a sign that read “Welcome to the World!” In that photo there were kitchen staff, servers, bartenders and managers all from different cultures, backgrounds and faiths coming together to wish us well. I always knew it would be fine that our little one would grow up with two faiths but that picture secured my belief. She will be rich in spirit because of her interfaith family; she will be open and understanding and double blessed.
There is a Hebrew proverb that says, “A woman of valor who can find? For her price is far above rubies.” Our little one was born at a peaceful table. She was born celebrating a time when people shared their food, their culture and their faith amicably, willingly and harmoniously.