A Recipe for Conversation and Holiday Cookies

  

By Jordyn Rozensky

For some of us in interfaith homes, December can highlight sticky situations. There are questions of how to balance traditions, how to keep in-laws happy and complicated questions about religion. But December also offers a unique opportunity to embrace new traditions. In my own interfaith home, for example, each year we trim a tree made out of blue tinsel, which we fondly call our “Holiday Neutral Tree.”

Recently I met up with friends to honor Christmas and Hanukkah by baking a batch of Hanukkah themed Christmas cookies and talking with a 10-year-old and a 5-year-old about the holiday traditions in their family. (Spoiler: There’s not much of a dilemma here). In case you’re interested in trying this at home, here’s what you’ll need:

Cookies Intro Photo

Ingredients:

Cookies:

  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 5 cups flour
  • 2 tsp. baking powder
  • 1 tsp. salt

 

Icing:

  • 1 cup powdered sugar
  • 2 tsp. milk
  • 2 tsp. light corn syrup
  • 1⁄4 tsp. vanilla extract

 

Decorations:

 

Conversation:

  • Delightful children
  • Interfaith parents

 

Step one: We started our afternoon by chatting about our favorite aspects of the holidays as we set out our ingredients. As the oven preheated to 400 degrees, I asked the 10-year old his favorite part about Hanukkah. “The presents. And family.” I asked the same question about Christmas: “The presents. And the tree.”

Step two: We grabbed a large bowl and started mixing. First, we combined the butter and sugar. Next, we carefully cracked the eggs and stirred in the vanilla. Finally, we took turns adding and mixing in the flour, baking powder and salt.

Baking cookies

Step three: While the dough chilled, I turned my journalistic attention to the 5-year old. His answers were much like his older brother’s. One of the main things I noticed was that neither of the boys seemed too confused or upset about the holidays—in fact, the only concern about Hanukkah and Christmas happening at the same time was the fact that there were fewer days dedicated to holidays this year!

Step four: After the dough was mixed, chilled and ready, we rolled it out on a floured surface and began cutting the shapes. Our cookie cutters were the shape of a menorah, a Star of David and a dreidel. My next question: Do other kids at your school bake Hanukkah and Christmas cookies? Both boys looked at me and shrugged—if other families were struggling around balancing the holidays, it didn’t seem to trickle down to fifth grade or pre-school.

Cookie Cutouts

Step five: We placed the cookies in the oven and set them to bake for 6 to 8 minutes. While we waited for them to cook (and then cool), we paused to learn a bit about latkes and check out the Christmas tree. During this moment of perfect synergy, I turned to the parents: “I think celebrating Christmas and Hanukkah together is pretty normalized in your family. The kids seem to be pretty OK with how this all works out!”

cookies cooling

Step six: As we mixed together the ingredients for the Hanukkah cookie glaze, I learned more about how the holidays work in this family. “When we first married, we spoke about how important Christmas was as a tradition. Ultimately, there’s not a lot of religion or church in how we celebrate—but there is a lot of tradition. If you think about it, celebrating tradition is as Jewish as it gets.”

decorating cookies

Step Seven: We coated our cookies with glaze and got to decorating. Here’s where imagination took over—and our Hanukkah cookies turned in Hanukkah, Christmas, Valentine’s Day, Halloween AND Star Wars cookies. There wasn’t a lot of dilemma, just a lot of love, a lot of tradition and a whole lot of sugar.

completed cookies

 

HanukkahChristmas_JRR(28of36)

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