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Today’s blog post brings us well into wedding planning process—as well as to a few other relationship landmarks.
Last week we celebrated Justin’s birthday, which we do in a traditional (to him, not so much to me) way—with a King Cake. The King Cake is a Mardi Gras custom (Mardi Gras being part of the Carnival celebrations that occur immediately before the observance of Lent)—and Justin’s family has roots in the Bayou of Louisiana.
With his birthday falling so close to Mardi Gras each year, it’s become a tradition for his Grandparents (who live just over the Louisiana border in Mississippi) to send him a King Cake.
Before meeting Justin I’d never had a King Cake. Now it’s something I look forward to each year. This purple, green, and gold cake is topped with frosting and sugar, and from the time it arrives until we’ve eaten it all, every meal involves cake. Breakfast, lunch, dinner, mid-day, and midnight snacks all involve King Cake. (And, as we are adults, we have deemed it okay if one wants to have a slice of cake before dinner.)
The most important part of the King Cake—besides it being delicious and often arriving in the same box as Mardi Gras beads—is that it comes with a plastic baby Jesus hidden inside the cake. It’s good luck if you find the baby in your piece of cake.
And, every year that we’ve celebrated with a King Cake, I’ve always ended up Jesus-less.
Somehow that plastic baby is always in one of Justin’s slices of cake. (Perhaps there’s a secret to finding the King Cake baby that I’ve missed out on? My ability to always find the Afikoman at a Passover Seder does not seem to translate to the King Cake’s hidden Jesus.)
Justin’s Jesus finding skills did, however, set us up for a fantastically cheesy exchange this year about how he was the one with the luck—thus he gets to marry me—and I was the one without the luck—hence I was stuck marrying him.
This year, we’re hoping that little plastic baby Jesus is going to bring us some mutual luck—especially as we move from the theoretical planning into actually putting the plan into action.
In the Torah, Genesis 18:2 talks about how Abraham welcomes strangers (who would turn out to be angels) into his tent and gives them food and drink. For their kindness to strangers, Abraham and Sarah are blessed. Modern translation: If you want to be blessed on your wedding day, make sure the people are fed.
So, let’s talk about food.
Our wedding menu is going to be a lot like in our home. I keep a version of kosher… no meat and dairy (although I am a vegetarian so not too hard), no shellfish, fast on certain Holy Days, and eat certain foods on others. Lisa maintains a higher protein, lower carb diet. She also loves her traditional polish kielbasa on Easter and Christmas. Our diets may seem worlds apart, but we always enjoy a meal together as often as we can.
When you first think of food at a wedding, you think wedding cake. We first thought against it. However, my mother asked us to get one for the reception. The reason being is that when my parents got married on their front lawn 30+ years ago, they had very little. The only thing they had was a Carvel ice cream cake. They even had to borrow the $10 to get that. It holds a special place in their hearts and to honor that we decided upon a small cake to cut. It’s one tier, simple design, almond flour base with apricot filling cake.
For our main dessert, we went for a Cincinnati local favorite, Holtman’s Doughnuts. Wedding cake for everyone was a bit too traditional. Cupcakes at weddings are tired. Pies are messy. We knew we made the right decision when my dad, who is not much of a doughnut person, was in town visiting and proceeded to eat 2 doughnuts in the 10 minutes that it took to drive home from the shop.
Our main course catering was a much different situation. We are working on a budget and we considered some Cincinnati favorites of Indian or Skyline Chili. Both are reasonably priced, but we realized we actually would be serving something not a lot of people may eat. Lisa was quick to point out if we are tasked with providing a good meal for our guests, we should give them one.
This weekend we decided to give a small restaurant called Meatball Kitchen in the Short Vine neighborhood a try. They had catered a work event for a colleague and when I emailed them they came back with a quick response and great pricing. They do a fun and modern take on the meatball. We took a couple friends there this weekend and we all were blown away. I loved the veggie options, Lisa loved the pork option, and our friends loved the beef option. We ordered every side on the menu and we all enjoyed every single one of them.
It has felt like all our choices were a home cooked meal or something comforting that everyone loves but with an interesting twist that plays with our sensibilities. You could call it the perfect marriage.