Natalie Portman's Directorial Debut & Paper Towns' Nat WolffBy Gerri Miller
See how Portman is making her big splash in Israel and don't miss Paper Towns with Nat WolffGo To Pop Culture
Our wedding is three-and-a-half months away (yay!) and we have a lot to do. We checked off the major items and now we must decide on the smaller pieces. Should we do those things ourselves or hire professionals? The invitations, the honeymoon, and more—these are things we could design, plan and book ourselves if we want to. But do we want to?
In a dream world, which one could argue I spend too much time in, my love of Pinterest and TLC shows would translate into the DIY wedding of my dreams with no stress and at a fraction of the cost. These details that we have to plan now are not covered by the wedding contest that we won, so we can choose how to handle them. Do we put our stamp on them and hopefully save money, or do we spend money and let professionals handle them, because most other vendors are covered by the contest?
Sometimes I get lost in thought envisioning an alternate universe without the contest where I am three and a half months out but have drowned in a treacherous sea of bad DIY art projects flooded with ribbon and lace. It’s not a pretty scene. Maybe winning the contest saved me from myself, and I should let trained professionals handle the rest. After all, it’s a predictable formula where David Tutera has to swoop in to save the day: Girl gets big ideas for DIY wedding. Girl gets in over her head. Girl pulls all her hair out. Girl ends up hiring professionals.
For the save the dates, I did do them myself, and it was a DIY project that I’m very proud of. I hired a designer and friend of mine whose work I am fond of and we designed the font, colors and style that felt right for me and Jose. We designed them as postcards to save time and money, and I hand-cut each one with a ruler and X-Acto knife, which took a few hours on a Friday night. Jose and I even added our own touch with a cute hashtag (thanks Melanie!).
For the invitations, I’m at a crossroads now. Do I design them from scratch and source the paper and printer to live out my wildest fantasy of a very unique invitation, or do I go to an invitation shop, pick what we like most and call it a day? It’s a black hole once you start Googling what past brides have done and what they’ve learned from the experience. There is good advice, but mostly there is just too much advice. Sometimes you gotta try it for yourself. Sometimes you gotta get dirt on your hands (or in the case of paper, blood!). But that’s a very scary proposition and could end up taking more time and money than we want it to. Regardless, I visited Paper Source in Center City to look at paper, and I’m feeling very inspired to do them myself! I think I can pull it off.
For the honeymoon, we met a fantastic and inspiring “travel designer” who builds dream honeymoons from scratch. She was a riot and we loved her personality and approach. She has traveled the world and specializes in unique accommodations in cities around the globe. Things like treetop hotels and hard-to-find vacation rentals and scheduled itineraries. Ultimately, Jose and I decided that we love doing the research that goes into booking a trip and it feels more rewarding to book our own activities and places to stay, so we are going it alone without a travel agent. We booked our flight and are thrilled to say that our honeymoon will be in the Galapagos over the winter holidays! (That’s literally all we’ve planned for the trip, though. Phew, we better get on that!)
For the rehearsal dinner, there are elements we might make DIY, too. I am gluten-free by necessity since I have Celiac disease, so I want to find a place that has options for me. My future sister-in-law has a severe seafood allergy, so we also need to find a place that can accommodate her. We are currently looking at unique spaces to rent where we can bring in a caterer of our choice instead of renting out a restaurant, but there are so many challenges (and costs!) to doing that.
Our dream would be to serve food that incorporates Jewish elements, since our rehearsal dinner and wedding are during Hanukkah, and Filipino elements to honor Jose’s background (and because the food is delicious!). My dream on top of that dream is to have gluten-free jelly donuts (sufganiyot) for a traditional Hanukkah treat, but I may need to focus on the bigger picture and just plan the rehearsal dinner before I get too excited about dessert! It may be simpler and better to find the right restaurant with a price-fixed menu, so we could always end up going that route, but for this one we are exploring what DIY options may be out there.
Ultimately, the process of making these decisions is exciting and enjoyable for me, since I’m decisive about what I want and Jose is an active and involved partner. I won’t look back and wonder “what if” I chose the wrong thing, because I know that no bride can go wrong with what she chooses. It’s her wedding (and it’s just a wedding) so if someone judges you for choosing differently than they would, so be it. You are doing it your way and making it your own. That is never wrong.
Keep following my blog for more updates on our wedding planning. I can only imagine (or hope) how much further along we’ll be a month from now!
It is hard to believe it has already been a month since our “big day.”
It is finally starting to sink in.
It seems that we have not stopped moving since we got married. Between the holidays, Lisa’s sister getting married, and my new employment opportunities, there has been barely a moment to sit and take it all in. However, this week, we received our photos and have been listening to our playlists from the ceremony and reception. It is certainly bringing us some cheer.
It was an incredible journey for us both. Physically, emotionally, and spiritually.
We had a lot of help along the way. So thank you everyone who helped. Friends, family, and loved ones. Thanks to all our wonderful vendors too. Thank you all who followed us both on this journey and the whole InterfaithFamily staff who gave us this opportunity to talk about and really explore what having an interfaith wedding is all about and meant to us. (I also apologize to our photographer because I had to resize all the photos to fit into this post, they simply do not do her work justice.)
After the wedding, we ended up answering a lot more questions than I thought. We had a lot of members of Lisa’s family asking about the Ketubah ceremony, while others asked about the circling of one another toward the beginning of the ceremony.
We also received a ton of compliments. The donut table (instead of cake) was a huge success. You could not tell the difference between the adults and children because all of them kept staring at the table with hungry eyes, even with a belly full of delicious meatballs. Our Jewish friends also said that when it comes to the Hora, Lisa and I hit it out the park. It was their most fun moments of the wedding.
What’s next in our journey? That is a great question. We are hoping after the New Year to settle down a little bit more. There should be some clarity in our close future. I also hope to attend temple more regularly. For the first time in awhile, we do not have a deadline for our life and maybe that is the best gift of marriage. It is what you do with it after the big day.
In the Torah, Genesis 18:2 talks about how Abraham welcomes strangers (who would turn out to be angels) into his tent and gives them food and drink. For their kindness to strangers, Abraham and Sarah are blessed. Modern translation: If you want to be blessed on your wedding day, make sure the people are fed.
So, let’s talk about food.
Our wedding menu is going to be a lot like in our home. I keep a version of kosher… no meat and dairy (although I am a vegetarian so not too hard), no shellfish, fast on certain Holy Days, and eat certain foods on others. Lisa maintains a higher protein, lower carb diet. She also loves her traditional polish kielbasa on Easter and Christmas. Our diets may seem worlds apart, but we always enjoy a meal together as often as we can.
When you first think of food at a wedding, you think wedding cake. We first thought against it. However, my mother asked us to get one for the reception. The reason being is that when my parents got married on their front lawn 30+ years ago, they had very little. The only thing they had was a Carvel ice cream cake. They even had to borrow the $10 to get that. It holds a special place in their hearts and to honor that we decided upon a small cake to cut. It’s one tier, simple design, almond flour base with apricot filling cake.
For our main dessert, we went for a Cincinnati local favorite, Holtman’s Doughnuts. Wedding cake for everyone was a bit too traditional. Cupcakes at weddings are tired. Pies are messy. We knew we made the right decision when my dad, who is not much of a doughnut person, was in town visiting and proceeded to eat 2 doughnuts in the 10 minutes that it took to drive home from the shop.
Our main course catering was a much different situation. We are working on a budget and we considered some Cincinnati favorites of Indian or Skyline Chili. Both are reasonably priced, but we realized we actually would be serving something not a lot of people may eat. Lisa was quick to point out if we are tasked with providing a good meal for our guests, we should give them one.
This weekend we decided to give a small restaurant called Meatball Kitchen in the Short Vine neighborhood a try. They had catered a work event for a colleague and when I emailed them they came back with a quick response and great pricing. They do a fun and modern take on the meatball. We took a couple friends there this weekend and we all were blown away. I loved the veggie options, Lisa loved the pork option, and our friends loved the beef option. We ordered every side on the menu and we all enjoyed every single one of them.
It has felt like all our choices were a home cooked meal or something comforting that everyone loves but with an interesting twist that plays with our sensibilities. You could call it the perfect marriage.
It has been a hard couple of weeks for the Global Jewish Community. From the kidnapping/murder of three Israeli teens to the full escalation of war in Israel, our hearts weigh heavy. The world also lost a great leader, and my rabbi’s teacher, Reb Zalman, the founder of ALEPHand the Jewish Renewal movement. When there is so much strife in the world, it is important to remember that we are surrounded by love. Conflicts, whether global in scale or in the own home are temporary, but love is truly enduring. Love is our future and our wedding is the ultimate public symbol of that love.
We have been very busy over the past week or so getting a lot of things done for the wedding and all are an expression of love if you have the right perspective.
We worked on our registry. Which meant going to stores, picking things out, talking about do we need, or is this something that would be really nice to have. Lisa and I actually both struggle with this process. It is hard for either of us to ask for anything and the registry is just that. I try to think I am provided for, but as I am writing this I remember a phrase Scott, who is a groomsman but also my spiritual mentor once told me: “When people want to buy you things, let them. That may be the best way they know how to express love. Just because this is not the love we so often crave, it is our responsibility to be accepting of all love and treat it as a gift.”
We emailed caterers. The old Jewish joke goes: What is this holiday about? Answer: We suffered. Let’s eat. Eating during Pesach (or Passover) is a sign of showing your love and thanks towards G-D for delivering us out of the land of Egypt. Or how about when G-D gave the people manna from the sky? Or even now, who does not visit home from time to time and have had their mother or grandmother make them their favorite dish or favorite cookie? Food is just one more symbol of love and emailing caters and thinking of how we can give everyone who comes to the wedding, warmed our hearts a little this week. Even if there was a little conflict of what type of food we should serve at our wedding.
I had a lot conversations with my groom’s party. We decided that the two women will wear dark red dresses to match my tie and shoes and the men will wear navy suits with gold ties to tie together the color theme we have going. I also asked my friend Erica in the party to deliver the “best person” speech. She is a professional sports announcer and seemed like a no brainer. I asked my friend Nick to officially be my best man. Mainly due to the fact it is his responsibility to get the groom to the venue. When I think about the car ride we will have listening to the music we bonded over in high school and singing at the top of our lungs on the way, I was instantly filled with love and excitement. Actually speaking to each member of my party (all four of them) this week made a rough week for me with all the time I was on the phone with them. Again, it boils down to the love I have for these people and that the wedding is just one reason to talk about it.
We did a lot of other things as well. Selected a photographer. Nearly finalized our invitation pattern. I selected someone to be my Ketubah witness (although he does not know yet).
It is best to come into the weekend and into Shabbat and remember weddings are a symbol in this world about love. Our wedding is the day we stand up and loudly exclaim it. With everything going on, it is an important message to hold up.
Our thoughts and prayers go out to everyone currently caught in conflict.