Scandal's Katie Lowes on marriage, plus news from HollywoodBy Gerri Miller
We talk with Scandal's Katie Lowe, plus news on Kate Hudson, Chelsea Handler & Jamie-Lynn Sigler.Go To Pop Culture
Today’s blog post brings us well into wedding planning process—as well as to a few other relationship landmarks.
Last week we celebrated Justin’s birthday, which we do in a traditional (to him, not so much to me) way—with a King Cake. The King Cake is a Mardi Gras custom (Mardi Gras being part of the Carnival celebrations that occur immediately before the observance of Lent)—and Justin’s family has roots in the Bayou of Louisiana.
With his birthday falling so close to Mardi Gras each year, it’s become a tradition for his Grandparents (who live just over the Louisiana border in Mississippi) to send him a King Cake.
Before meeting Justin I’d never had a King Cake. Now it’s something I look forward to each year. This purple, green, and gold cake is topped with frosting and sugar, and from the time it arrives until we’ve eaten it all, every meal involves cake. Breakfast, lunch, dinner, mid-day, and midnight snacks all involve King Cake. (And, as we are adults, we have deemed it okay if one wants to have a slice of cake before dinner.)
The most important part of the King Cake—besides it being delicious and often arriving in the same box as Mardi Gras beads—is that it comes with a plastic baby Jesus hidden inside the cake. It’s good luck if you find the baby in your piece of cake.
And, every year that we’ve celebrated with a King Cake, I’ve always ended up Jesus-less.
Somehow that plastic baby is always in one of Justin’s slices of cake. (Perhaps there’s a secret to finding the King Cake baby that I’ve missed out on? My ability to always find the Afikoman at a Passover Seder does not seem to translate to the King Cake’s hidden Jesus.)
Justin’s Jesus finding skills did, however, set us up for a fantastically cheesy exchange this year about how he was the one with the luck—thus he gets to marry me—and I was the one without the luck—hence I was stuck marrying him.
This year, we’re hoping that little plastic baby Jesus is going to bring us some mutual luck—especially as we move from the theoretical planning into actually putting the plan into action.
It has been a hard couple of weeks for the Global Jewish Community. From the kidnapping/murder of three Israeli teens to the full escalation of war in Israel, our hearts weigh heavy. The world also lost a great leader, and my rabbi’s teacher, Reb Zalman, the founder of ALEPHand the Jewish Renewal movement. When there is so much strife in the world, it is important to remember that we are surrounded by love. Conflicts, whether global in scale or in the own home are temporary, but love is truly enduring. Love is our future and our wedding is the ultimate public symbol of that love.
We have been very busy over the past week or so getting a lot of things done for the wedding and all are an expression of love if you have the right perspective.
We worked on our registry. Which meant going to stores, picking things out, talking about do we need, or is this something that would be really nice to have. Lisa and I actually both struggle with this process. It is hard for either of us to ask for anything and the registry is just that. I try to think I am provided for, but as I am writing this I remember a phrase Scott, who is a groomsman but also my spiritual mentor once told me: “When people want to buy you things, let them. That may be the best way they know how to express love. Just because this is not the love we so often crave, it is our responsibility to be accepting of all love and treat it as a gift.”
We emailed caterers. The old Jewish joke goes: What is this holiday about? Answer: We suffered. Let’s eat. Eating during Pesach (or Passover) is a sign of showing your love and thanks towards G-D for delivering us out of the land of Egypt. Or how about when G-D gave the people manna from the sky? Or even now, who does not visit home from time to time and have had their mother or grandmother make them their favorite dish or favorite cookie? Food is just one more symbol of love and emailing caters and thinking of how we can give everyone who comes to the wedding, warmed our hearts a little this week. Even if there was a little conflict of what type of food we should serve at our wedding.
I had a lot conversations with my groom’s party. We decided that the two women will wear dark red dresses to match my tie and shoes and the men will wear navy suits with gold ties to tie together the color theme we have going. I also asked my friend Erica in the party to deliver the “best person” speech. She is a professional sports announcer and seemed like a no brainer. I asked my friend Nick to officially be my best man. Mainly due to the fact it is his responsibility to get the groom to the venue. When I think about the car ride we will have listening to the music we bonded over in high school and singing at the top of our lungs on the way, I was instantly filled with love and excitement. Actually speaking to each member of my party (all four of them) this week made a rough week for me with all the time I was on the phone with them. Again, it boils down to the love I have for these people and that the wedding is just one reason to talk about it.
We did a lot of other things as well. Selected a photographer. Nearly finalized our invitation pattern. I selected someone to be my Ketubah witness (although he does not know yet).
It is best to come into the weekend and into Shabbat and remember weddings are a symbol in this world about love. Our wedding is the day we stand up and loudly exclaim it. With everything going on, it is an important message to hold up.
Our thoughts and prayers go out to everyone currently caught in conflict.
I think the Passover/Easter combination is more difficult than Hanukkah/Christmas. This is because Easter most always falls within Passover. Over the past few years, Sam has celebrated Easter with my family: joining us for mass, taking part in the Easter egg hunt, and sitting down with us for our giant ham dinner.
Two years ago, a few months into our relationship, I invited Sam over for Easter at my parent’s house. Not wanting to make a big fuss about his religion, I explained to my mom that Sam was Jewish. Mom told my sister, Michelle, who told my sister Carolyn, who told my brother Chris, and soon everyone knew that Sam was Jewish.
Sam and I attended Easter Sunday mass with the rest of the family. I spent the entire mass worrying about how uncomfortable Sam must have been. Later, he told me that he wasn’t uncomfortable at all. He had gone with me to previous masses at my parish in New Jersey, which helped acclimate him to the flow of the mass.
After mass we had our annual Easter egg hunt. My siblings and I have a tendency to make a mess searching for eggs, whereas, Sam was being very careful looking for his egg behind books and under boxes. Upon finding his egg, he realized that he couldn’t eat anything inside because the goodies weren’t kosher for Passover.
Easter dinner came around and my sisters bombarded Sam with “Why can’t you eat ham on Easter?” and “Are peeps kosher for Passover?” Sam fielded these questions like a champ! We had brought some kosher for Passover wine, but it had slipped my mind to tell everyone that it was specifically for Sam. The wine was poured and by the time the wine reached Sam, all the kosher for Passover wine was gone. We sat down to our usual Easter ham, rolls, corn, and potatoes. Thankfully my uncle brought over a small lamb. I think the only thing Sam ate that night was lamb and a potato.
Round Two. Last year, my mom and I worked really hard to make the entire meal kosher for Passover. I explained to her all the dietary restrictions. For the month leading up to Easter, I received calls with “Is this kosher for Passover?” or “Can Sam have that?” My mother experimented with matzo meal and potato starch for the first time in cooking all the Easter dishes and desserts.
During the Easter egg hunt, Sam had remembered some of the hiding places from the previous year and that was where he started looking. Once he found his egg, there were kosher for Passover macaroons inside!
My brother and father picked up some really good kosher for Passover wine which sparked some good conversations about keeping kosher. Dinner was served and my father said the prayers and then offered for Sam to say his blessing. Sam said the motzi in Hebrew and English. My dear old grandfather (who is hard of hearing) blurted out with “That’s not Catholic!” It was at this moment that we told my grandfather that Sam wasn’t Catholic. My dad responded with, “Yes, but everything he just said, you also believe in!” Since then Sam and my grandfather have had many conversations on religion, and have come to the conclusion that there is always more to talk about.
Looking back on last year, I think, making the entire meal kosher for Passover was too stressful for my mother. For Easter, a week ago, I provided the main course and desserts and gave my mom some specific sides to make.
Easter mass was very comfortable sitting alongside Sam and my family. After Mass, Sam even went up to the priest to talk to him. We have been meeting with this priest to plan our wedding ceremony, so he is getting to know Sam and I very well.
The infamous Easter egg hunt came around and after much searching Sam found his egg taped under the lampshade in replace of the light bulb! After an enjoyable egg hunt, dinner was served. Both my father and Sam said the blessing over the meal and everyone left pleasantly full. It took us three years, but I think we have finally found a routine in balancing Easter and Passover!
By Sam Goodman
Won’t you help to sing / These songs of freedom?
We’re currently in the middle of one of the most widely-observed Jewish holidays, Passover. One of the Shalosh Regalim, or three pilgrimage festivals (literally “three legs”), in ancient times Jews throughout the land of Israel would gather and make sacrifices at the Temple in Jerusalem. Passover celebrates the Exodus from Egypt, and is one of the few holidays mentioned in the Torah. In modern times, it is observed by abstaining from the consumption of items with leavening (e.g. bread, cake, beer), and with a festive meal on the first two evenings, which is called a seder.
When I was growing up, we would have the first night seder with extended family. Between grandparents, aunts, uncles, cousins, and my nuclear family, there would be about fifteen of us crowded around the table, hearing Poppop recite the story of the Hebrews’ exodus from Egypt. It was always fun running around with the cousins, searching for the afikomen, and staying up way past our normal bedtimes. We still meet at my uncle’s place every year on the first night, and although lately we’ve had a couple faces missing from the table due to cousins living abroad, or away at college, usually at some point we would Skype them in. Also, as some of the older cousins have become involved in serious relationships, there have been new guests at the table – including, for the past three years, Anne.
The second night seder had a very different tone than the first night while I was growing up. My two sisters and I would each get to invite one friend, and beyond these three friends, it would just be our nuclear family at the table. We lived in an area that had very few Jews, so most of our school friends had never been to a seder before. At the beginning of this seder, we would start by explaining the symbols on the table – the matzah, different items on the seder plate, Elijah’s cup, etc. Diana, my youngest sister, would start the explanation; Stacey, the middle child, would add things that Diana had forgotten, and provide additional layers of meaning behind the symbols; and I would continue with the things both sisters had left out.
This year, we invited Anne’s parents and siblings to our second-night seder. As an added twist, my Dad had asked me a few weeks ago if I could lead our seder. My father, an accountant, was a *bit* exhausted by the night of the second seder, which fell this year on April 15th. After a few weeks of reviewing the haggadah and the Passover story, I had committed as much as I could to memory, and felt prepared for what was to come.
Anne and I arrived at my parents’ house around 5:30, about half an hour before the seder was to begin. I wanted some time to settle in, and do some last-minute reviewing of my notes and the biblical Exodus story. Thanks to some heavy traffic on the Schuylkill Expressway, I ended up having quite a bit of extra time – Anne’s brother Chris showed up around 6:15, and her parents and two youngest siblings didn’t arrive until nearly 7PM. After some brief greetings, we sat down at the table, and the seder began.
We began with my retelling the story of the Exodus, beginning with Joseph’s trials and tribulations, culminating in the arrival of the Hebrews in the Promised Land, and hitting all the major high points along the way. Unfortunately, due to my nerves, I ended up hitting many of the minor points as well, resulting in a retelling that felt as long as Cecil B DeMille’s epic film. In reality it was probably only 15 minutes, but it felt much longer. At least nobody could say I missed anything important!
After my retelling was complete, we began reading from the haggadah. After the first cup of wine, my nerves (finally!) began to ease up. We went popcorn-style around the table, each person reading a paragraph. As we reached the Four Questions, we broke our order and had Theresa, Anne’s youngest sibling, read them. We continued along, with Anne’s parents and siblings asking questions as we went. What foods do we “dip”, as mentioned in the Four Questions? What’s the egg for? Why is the shank bone, rather than another part of the lamb, used to symbolize Passover offering? Is that really a lamb’s shank bone, or just a chicken bone? When do we drink more wine? In some cases, the answers were literally on the next page of the haggadah, but I was able to field most other questions without significantly affecting the flow of the service.
Finally, it was time to eat the main meal. Anne had prepared eggplant dip, chopped liver, and potatoes, and my mom cooked up some beef brisket, chicken, and fruit kugel. Everything tasted delicious, though it certainly helped that we were having a very late dinner. Unfortunately, we weren’t able to go through the post-meal portion of the seder due to a confluence of the delayed start time and Anne’s youngest siblings’ bedtimes (the following day was a school day, after all).
I’m certainly in no rush to lead my next seder, a responsibility I hope continues to be held by my healthy father and grandfather for many years. However, it was a lot of fun studying the details of the seder and the Passover holiday while preparing to lead it. Also, I’m extremely grateful that Anne’s family is open to learning about the customs and holidays of my faith. While we certainly differ on quite a few theological matters, I appreciate that Anne’s parents are willing to join my family for holiday celebrations. It displays both a confidence in their beliefs and an acceptance of my ability to practice my faith.
On a completely unrelated note, I listened to this song on repeat while writing this blog.