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Fermenting with the Family
Sponsor JCCSF
Type of Event Education
Children's
Class
Family Education
Other
Workshop
Food/Specialty
Access
Description With David Gardella Discover options for dealing with an overabundant harvest and making the produce you grow last. Learn about easy, low-tech preservation and fermentation methods and do some hands-on food processing that the whole family will come to enjoy for seasons to come. David Gardella is the JCCSF’s Urban Agriculture Specialist. When not tending to the garden, David can be found teaching a variety of art courses throughout the Bay Area with students ranging from age 2 to 86. He is also the Vice President of the Mycological Society of San Francisco and has been on the governing council since 2009.
Date/Dates April 13 2014
Times 1:00 PM - 3:00 PM
Cost Members $18 Public $20
Street Address 3200 California Street Google Map
Location San Francisco, CA 94118 United States
Contact Information
Contact Name Taube Koret @ JCCSF
Email(s) sstickel@jccsf.org
Website(s)
https://www.jccsf.org/all-ages/urban-gardening/fermenting-with-the-family-jferment/                                        
Phone Number 415.292.1200
Additional Information
Audience Young Children, Women, Teens, People of All Faiths, Parents of Children in Interfaith Relationships, Parents, Men, Grandparents, Gay/Lesbian, Families, Couples, College Students, Adult Children of Interfaith Relationships
People who are interested in Parenting, Growing Up in an Interfaith Family, Grandparenting
Administrators

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