These recipes are drawn from articles that have been published on our site over the years. They are organized by holiday, and by type (savory, sweet, seder).
For quick explanations of Jewish foods, see A Jewish Food Cheat Sheet.
ROSH HASHANAH RECIPES
Savory recipes:
Artichoke appetizer
Bacalao (salted cod)
Black-eyed peas, Egyptian, with cilantro
Bean and beef stew with spinach essence, Tunisian (t'fina aux epinards)
Brisket, sweet and tangy
Brisket with chestnuts
Bulgur chickpea salad
Chicken soup with eggs (tfaia)
Fish, broiled, with cumin (samak al kamoun)
Harissa
Moroccan couscous soup
Onion noodle kugel
Spinach, orange and pomegranate salad
Squash and apricot puree (hlou)
String beans with garlic butter
Tortilla Española
Veal breast, braised and stuffed
Vegetable soup
Sweet recipes:
Apple hallah
Apple spice cake
Carrot cake with lemon glaze (vegan)
Chocolate cupcakes (vegan)
Chocolate mousse topping (vegan)
Coconut (toasted) cupcakes (vegan)
Coconut pecan fudge frosting (vegan)
Compote, maple-flavored quince and raspberry
Dates, almond-stuffed and chocolate-covered
Honey cake
Honey cake, chocolate velvet
Honey cake (vegan)
Honeyed cigares with date-pomegranate filling
Kugel, Indian-inspired pineapple coconut
Lemon glaze (vegan)
Orange cake
Pumpkin (Jack-o-lantern) compote
Pumpkin bread, Sephardic
Salad dressing, sweet
Tsimmes, caramelized onion and carrot, with candied ginger
Some Sephardic families have a brief seder, similar in form to the Passover seder, prior to their Rosh Hashanah meal. For more, see Date the New Year with the Symbolic Foods of the Seder. The following are links to recipes for the different dishes of the seder:
Dates
Pomegranate
Apples in honey
String beans
Pumpkin or gourd
Spinach or beetroot leaves
Leeks or scallion
YOM KIPPUR RECIPES
Savory recipes:
Artichoke dip
Bagel and cheese strata
Bread, Yom Kippur (il bollo)
Cheese fingers
Cheese strata
Chicken breast patties with celery fingers (pizzette di petto di pollo coi sedani)
Chicken breasts, poached, and tomatoes
Fennel, Jewish-style (finnocchi alla guida)
Hallah
Lentils "hummus-style," with pomegranate and mint and toasted Za'atar matzahs
Red snapper, Jewish-style (triglie all'ebraica)
Rice, foolproof
Roasted autumn root vegetables
Salmon mold
Tea, fast and fragrant
Whitefish and fennel salad
Sweet recipes:
Apple cake
Apple crumb coffee cake
Apples, baked and stuffed
Apple tea
Apricot blintzes with toasted pistachios and yogurt cream
Blueberry muffins
Noodle kugel
Peach buttermilk kugel
Pear-cherry gratin
Pomegranate-orange sunset cocktail