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By InterfaithFamily
An alphabetic listing of Jewish dishes and food-related terms to help people new to Jewish families to figure out what's on the table.
Date: 08-07-2009
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By Jayne Cohen
Personal narrative and general information on the makings of a sweet Rosh Hashanah feast, including recipes for brisket, tzimmes and compote.
Date: 08-01-2012
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By Linda Morel
Reprinted easy recipes for Yom Kippur, including rice, poached chicken breast and tomatoes, baked stuffed apples and roasted vegetables.
Date: 11-15-2006
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By Teresita Levy
Personal narrative and recipes by a Puerto Rican Jew-by-choice who developed a Kosher-for-Passover Easter dinner that would fit her traditions into a kosher home.
Date: 01-04-2007
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By Linda Morel
Reprinted personal narrative and general information about the Jewish community of a small Italian town, Pitigliano, and its Yom Kippur rituals and recipes.
Date: 08-03-2006
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By Linda Morel
Reprinted general information about and recipes for moist, delicious, and exotic honey cake, a traditional Rosh Hashanah food.
Date: 08-03-2006
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By Jayne Cohen
Professional view and general information article about how to make the Passover seder welcoming to non-Jewish guests, by explaining all of the symbols thorougly, plus recipes.
Date: 03-19-2007
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By Jayne Cohen
Professional advice and recipes for Hanukkah fish, horseradish, and gourmet latkes.
Date: 06-28-2007
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By Rahel Musleah
Personal narrative and professional advice about a Rosh Hashanah seder, and a sample seder script.
Date: 11-15-2006
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By Linda Morel
Reprinted general information about tzimmes, including a brief history of the author’s and Jews’ relationship with this dish, and four recipes for the lovers of sweet, tangy, light, and traditional tzimmes.
Date: 11-20-2006