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By Jayne Cohen
A gorgeous new cookbook celebrates the blending of cultural heritages that make up today's Israel.
Date: 12-31-2008
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By Andrea Marks Carneiro
An easy-to-prepare seven-dish menu for the High Holidays.
Date: 08-31-2010
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By Rabbi Barbara Aiello
A guide to a short Rosh Hashanah seder, based on a Sephardic tradition.
Date: 08-01-2012
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By Aaron Leibel
She was an experienced cookbook writer who wanted to learn about her husband's food traditions.
Date: 01-05-2009
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By Sheilah Kaufman
Sur La Table cookbook author gives holiday recipes from a class she taught for intermarried couples.
Date: 03-17-2008
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By Andrea Marks Carneiro
Our two families connect through eating and this helps my child celebrate her Jewish and Brazilian heritage.
Date: 12-02-2009
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By InterfaithFamily
An index to High Holidays recipes.
Date: 08-31-2010
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By JewishBoston.com
It's hard to keep track of what's kosher and what's not on Passover. No bread I understand, but what's this I hear about corn syrup? What rules apply to me? To make it easy, here is a concise guide to eating on Passover.
Date: 03-31-2011
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By Jayne Cohen
Our critic is underwhelmed by Pamela Hensley Vincent's treacly yet bland cookbook.
Date: 03-10-2008
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By InterfaithFamily
Hanukkah recipes compiled from previously published articles.
Date: 08-01-2012