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Web Magazine Issue 156 - PASSOVER AND EASTER, Part 2
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Having Jewish family origins in Eastern Europe.
Mixture of fruit, nuts, and wine, traditionally eaten during Passover. Symbolizes the mortar that the Hebrew slaves in Egypt used to build the Pharoah's pyramids.
Cake or roll of minced fish. Traditionally eaten during Passover.
Within the bounds of Jewish dietary laws (kashrut).
Noodle pudding.
The unleavened bread eaten during Passover.
The spring holiday commemorating the exodus of the Jews from Egypt.
Spiritual leader and teacher. Typically, but not always, leads a congregation.
"Order" in Hebrew. Refers to the traditional course of events, or service, surrounding the Passover and Tu B'Shevat meals.
Having Jewish family origins in Spain, Portugal or North Africa.l
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