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Web Magazine Issue 156 - PASSOVER AND EASTER, Part 2

Web Magazine

PASSOVER AND EASTER, Part 2

Issue 156: April 12, 2005

FEATURED ARTICLES

julie greenberg

The Passover Invitation: An Inclusive Approach to Passover

By Rabbi Julie Greenberg

For non-Jewish partners, even with the best good will, the seder experience can be strange and unfamiliar.

Read More

Ay Vey! A Kosher-for-Passover Easter... with Recipes

By Teresita Levy

Ben had no trouble with hosting an Easter meal in our home, but I had to make sure that it would conform to the strict dietary guidelines of Passover.

Read More

teresita levy

ALSO IN THIS ISSUE

More Recipes

linda morel

Bubbe's Updated Passover Cooking
By Linda Morel

Sephardi and Ashkenazi recipes by Tina Wasserman: Garosa Charoset from Curacao, Homemade Gefilte Fish--The Easy Way, Deluxe Matza Farfel Kugel, and Syrian Spiced Meat with Eggplant and Prunes

More Personal Stories

Faces at the Table: A Story of Healing and Renewal
By Melissa Feldman

melissa feldman

While our holidays may differ in various ways, they essentially teach the same message of love, togetherness, and renewal.

Arts and Entertainment

marlena thompson

Crossing Time, Cultures and Consciousness: A Review of When She Sleeps
By Marlena Thompson
Half sisters, Lucy and Mai, grow up in two different cultures, thousands of miles from one another, but connect subliminally even before meeting face to face.

News

Liberal Polish Jews Find a Home
By Carolyn Slutsky

carolyn slutsky

For others, who lived under communism and often were unaware of their Jewish background, the leap to Orthodoxy can be overwhelming. Beit provides a place where they can explore Judaism at their own pace.
Having Jewish family origins in Eastern Europe. Mixture of fruit, nuts, and wine, traditionally eaten during Passover. Symbolizes the mortar that the Hebrew slaves in Egypt used to build the Pharoah's pyramids. Cake or roll of minced fish. Traditionally eaten during Passover. Within the bounds of Jewish dietary laws (kashrut). Noodle pudding. The unleavened bread eaten during Passover. The spring holiday commemorating the exodus of the Jews from Egypt. Spiritual leader and teacher. Typically, but not always, leads a congregation. "Order" in Hebrew. Refers to the traditional course of events, or service, surrounding the Passover and Tu B'Shevat meals. Having Jewish family origins in Spain, Portugal or North Africa.l
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