Learn how to make a fun new fall cocktail for Sukkot.
An activity guide from JewishBoston for Hanukkah
A recipe from JewishBoston for high holiday honey cupcakes
A High Holiday recipe reprinted from JewishBoston.com
A new idea for matzah brie from JewishBoston.com
A delicious chocolate Passover cookie recipe from JewishBoston.com
A Passover recipe for cod cakes from JewishBoston.com
A recipe for Passover quinoa cakes from JewishBoston.com
The rabbi answers: Do you think it?s possible for someone to be both Jewish and Christian in some real sense?
JewishBoston.com asks young people whether they will only date other Jews–the answers might surprise you.
A video and recipe from JewishBoston.com with New England Soup Factory’s Marjorie Druker.
Thanksgivukkah recipes reprinted from JewishBoston.com
This vegetarian-friendly recipe gets its meatiness from mushrooms instead of turkey. And while most versions require an overnight staling of the bread, you can do the same thing in about 45 minutes in a warm oven.
A Thanksgivukkah recipe from JewishBoston.com
Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste.
A Thanksgivukkah Olive Oil Cake recipe from JewishBoston.com
Not your average kugel, but perfect for the double holiday.
On Sukkot, we’re supposed to eat meals outside in temporary dwellings. Here are some recipes to prep your picnics.
A Rosh Hashanah recipe for mock chopped liver
A Rosh Hashanah recipe for one-pot chicken
A tasty dessert recipe for Rosh Hashanah: Pomegranate Ice cream
This recipe uses shallow-fried crispy eggplant slices instead of apples, and an hour-long soak in milk that prevents the vegetable from getting soggy.
We’re sharing JewishBoston.com’s sleek new videos demonstrating a couple of great High Holiday cocktails you can make from home.
A fun, educational quiz about Hanukkah
Ask a Rabbi column about conversion reprinted from JewishBoston.com.