How to Make Your Own Pumpkin Cocktail for Sukkot (Video)

Learn how to make a fun new fall cocktail for Sukkot.

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DIY menorah

How to Make a Kid-Friendly, DIY Menorah

An activity guide from JewishBoston for Hanukkah

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Chosen Eats: High Holiday Recipe – Honey Cupcakes with Sour Cream Glaze

A recipe from JewishBoston for high holiday honey cupcakes

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Chosen Eats: High Holiday Recipe – Mansanada (Sephardic Spiced Apples)

A High Holiday recipe reprinted from JewishBoston.com

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passover cookies

Chosen Eats: Passover Recipe – Kid-Approved Chewy Chocolate Cookies

A delicious chocolate Passover cookie recipe from JewishBoston.com

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cod cakes

Chosen Eats: Passover Recipe – Fresh Cod Cakes

A Passover recipe for cod cakes from JewishBoston.com

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Chosen Eats: Passover Recipe – Matzah Meal-Crusted Quinoa Cakes

A recipe for Passover quinoa cakes from JewishBoston.com

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Do you think it’s possible for someone to be both Jewish and Christian in some real sense?

The rabbi answers: Do you think it?s possible for someone to be both Jewish and Christian in some real sense?

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The Debrief: Will You Only Date Jews?

JewishBoston.com asks young people whether they will only date other Jews–the answers might surprise you.

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Cooking Video: Hanukkah Sweet and Sour Cabbage Soup with Dill

A video and recipe from JewishBoston.com with New England Soup Factory’s Marjorie Druker.

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Thanksgivukkah Recipes

Thanksgivukkah recipes reprinted from JewishBoston.com

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Challah Stuffing Recipe

This vegetarian-friendly recipe gets its meatiness from mushrooms instead of turkey. And while most versions require an overnight staling of the bread, you can do the same thing in about 45 minutes in a warm oven.

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Cranberry Sauce-Filled Sufganiyot Recipe

A Thanksgivukkah recipe from JewishBoston.com

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Kosher Pumpkin Doughnuts Recipe

Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste.

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Olive Oil Cake Recipe

A Thanksgivukkah Olive Oil Cake recipe from JewishBoston.com

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Pumpkin Kugel Recipe

Not your average kugel, but perfect for the double holiday.

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FoodFest: Sukkot Takes the Cake (And Eats It, too)

On Sukkot, we’re supposed to eat meals outside in temporary dwellings. Here are some recipes to prep your picnics.

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Chosen Eats: Rosh Hashanah Recipe – Mock Chopped Liver

A Rosh Hashanah recipe for mock chopped liver

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Chosen Eats: Rosh Hashanah Recipe – One-Pot Chicken Tbeet

A Rosh Hashanah recipe for one-pot chicken

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Chosen Eats: Rosh Hashanah Recipe – Pomegranate Ice Cream

A tasty dessert recipe for Rosh Hashanah: Pomegranate Ice cream

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Chosen Eats: Rosh Hashanah Recipe – Eggplant Fritters with Honey

This recipe uses shallow-fried crispy eggplant slices instead of apples, and an hour-long soak in milk that prevents the vegetable from getting soggy.

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How to Make Your own High Holiday Cocktails

We’re sharing JewishBoston.com’s sleek new videos demonstrating a couple of great High Holiday cocktails you can make from home.

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Image of jewish holiday Hanukkah with wooden dreidels colection (spinning top) and chocolate coins on the table. Glitter overlay

Quiz: How Much Do You Know About Hanukkah?

A fun, educational quiz about Hanukkah

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Why Doesn’t Judaism Promote Conversion, Whereas Other Faiths Do?

Ask a Rabbi column about conversion reprinted from JewishBoston.com.

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