Using Thanksgiving Leftovers the Next Day for Hanukkah

Reprinted general information about Thanksgiving recipes that can double as Hanukkah fare, including Tzemmes, Pumpkin, and raison dishes.

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All About the Olive Oil: Frying Up a Tasty, Festive Repast for Hanukkah

Profile of Susie Fishbein, author of Kosher by Design, including some Hanukkah recipes.

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Purim Recipes: How Food Can Help a Jewish Girl Land Both a Mensch and a King

Reprinted general information about dating advice, using Queen Esther of the Purim story as a model, also includes?recipes for winning a mensch through his/her stomach.

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Mother-Daughter Team Rises Up to Bake a Bunch of Hamantashen: Plus Some Delicious Recipes

Reprinted personal narrative about and recipes for hamantashen of all kinds:? traditional poppy, easy preserve, and modern chocolate.?

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Delicious Recipes to Enhance Your Shavuot Celebration

Advice from Rabbi Gil Marks about meaningful activities for celebrating Shavuot, including surrounding yourself with nature; eating grains, fruits, and dairy meals; and discussing the meaning of freedom on this holiday when God gave the Ten Commandments.

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A Conversation with Chef Jeffrey Nathan: Plus Recipes for Shavuot

Reprinted profile of?chef Jeffrey Nathan describing his vision of modern kosher cuisine and providing several Shavuot (dairy)?recipes:? Smoked Salmon Cheesecake, Spicy Macaroni and Cheese Kugel, Beet, Pear, and Fennel Salad, and Chocolate

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A Boyfriend’s Tzimmes Spurs a Lifetime Love of Jewish Food

Reprinted general information about tzimmes, including a brief history of the author?s and Jews? relationship with this dish, and four recipes for the lovers of sweet, tangy, light, and traditional tzimmes.

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For Jewish Cookbook Author, Chanukah’s about the Art of Frying

Reprinted profile and Hanukkah recipes from?author and master-fryer?Shoshana Barer.

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Passover Recipes from the Eclectic Jewish Community in Australia

Reprinted interview with a chef from Australia–where Passover occurs in the autumn–including recipes for red eggs, sherry charoset, and cocoa cream layer cake.

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Memories of a Syrian Passover Seder: Plus Recipes

Reprinted interview with a Syrian Jewish woman about what her family Passover seders were like, and recipes to make Syrian charoset, pistachio cookies, and rice.

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When Breaking the Fast, Bagels and Lox Still Rule: Plus Recipes for Yim Kippur

Reprinted general information about different family traditions for breaking the fast after Yom Kippur–with coffee, schnapps, cookies, apples, or fish–and some recipes for teas and cakes.

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Recipes for a Yom Kippur Break-Fast Meal

Reprinted personal narrative and general information about the Jewish community of a small Italian town, Pitigliano, and its Yom Kippur rituals and recipes.

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Not Your Traditional Rosh Hashanah Recipes

Reprinted general information about a community Kosher cookbook project, and Rosh Hashanah recipes. 

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Not Your Grandmother’s Honey Cake: Updating Your Rosh Hashanah Recipes

Reprinted general information about and recipes for moist, delicious, and exotic honey cake, a traditional Rosh Hashanah food.

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Make-Ahead Recipes for Yom Kippur

Reprinted easy recipes for Yom Kippur, including rice, poached chicken breast and tomatoes, baked stuffed apples and roasted vegetables.

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Jewish Breads Bonanza for the Holidays and Beyond

Reprinted professional advice about Jewish breads from various Jewish traditions, including recipes for Rosh Hashanah Apple Challah and for Pumpkin Bread

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Use Lots of Fruit at the Table to Harvest the Perfect Shavuot Meal

Reprinted general information about Shavuot, the spring harvest festival,?including recipes for Date-Filled Fish and Tabouleh.

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