Reprinted general information about Thanksgiving recipes that can double as Hanukkah fare, including Tzemmes, Pumpkin, and raison dishes.
Profile of Susie Fishbein, author of Kosher by Design, including some Hanukkah recipes.
Reprinted general information about dating advice, using Queen Esther of the Purim story as a model, also includes?recipes for winning a mensch through his/her stomach.
Reprinted personal narrative about and recipes for hamantashen of all kinds:? traditional poppy, easy preserve, and modern chocolate.?
Advice from Rabbi Gil Marks about meaningful activities for celebrating Shavuot, including surrounding yourself with nature; eating grains, fruits, and dairy meals; and discussing the meaning of freedom on this holiday when God gave the Ten Commandments.
Reprinted profile of?chef Jeffrey Nathan describing his vision of modern kosher cuisine and providing several Shavuot (dairy)?recipes:? Smoked Salmon Cheesecake, Spicy Macaroni and Cheese Kugel, Beet, Pear, and Fennel Salad, and Chocolate
Reprinted general information about tzimmes, including a brief history of the author?s and Jews? relationship with this dish, and four recipes for the lovers of sweet, tangy, light, and traditional tzimmes.
Reprinted profile and Hanukkah recipes from?author and master-fryer?Shoshana Barer.
Reprinted interview with a chef from Australia–where Passover occurs in the autumn–including recipes for red eggs, sherry charoset, and cocoa cream layer cake.
Dairy-free dessert recipes for the High Holidays.
Reprinted interview with a Syrian Jewish woman about what her family Passover seders were like, and recipes to make Syrian charoset, pistachio cookies, and rice.
Reprinted general information about different family traditions for breaking the fast after Yom Kippur–with coffee, schnapps, cookies, apples, or fish–and some recipes for teas and cakes.
Reprinted personal narrative and general information about the Jewish community of a small Italian town, Pitigliano, and its Yom Kippur rituals and recipes.
Reprinted general information about a community Kosher cookbook project, and Rosh Hashanah recipes.
Reprinted general information about and recipes for moist, delicious, and exotic honey cake, a traditional Rosh Hashanah food.
Reprinted easy recipes for Yom Kippur, including rice, poached chicken breast and tomatoes, baked stuffed apples and roasted vegetables.
Reprinted professional advice about Jewish breads from various Jewish traditions, including recipes for Rosh Hashanah Apple Challah and for Pumpkin Bread
Reprinted general information about Shavuot, the spring harvest festival,?including recipes for Date-Filled Fish and Tabouleh.