Ponchiki: Polish Cheese Doughnut Holes

There are two stories associated with Hanukkah: One tells how the vial of oil that was supposed to last for one day lasted for eight, and the other is the story of Judith and how she saved her town from annihilation at the hands of General Holefernes by getting him drunk on salty cheese and […]

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Dulce de Manzana

When the Jewish New Year arrives, people often wish their family and friends a “sweet and fruitful New Year.” Because the holiday occurs right at the beginning of apple season, apples are the fruit of choice. People with ancestry from Eastern Europe and Russia ceremoniously dip apple wedges in honey to symbolize this good wish. Sephardic Jews, […]

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Roasted Butternut Squash with Apples and Onions

Apples, the symbolic fruit for the Jewish New Year, can find their way onto your holiday menu in many ways. This recipe may not have its origins in Europe or the Middle East, but it plays on the tradition of elevating even the simplest of ingredients into a festive dish. I serve this as a […]

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Burmolikos: Bulgarian Matzah Puffs

Missing morning carb treats like doughnuts? No need to stress if you are following the culinary traditions for Passover. Burmolikos are light, soft puffs of egg and matzah that are fried in oil (and bear no resemblance to heavy matzah fritters). They are a wonderful treat eaten by Bulgarian Jews during Passover and year-round because they are […]

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Gluten-Free Chocolate Hamentaschen

Hamentaschen or “Haman’s Pockets” are the traditional dessert of Ashkenazi Jews on the holiday of Purim. Originally containing poppy seed filling in medieval Germany, it later became popular to fill the Hamentashen with prune filling. This tradition was started in 1731 to honor a Jewish prune jam merchant named David Brandeis. David was acquitted after being […]

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Honey Zimsterne “Star” Cookies

Food pathways show the influence on recipes from region to region and neighbor to neighbor. In Germany, a recipe for gingerbread men was adapted and adopted by Eastern European Jews to make Zimsterne, or “star” cookies to be served at the end of Shabbat after Havdalah services. Containing the spices found in the Bisomim box used […]

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The Right Way to Make Potato Latkes

If you have just been asked to make the latkes for your child’s classroom during Hanukkah or the family thinks that you should be in charge of making the potato latkes for the first time, do not despair! I promise you this year you will make the best latkes you, or anyone else has ever […]

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Sweet Potato Pumpkin Cazuela for Sukkot

Sukkot is synonymous with fall fruits and vegetables which are often used to decorate the sukkah. No specific foods are required but using the abundance of our local harvest replicates the Israelites bringing some of the bounty of their harvest to the Temple in Jerusalem. Making the long trek to the city, the travelers dwelled in […]

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Traditional Rosh Hashanah Teiglach

Teiglach is an eastern European confection most closely associated with Rosh Hashanah. It was often served for festive occasions such as a wedding, bar mitzvah or bris and in some communities during Shavuot or Simchat Torah because Torah is often equated with honey. Teig in Yiddish means dough and Lach at the end of a […]

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Molten Chocolate Cookies for Tu B’Av

What better way to celebrate and #ChooseLove on Tu B’Av, the Israeli holiday of love which falls on Friday, July 31, than with an ooey, gooey, molten chocolate cookie? In fact, this recipe is so easy, and the dough will be stored in your freezer so you can easily bake a few any time your […]

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Tu B’Av Cherry Soup

Jewish tradition commemorated romance long before St. Valentine’s Day was established as a means to Christianize and tone down the revelry associated with the Pagan holiday of Lupercalia—a fertility festival. Tu B’Av was originally a minor holiday celebrated in Israel after the second Temple was built in 349 BCE and falls on July 31 this […]

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