kamaboko gefilte fish

Japanese Kamaboko (Fishcake)-Inspired Gefilte Fish for Passover

A modern take on gefilte fish takes inspiration from Japanese kamaboko

READ MORE
3 types of charoset

Charoset Three Ways

Charoset 3 ways (Tropical, Persian-style & Tex-Mex) for your Passover seder

READ MORE
Strawberry sesame hamantaschen

Black Sesame and Strawberry Hamantaschen for Purim

Pro tips for making the perfect hamantaschen for Purim along with a unique recipe using black sesame

READ MORE
Plated Roasted Garlic Caprese Latkes

Roasted Garlic Caprese Latkes

Perfect for a Jewish Italian family celebrating Hanukkah, or for anyone who loves a good caprese salad

READ MORE
mochi latkes

Mochi Latkes with Asian Pear and Persimmon Relish

Mochi latkes bring a Japanese spin to Hanukkah

READ MORE
Hanukkah doughnuts

Loukoumades (Sephardic Greek Doughnuts)

Given the connection between the Jews and the Greeks in the Hanukkah story, in this recipe we celebrate the centuries-long culinary traditions of Greek Jews.

READ MORE
kabocha challah

Kabocha (Japanese Pumpkin) Challah

This kabocha challah is infused with in the taste of the Japanese pumpkin and has a beautiful orange glow

READ MORE
babka

Pecan Pie Babka

A babka is like challah dressed up for a black-tie event.  It is rich and glamorous with swirled layers of filling and a syrup-enhanced shine. This Jewish dessert is so decadent that it often only comes out for special occasions. This babka is filled with the flavors and gooey-ness of pecan pie just in time to start dreaming about your Thanksgiving spread. The dough itself infuses this recipe with the flavors of early Native American cooking from cornmeal and a molasses and maple syrup glaze.

READ MORE

Roasted Tomato Soup with Ricotta Matzo Balls

A delicious Italian twist on matzo ball soup

READ MORE
Havdalah spread

Seven Species Cheese Spread for Havdalah

Want to host friends for end-of-Shabbat Havdalah? Serve this easy and beautiful cheese spread

READ MORE