• Omer

    Hebrew term for a unit of dry measure, it was used to measure barley and is sometimes translated as "sheaf" (as in, "sheaf of barley"). Omer now refers to the period of 49 days from Passover to Shavuot. Today, instead of bringing an omer of barley to sacrifice, the days are counted ("counting the Omer"). It's also a period of semi-mourning, when traditional Jews will refrain from partying, dancing, listening to live music, or cutting their hair.
  • Oneg Shabbat

    Hebrew for "Sabbath joy," the term for the light refreshments served after a Shabbat service.
  • Oznei Haman

    Hebrew for "Haman's ears," these fried pieces of dough, shaped to look somewhat like an ear, and made with orange blossom water and orange peel, are drizzled with rich sugar syrup. They are a Sephardi treat for the holiday of Purim.