Thanksgivukkah Recipes By Jewish BostonNovember 13, 2013 1378 November 13, 2013 The following recipes have been generously shared with us by JewishBoston.com and appeared on their ThanksgivukkahBoston.com holiday site where you can find more Thanksgivukkah resources. Challah Stuffing This vegetarian-friendly recipe gets its meatiness from mushrooms instead of turkey. And while most versions require an overnight staling of the bread, you can do the same thing in about 45 minutes in a warm oven. Cooking Video: Hanukkah Sweet and Sour Cabbage Soup with Dill A video and recipe from JewishBoston.com with New England Soup Factory’s Marjorie Druker. Pumpkin Kugel Not your average kugel, but perfect for the double holiday. Cranberry Sauce-Filled SufganiyotThe idea of making doughnuts at home might seem intimidating. Hot oil can be dangerous, and it only takes a couple missteps to turn your doughnuts from light to leaden. But follow this recipe and you’ll have impressive and tasty sufganiyot this year. Kosher Pumpkin Doughnuts Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste. Olive Oil Cake For more Thanksgivukkah recipe ideas, head on over to ThanksgivukkahBoston.com. And for Hanukkah recipes, visit our recipe archive. For more Thanksgivukkah recipe ideas, head on over to ThanksgivukkahBoston.com. And for Hanukkah recipes, visit our recipe archive. About Jewish Boston Jewish Boston is, well, a website about Jewish stuff in Boston. At JewishBoston.com you can find an immediate connection to all the amazing Jewish things that are happening in Boston right now. Discover links to cultural events (music, dance, film, lectures, cooking classes), Jewish education (courses, lectures, trips), organizations (synagogues, community centers, professional networking) and lots more. View all posts by Jewish Boston →
