Pro tips for making the perfect hamantaschen for Purim along with a unique recipe using black sesame
There’s room for all the holidays in Laura & Zach’s family
By Jordyn Rozensky For some of us in interfaith homes, December can highlight sticky situations. There are questions of how to balance traditions, how to keep in-laws happy and complicated questions about religion. But December also offers a unique opportunity to embrace new traditions. In my own interfaith home, for example, each year we trim […]
Cream Cheese Rugelach with Cinnamon and Brown Sugar
Hamentaschen or “Haman’s Pockets” are the traditional dessert of Ashkenazi Jews on the holiday of Purim. Originally containing poppy seed filling in medieval Germany, it later became popular to fill the Hamentashen with prune filling. This tradition was started in 1731 to honor a Jewish prune jam merchant named David Brandeis. David was acquitted after being […]
Food pathways show the influence on recipes from region to region and neighbor to neighbor. In Germany, a recipe for gingerbread men was adapted and adopted by Eastern European Jews to make Zimsterne, or “star” cookies to be served at the end of Shabbat after Havdalah services. Containing the spices found in the Bisomim box used […]
Over the years, Hanukkah, a minor celebration that isn’t even in the Torah, has become the unofficial national holiday of the American Jewish community. In the 1950s and 1960s, it was promoted as the Jewish alternative to Christmas. Since then, many individuals and communal leaders have fought against the “make Hanukkah big” movement and urged […]
Make sweet or savory petite palmiers for Father’s Day
Try out these modern hamantaschen recipes with ingredients like Nutella, applesauce and more.
The hamantaschen recipe that made her a hamantaschen fan. Plus, the family story behind the Purim recipe.