These ooey-gooey challah pumpkin rolls are perfect for the sukkah
Heavenly Japanese-style apple and honey roll cake for Rosh Hashanah
This gorgeous apple and honey galette is a synch to make for Rosh Hashanah
7 ways to celebrate Tu B’Av, the Jewish holiday of love
A decadent, yet light Israeli-inspired dessert
Try this spring-forward, Japanese style Shavuot cheesecake
Pro tips for making the perfect hamantaschen for Purim along with a unique recipe using black sesame
Given the connection between the Jews and the Greeks in the Hanukkah story, in this recipe we celebrate the centuries-long culinary traditions of Greek Jews.
A babka is like challah dressed up for a black-tie event. It is rich and glamorous with swirled layers of filling and a syrup-enhanced shine. This Jewish dessert is so decadent that it often only comes out for special occasions. This babka is filled with the flavors and gooey-ness of pecan pie just in time to start dreaming about your Thanksgiving spread. The dough itself infuses this recipe with the flavors of early Native American cooking from cornmeal and a molasses and maple syrup glaze.
It’s probably a bit of a stretch to call these borekas because I originally introduced them to my readers as one of our favorite savory Turkish bites. And it’s not every day you think of sweet borekas. Truth be told, I am a savory lover at heart. But this once city girl, who now lives […]