Try this spring-forward, Japanese style Shavuot cheesecake
Pro tips for making the perfect hamantaschen for Purim along with a unique recipe using black sesame
Given the connection between the Jews and the Greeks in the Hanukkah story, in this recipe we celebrate the centuries-long culinary traditions of Greek Jews.
A babka is like challah dressed up for a black-tie event. It is rich and glamorous with swirled layers of filling and a syrup-enhanced shine. This Jewish dessert is so decadent that it often only comes out for special occasions. This babka is filled with the flavors and gooey-ness of pecan pie just in time to start dreaming about your Thanksgiving spread. The dough itself infuses this recipe with the flavors of early Native American cooking from cornmeal and a molasses and maple syrup glaze.
It’s probably a bit of a stretch to call these borekas because I originally introduced them to my readers as one of our favorite savory Turkish bites. And it’s not every day you think of sweet borekas. Truth be told, I am a savory lover at heart. But this once city girl, who now lives […]
Breakfast is one of my favorite meals because every dish has a comfort food vibe. For Yom Kippur, I love preparing a “break fast” meal with some family favorites like noodle kugel and bagels and lox. We make dishes that are easy to digest and gentle on the stomach after a day of fasting. I also […]
This recipe contains alcohol and is for those of legal drinking age only. Introduce your loved ones to good ol’ fashioned Manischewitz, and reinvent the Jewish holiday staple into the dessert it was always meant to be. This way, you can avoid getting any looks that say “You drink this stuff?” or, “Is this what […]
This recipe takes inspiration from a black and white cookie and transforms it with a fun summery twist to create a delicious creamsicle.
No-bake, gluten-free? Yes, please. These little bites are perfect for Passover and Easter
Up your Purim game with double chocolate mint hamantaschen