kabocha challah

Kabocha (Japanese Pumpkin) Challah

This kabocha challah is infused with in the taste of the Japanese pumpkin and has a beautiful orange glow

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How Cooking Made Me Feel at Home in Judaism

After converting to Judaism, Marcia finds she needs to learn the food language before she feels at home.

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Frittata Flowers for Mother’s Day

On Mother’s Day we celebrate mom and/or any other women in your life who have helped to nourish and care for you. Whether it’s the Italian mom who loves Sunday Supper but your red sauce is ordered in or the Jewish woman who spends Sunday in the kitchen all day cooking and no one is allowed […]

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matzah chilaquiles

Matzah Chilaquiles

Matzah chilaquiles make the perfect Passover breakfast

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Thanksgiving Dinner Bread Pudding

Bread pudding—essentially made from stale bread and custard—originated in England as a poor family’s dessert. Every culture handles its leftovers differently; in Jewish cooking, the most common pudding recipes include kugel and matzo brei. This particular savory version uses eggs and chicken stock for the custard instead of milk, and the bread is seasoned with […]

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Shakshuka with a Southern Drawl

My first introduction to Shakshuka was several years ago when my local and new favorite café, Sofra, a Turkish coffee shop started serving it. If you want to make or try their traditional version, you can find their recipe here. This Shakshuka takes this popular mishmash of an Israeli breakfast and throws in some flavors of the […]

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Potato and Pumpkin Kugel

Potato kugel is always a hit at holiday meals. Traditionalists enjoy simple potato kugel like their grandmothers used to make, but even so there are debates about whether the kugel should be crunchy and light or soft and compressed. This particular version has a pumpkin custard-like topping and is a mix of sweet and savory. […]

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bagels and schmears for shavuot

Four Cream Cheese Schmears for Shavuot

A bagel is naked without a good schmear. The word schmear comes from the Yiddish word “to spread.” In the world of bagels and brunch a schmear has come to mean cream cheese or other, usually cream cheese-based, spreads for bagels. This quartet of schmears has something for everyone: There’s a vegetarian, smoked salmon, egg & arugula […]

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Burmolikos: Bulgarian Matzah Puffs

Missing morning carb treats like doughnuts? No need to stress if you are following the culinary traditions for Passover. Burmolikos are light, soft puffs of egg and matzah that are fried in oil (and bear no resemblance to heavy matzah fritters). They are a wonderful treat eaten by Bulgarian Jews during Passover and year-round because they are […]

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Deviled Egg Cobb Salad

Legend has it that the Cobb salad was the result of a midnight kitchen raid by a hungry restaurant owner, namely Robert H. Cobb, at Hollywood’s Brown Derby restaurant. Brown Derby was a restaurant chain popular in the golden age of Hollywood. The chain lives on in Ohio and Orlando. Although the original Brown Derby […]

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