These ooey-gooey challah pumpkin rolls are perfect for the sukkah
A babka is like challah dressed up for a black-tie event. It is rich and glamorous with swirled layers of filling and a syrup-enhanced shine. This Jewish dessert is so decadent that it often only comes out for special occasions. This babka is filled with the flavors and gooey-ness of pecan pie just in time to start dreaming about your Thanksgiving spread. The dough itself infuses this recipe with the flavors of early Native American cooking from cornmeal and a molasses and maple syrup glaze.
Bread pudding—essentially made from stale bread and custard—originated in England as a poor family’s dessert. Every culture handles its leftovers differently; in Jewish cooking, the most common pudding recipes include kugel and matzo brei. This particular savory version uses eggs and chicken stock for the custard instead of milk, and the bread is seasoned with […]
I absolutely love Rosh Hashanah and all things High Holiday season. I love fall weather, and I love the changing leaves and a bit of crisp in the air (though having lived in Miami and then Los Angeles for the last five years, I do miss the actual crisp in the air). Rosh Hashanah has […]
Two weeks ago, I wrote that I didn’t know yet what I would do for Yom Kippur. In the end, the Books of Life and Death helped me answer that question. Just before Yom Kippur, a beloved relative in my husband’s family passed away after a brief illness. On Erev Yom Kippur, we found ourselves driving the […]
In mid-April, I joined an army of Instagramers around the world on a journey called The 100 Day Project. The project was a “celebration of process that encourages everyone to participate in 100 days of making.” To participate, you simply committed to do one thing every day for 100 days, and then to post a […]
We just celebrated Simchat Torah as a community. The purpose of the holiday is to celebrate the conclusion of one cycle in the Torah and the beginning of another. In the spirit of the holiday, I found myself closing a lot of chapters in life and looking forward to new ones. Last week, I had […]
I spent a recent autumn Sunday at the Topsfield Fair, in Topsfield, MA. I was expecting a day of food and rides and perhaps a huge pumpkin or two. I didn’t expect to gain a bit of perspective on diversity. As it happens, I got both. The road to my grandparent’s house seemed never-ending, over […]
On Sukkot, we’re supposed to eat meals outside in temporary dwellings. Here are some recipes to prep your picnics.
The “fall holidays”–Rosh Hashanah, followed ten days later by Yom Kippur and then just four days later by the week-long festival of Sukkot, which concludes with Simchat Torah at the end of this week–it feels like a marathon. In less than a month we’ve packed in quite a bit. Happy, sad, reflective, apologetic, celebratory, history-based […]