Easy Cherry Curry Chicken Salad

Combine the leftovers from a classic Shabbat chicken dinner with some Indian flavor

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Vegan funfetti bites

Vegan Funfetti Cheesecake Bites

No-bake, gluten-free? Yes, please. These little bites are perfect for Passover and Easter

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Potato and Pumpkin Kugel

Potato kugel is always a hit at holiday meals. Traditionalists enjoy simple potato kugel like their grandmothers used to make, but even so there are debates about whether the kugel should be crunchy and light or soft and compressed. This particular version has a pumpkin custard-like topping and is a mix of sweet and savory. […]

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Roasted Cauliflower and Sweet Potato with Figs and Tahini

I absolutely love Rosh Hashanah and all things High Holiday season. I love fall weather, and I love the changing leaves and a bit of crisp in the air (though having lived in Miami and then Los Angeles for the last five years, I do miss the actual crisp in the air). Rosh Hashanah has […]

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Burmolikos: Bulgarian Matzah Puffs

Missing morning carb treats like doughnuts? No need to stress if you are following the culinary traditions for Passover. Burmolikos are light, soft puffs of egg and matzah that are fried in oil (and bear no resemblance to heavy matzah fritters). They are a wonderful treat eaten by Bulgarian Jews during Passover and year-round because they are […]

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Gluten-Free Chocolate Hamentaschen

Hamentaschen or “Haman’s Pockets” are the traditional dessert of Ashkenazi Jews on the holiday of Purim. Originally containing poppy seed filling in medieval Germany, it later became popular to fill the Hamentashen with prune filling. This tradition was started in 1731 to honor a Jewish prune jam merchant named David Brandeis. David was acquitted after being […]

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