Rosh Hashanah Brisket braised in a homemade Japanese barbecue sauce
Don’t let the coming High Holy Days stress you out. Our essential bundle comes complete with recipes and cheat sheets for observing these special holidays with ease. By signing up for our bi-weekly eNewsletter, you have access to this and so much more. Each newsletter is packed with holiday resources, recipes, personal stories, and interfaith […]
Dulce de manzana means “sweet of the apple,” and this delicious rose-scented apple preserve is spread on pieces of challah at the beginning of the Rosh Hashanah meal.
Challah for the Jewish New Year is special—round to celebrate the circle of life and sweet (typically with raisins) in the hope of a sweet year. For the occasion, I make what I call my cinnamon roll challah, with rum-soaked raisins (an homage to Italian desserts featuring rum) and a pretty swirl of brown sugar […]
Apples, the symbolic fruit for the Jewish New Year, can find their way onto your holiday menu in many ways. This recipe may not have its origins in Europe or the Middle East, but it plays on the tradition of elevating even the simplest of ingredients into a festive dish. I serve this as a […]