Sweet Wine Slushies

Sweet wine slushies are perfect for Shabbat or the High Holidays–have fun with it!

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Key Lime Bars for Shavuot

By Mari Levine I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe for this post, I learned a lot about the history of this holiday, particularly why we focus on dairy dishes instead of meat. Or, more to the point: What’s with all the blintzes? What I learned is […]

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The Passover Kugel Stack

Take all your Passover leftovers and create this delicious Kugel stack

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Gingerbread Sufganiyot (Hanukkah Doughnuts)

Gingerbread Sufganiyot (Hanukkah Doughnuts)

  Christmas and the first night of Hanukkah fall on the same day this year. Growing up the child of a divorced, interreligious family, this would have blown my mind even more than it does as an adult. While I was raised primarily in my Jewish mother’s home, my brother and I spent every Christmas […]

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Thanksgiving Dinner Bread Pudding

Thanksgiving Dinner Bread Pudding

Bread pudding—essentially made from stale bread and custard—originated in England as a poor family’s dessert. Every culture handles its leftovers differently; in Jewish cooking, the most common pudding recipes include kugel and matzo brei. This particular savory version uses eggs and chicken stock for the custard instead of milk, and the bread is seasoned with […]

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