apple and honey galette

Apple & Honey Galette

This gorgeous apple and honey galette is a synch to make for Rosh Hashanah

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Blueberry and Apple Borekas with Honey Tahini

It’s probably a bit of a stretch to call these borekas because I originally introduced them to my readers as one of our favorite savory Turkish bites. And it’s not every day you think of sweet borekas. Truth be told, I am a savory lover at heart. But this once city girl, who now lives […]

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French Apple Root Vegetable Hash with Honey Drizzle

This version of vegetable hash can be served as a side dish or enjoyed as a full meal. The apples and honey for Rosh Hashanah represent a sweet new year while the flavors are French inspired with shallots and classic French herbs. For your seasoning, enjoy a taste of France with a classic herb mix such […]

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Cara Cara cake

Semolina Cara Cara Orange Cake

Celebrate Shavuot with a semolina Cara Cara orange cake

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Burmolikos: Bulgarian Matzah Puffs

Missing morning carb treats like doughnuts? No need to stress if you are following the culinary traditions for Passover. Burmolikos are light, soft puffs of egg and matzah that are fried in oil (and bear no resemblance to heavy matzah fritters). They are a wonderful treat eaten by Bulgarian Jews during Passover and year-round because they are […]

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Honey Zimsterne “Star” Cookies

Food pathways show the influence on recipes from region to region and neighbor to neighbor. In Germany, a recipe for gingerbread men was adapted and adopted by Eastern European Jews to make Zimsterne, or “star” cookies to be served at the end of Shabbat after Havdalah services. Containing the spices found in the Bisomim box used […]

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Traditional Rosh Hashanah Teiglach

Teiglach is an eastern European confection most closely associated with Rosh Hashanah. It was often served for festive occasions such as a wedding, bar mitzvah or bris and in some communities during Shavuot or Simchat Torah because Torah is often equated with honey. Teig in Yiddish means dough and Lach at the end of a […]

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Apples & Honey Pastrami Hash for a Sweet New Year

In New England, beets give red flannel hash its sweetness and beautiful pink color. The sweet beets contrast with the salty meat (usually leftover corned beef). This recipe uses apples and honey for sweetness. Instead of the traditional Irish corned beef, the meat in this recipe is a Jewish deli staple: Pastrami. Apples and honey […]

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Chosen Eats: Rosh Hashanah Recipe – Eggplant Fritters with Honey

This recipe uses shallow-fried crispy eggplant slices instead of apples, and an hour-long soak in milk that prevents the vegetable from getting soggy.

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Review of What’s the Buzz? and Sadie’s Sukkah Breakfast

A review of two books for children, perfect for enhancing your family’s understanding of Rosh Hashanah and Sukkot celebrations.

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