Roasted Tomato Soup with Ricotta Matzo Balls

Roasted Tomato Soup with Ricotta Matzo Balls

A delicious Italian twist on matzo ball soup

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Spring Bone Broth with Potato Knaidlach

Matzoh ball soup is a staple in many Jewish homes and if you recently attended a Passover seder, you likely indulged in this comforting winter dish. It is the soup many of us crave when we’re not feeling well and the soup that has become known as Jewish penicillin. Lately (or, like, a few years […]

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Research for Cookbook Leads Italian Author to Jewish Roots

Profile of Joan Rundo, a Jewish Italian author of various Jewish cookbooks including La Cucina Ebraica in Italia, and a child of intermarriage.

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