Missing morning carb treats like doughnuts? No need to stress if you are following the culinary traditions for Passover. Burmolikos are light, soft puffs of egg and matzah that are fried in oil (and bear no resemblance to heavy matzah fritters). They are a wonderful treat eaten by Bulgarian Jews during Passover and year-round because they are […]
Personal narrative from a non-Jewish woman who is raising her children Jewish contemplating how to balance Easter and Passover.
A compilation of resources, culled from the InterfaithFamily.com Article Archive, on Passover and Easter from 2004.
Personal narrative from an intermarried woman about her secular Passover celebrations.
Personal narrative from a Dutch woman who grew up celebrating Easter and Passover in her interfaith family, plus recipes for a few uniquely Dutch Passover dishes.