Hawaiian Hamentaschen with macadamia nut dough & guava jam filling
Pro tips for making the perfect hamantaschen for Purim along with a unique recipe using black sesame
Stuffed breads, like dumplings, exist across many cultures. There are the babkas; the Kurdish Jewish stuffed bread known as kadeh; there are Polish kolaches; and Indian parathas. This year, instead of the usual Haman’s hat (Hamantaschen) for Purim, I wanted to try making Queen Esther’s crown. The pastry ring is supposed to look like a queen’s crown and with the inspiration […]
