Molly Yeh’s Potato Latkes with Caramelized Onion Sour Cream
We sit down with Food Network host Molly Yeh
Reprinted general information about Thanksgiving recipes that can double as Hanukkah fare, including Tzemmes, Pumpkin, and raison dishes.
A babka is like challah dressed up for a black-tie event. It is rich and glamorous with swirled layers of filling and a syrup-enhanced shine. This Jewish dessert is so decadent that it often only comes out for special occasions. This babka is filled with the flavors and gooey-ness of pecan pie just in time to start dreaming about your Thanksgiving spread. The dough itself infuses this recipe with the flavors of early Native American cooking from cornmeal and a molasses and maple syrup glaze.
Rosh Hashanah and Yom Kippur are important Jewish holidays and our resources here will help you and your interfaith family celebrate them.
In the local stores in my neighborhood it seems that everyone is pushing everyone else aside. People don’t say “excuse me” anymore. In the kosher bakery I get hit in the eye with a challah bread when one woman reaches past me, past Adrian and over Helen’s stroller. She really socks me one with the […]
An alphabetic listing of Jewish dishes and food-related terms to help people new to Jewish families to figure out what’s on the table.
In New England, beets give red flannel hash its sweetness and beautiful pink color. The sweet beets contrast with the salty meat (usually leftover corned beef). This recipe uses apples and honey for sweetness. Instead of the traditional Irish corned beef, the meat in this recipe is a Jewish deli staple: Pastrami. Apples and honey […]
Our favorite Hanukkah recipes
The flavor of this dish—thanks to the cilantro, basil and ginger—is far from anything you’re likely to eat during Passover, and that’s a welcome change after eating the same matzah pizza meal after meal